2025:
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications
2025:
Recent research advances in meat analogues: A comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception
2024:
Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents
2023:
Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review