A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. AZRINA BINTI AZLAN
PROFESOR
FACULTY OF MEDICINE AND HEALTH SCIENCES
UPM WEBSITE
PROFILE
azrinaaz
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Azrina Binti Azlan
POSITION :
Profesor
ENTITY :
Faculty Of Medicine And Health Sciences

PUBLICATION
2022:
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults
2022:
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
2022:
In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract
2022:
Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits
2021:
Dynamic mechanical behaviour of kenaf cellulosic fibre biocomposites: a comprehensive review on chemical treatments
2021:
Integrating Health Belief Model in Nutrition Education for Individuals with Cardiometabolic Risk: The State-Of-The-Art
2021:
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
2021:
Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content
2021:
Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia-induced rats
2021:
The Changes in Endogenous Metabolites in Hyperlipidemic Rats Treated with Herbal Mixture Containing Lemon, Apple Cider, Garlic, Ginger, and Honey
2021:
Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat—A New Alternative Fat
2021:
Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and its Defatted pulp
2021:
Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
2021:
Proximate composition analysis of chicken burgers from night market stalls and selected fast-food restaurants
2021:
Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics
2021:
Correlation Between Levels of Vitamins D3 and E in Type 2 Diabetes Mellitus: A Case-Control Study in Serdang, Selangor, Malaysia
2020:
Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats
2020:
TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements
2020:
Nutritional Composition and Role of Non-Centrifugal Sugar (NCS) in Human Health
2020:
Sugar composition and in vitro glycaemic response of selected sugars, rice-based meals and traditional kuih
2020:
Can China’s Cross-Sectional Dispersion of Stock Returns Cause or Influence the Herding Behaviour of Traders in Other Local Markets and China’s Trading Partners?
2020:
Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in Zebrafish embryo and Wistar rat
2020:
Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2020:
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
2020:
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars
2020:
Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties