PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. AZRINA BINTI AZLAN
PROFESOR
FAKULTI PERUBATAN DAN SAINS KESIHATAN
azrinaaz@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) AZRINA BINTI AZLAN
JAWATAN :
PROFESOR
PTJ :
FAKULTI PERUBATAN DAN SAINS KESIHATAN
BIDANG PENYELIAAN
FOOD SCIENCE / HALAL PRODUCTS DEVELOPMENT / HALAL PRODUCTS SCIENCE / NUTRITION / NUTRITIONAL SCIENCES
PENERBITAN
2025
Development and validation of TaqMan qPCR assay for porcine DNA detection in gelatine-based foods for halal authentication
2024
Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice
2024
Hematological, biochemical, and histopathological evaluation of the Morus alba L. leaf extract from Brunei Darussalam: Acute toxicity study in ICR mice
2024
Metabolite Alteration Associated with Dabai Pulp Oil Supplementation in Hypercholesterolemic Rats
2024
Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study
2024
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects
2023
Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach
2023
Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products
2023
Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain
2023
Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods
2023
Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders)
2022
Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia
2022
Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits
2022
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
2022
Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods
2022
Sugar Consumption Pattern among Cardiometabolic Risk Individuals: A Scoping Review
2022
Mechanical properties of sugar palm lignocellulosic fibre reinforced polymer composites: A review
2022
Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: A scoping review
2022
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults
2021
Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat—A New Alternative Fat
2021
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
2021
The Changes in Endogenous Metabolites in Hyperlipidemic Rats Treated with Herbal Mixture Containing Lemon, Apple Cider, Garlic, Ginger, and Honey
2021
Dynamic mechanical behaviour of kenaf cellulosic fibre biocomposites: a comprehensive review on chemical treatments
2021
Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
2021
Proximate composition analysis of chicken burgers from night market stalls and selected fast-food restaurants
2021
Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and its Defatted pulp
2020
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
2020
Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in Zebrafish embryo and Wistar rat
2020
TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements
2020
Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats
2020
Sugar composition and in vitro glycaemic response of selected sugars, rice-based meals and traditional kuih
2020
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars
2020
Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties
2020
Nutritional Composition and Role of Non-Centrifugal Sugar (NCS) in Human Health
2020
Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2019
Evaluation of Acute Toxicity Induced by Supercritical Carbon Dioxide Extract of Canarium odontophyllum (CO) Miq. Pulp Oil in SPF Sprague Dawley Rats
2019
Fatty Acid Profile and Antioxidant Properties of Oils Extracted from Dabai Pulp Using Supercritical Fluid Extraction
2019
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
2019
Comparison of Fat Composition and Chemical Properties of Fat Extracts between Fish Fillets of Selected Warm-Water and Cold-Water Fish
2019
Comparison of antioxidants content and activity of Nephelium mutabile Rind Extracted using Ethanol and Water
2019
Evident-based therapeutic effects of Anthocyanins from Foods
2019
Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
2019
Phenolic Content and ?–glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio
2018
Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight
2018
Antioxidants Content and Activity of Polyphenol-Rich Mixtures
2018
Beneficial Effect of Supercritical Carbon Dioxide Extracted (SC-CO2) Dabai (Canarium odontophyllum) Pulp Oil in Hypercholesterolemia-Induced SPF Sprague-Dawley Rats
2018
Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
2017
Fatty acid pro?les and antioxidant properties of dabai oil
2017
Stability of blended palm oils during potato frying
2017
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
2017
Dietary Fatty Acids and Edible Fruit Oil: Potential Therapy for Heart
2017
Saffron Extract and Crocin Reduced Biomarkers Associated with Obesity in Rats Fed a High-Fat Diet
2017
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017
Stability of Fatty Acids of Selected Blended Palm Oils during Potato Frying.
2017
Comparison of Fatty Acid Profiles and Antioxidant Properties of Dabai Oil Extracted Using Hexane and Supercritical Carbon Dioxide
2017
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
2016
Sodium and potassium contents in selected salts and sauces
2016
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
2016
Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats
2016
Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface.
2016
Effect of germination on total dietary fiber and total sugar in selected legumes
2016
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
2016
Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
2015
Polychlorinated Biphenyl and heavy metal exposures among fishermen in the Straits of Malacca neurobehavioural performance
2015
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
2015
Protective Effects of Defatted Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods
2015
PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca
2015
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
2015
Sauropus androgynus Leaves for Health Benefits: Hype and the Science
2014
Influence of drying treatments on antioxidant capacity of forage legume leaves
2014
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays
2014
Trans fatty acids in selected bakery products and its potential dietary exposure
2014
Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet
2014
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
2014
Nutritional composition and bioactivities of Dacryodes species: A review
2013
Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes
2013
Polychlorinated Biphenyls (PCBs) concentration in demersal fish and shellfish from West Coast of Peninsular Malaysia
2013
Comparison of Antioxidant Content and Activity between Varieties of Pomelo (Citrus Grandis (L) Osbeck)
2013
Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)
2013
Environmental Management and Sustainability: A Study on the Precautionary Principle Focusing on Health and Food Hygiene Safety
2013
Anthocyanins, Antioxidative and Cardio-Protective Properties of Anthocyanins from Defatted Dabai Extracts
2013
Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia
2013
Industrially Produced Trans Fatty Acids: Major Potential Sources in Malaysian Diet
2013
Packaged Food Safety in Urban Area: An Observation from the Malaysian Law of Tort on Negligence
2013
Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans
2013
Response Surface Methodology Optimization of Defatted Dabai Parts Extract
2012
Heavy metals (Mercury, Arsenic, Cadmium, Plumbum) in selected marine fish and shellfish along the Straits of Malacca
2012
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium Odontophyllum) Fruits
2012
The application of water and drainage laws on consumer safety towards environmental sustainability in Malaysia
2012
The application of the law in Malaysia towards safety on drinking water: Study on law of tort focusing on private nuisance
2012
Protective effect of pulp oil extracted from Canarium odontophyllum Miq fruit on blood lipids, lipid peroxidation and antioxidant status in healthy rabbits
2012
Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes
2012
Antiatherosclerotic effect of Canarium odontophyllum Miq. fruit parts in rabbits fed high cholesterol diet
2012
PCDDs and PCDFs in Pelagic Fish along the Straits of Malacca
2012
Cholesterol-Lowering and Artherosclerosis Inhibitory Effect of Sibu Olive in Cholesterol Fed-Rabbit
2012
Evaluation of Minerals Content of Drinking Water in Malaysia
2012
Consumer protection and environmental sustainability on drinking bottled water from Malaysia sale of goods law perspectives: focusing on statutory implied terms
2012
Effect of Germination on Total Phenolic, Tannin and Phytic Acid Contents in Soy Bean and Peanut
2012
Level of Polychlorinated Biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca
2012
Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction
2012
Fruit Pod Extracts as Source of Nutraceutical and Pharmaceutical
2011
Nutritional changes in germinated legumes and rice varieties
2011
Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia
2011
Proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia
2011
Investigation on level of furans and dioxins in five commonly consumed fish species
2011
Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
2011
Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia
2011
Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia
2011
Major inorganic elements in tap water samples in Peninsular Malaysia
2010
Consumer protection on food and environment safety based on statutory implied terms in Malaysian Sale of Goods law: Focussing on Urban sustainability
2010
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruits
2010
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils
2010
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
2009
Physical properties of skin, flesh and kernel of Canarium odontophyllum fruit
2009
Safety issues related to PCDDs and PCDFs in fish and shellfish in relation with current Malaysian law
2008
Nutritional composition of germinated brown rice porridge
2008
Vitamin E and fatty acid of blended palm oils