A
PROFILE
Laman Web Staf UPM
DR. FATEMA HOSSAIN BRISHTI
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
brishti_hossain@upm.edu.my
brishti_hossain
BM
EN

PROFESIONAL

Maklumat profesional saya. Sila email untuk sebarang maklumat lanjut.
NAMA :
(Dr.) FATEMA HOSSAIN BRISHTI
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

BIDANG PENYELIAAN
FOOD SCIENCE / FOOD TECHNOLOGY / PHYSICAL CHEMISTRY
PENERBITAN
2025
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications
2025
Recent research advances in meat analogues: A comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception
2024
Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents
2023
Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review