A
PROFILE
Laman Web Staf UPM
DR. AZIZAH BINTI MISRAN
PENSYARAH KANAN
FAKULTI PERTANIAN
azizahm@upm.edu.my
Laman Web UPM
PROFILE
azizahm
BM
EN

PROFESIONAL

NAMA :
(Dr.) AZIZAH BINTI MISRAN
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI PERTANIAN

BIDANG PENYELIAAN
HIGHWAY AND TRANSPORTATION ENGINEERING / HORTICULTURE / PLANT SCIENCE / POST-HARVEST TECHNOLOGY
PENDIDIKAN
PHD
THE UNIVERSITY OF GUELPH
Graduated : 2013
MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2007
BACELOR SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2003
PENERBITAN BUKU
1. Fruit Splendour of Selangor
    ISPN: 978-967-344-518-9
PENERBITAN JOURNAL
1. Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Antifungal properties of Aloe vera through in vitro and in vivo screening against postharvest pathogens of papaya fruit
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. A review: Production and postharvest management of Volvariella volvacea
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Effect of freezing on minimally processed durian for long term storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. The changes of chemical quality of ginger during postharvest storage at chilling temperature
    Journal type: Citation-Indexed - Scopus
8. Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)
    Journal type: Citation-Indexed - Scopus
9. Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages
    Journal type: Citation-Indexed - Scopus
10. The Potential of Silicon in Improving Rice Yield, Grain Quality, and Minimising Chalkiness: A Review
    Journal type: Citation-Indexed - Scopus
11. Preharvest Foliar Spray of Calcium Chloride on Growth, Yield, Quality, and Shelf Life Extension of Different Lowland Tomato Varieties in Malaysia
    Journal type: Citation-Indexed - Scopus
12. Effect of Harvesting Stages and Calcium Chloride Application on Postharvest Quality of Tomato Fruits
    Journal type: Citation-Indexed - Scopus
13. Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage
    Journal type: Citation-Indexed - Scopus
14. Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
    Journal type: Citation-Indexed - Scopus
15. Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review
    Journal type: Citation-Indexed - Scopus
16. Postharvest quality evaluation on the hot water-dipped Zingiber officinale rhizomes stored at low-temperature storage
    Journal type: Citation-Indexed - Scopus
17. Light-nutrient interaction orchestrates leaf dynamics, nitrogen assimilation, and cellular energetics in Agastache rugosa (Fisch. & C.A.Mey.) Kuntze
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
18. Climatic Conditions Implications on Yield, Rice Grain Quality and Chalkiness
    Journal type: Citation-Indexed - Scopus
PENERBITAN
2025
Climatic Conditions Implications on Yield, Rice Grain Quality and Chalkiness
2025
Light and nutrient cues elicit metabolic reprogramming by targeting carbon fixation, redox balance, and ATP homeostasis in Agastache rugosa
2025
Multivariate analysis reveals physiological trade-offs and synergies under light and nutrient gradients in the herbaceous species Agastache rugosa
2024
Light-nutrient interaction orchestrates leaf dynamics, nitrogen assimilation, and cellular energetics in Agastache rugosa (Fisch. & C.A.Mey.) Kuntze
2023
Postharvest quality evaluation on the hot water-dipped Zingiber officinale rhizomes stored at low-temperature storage
2022
Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
2022
Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review
2021
Effect of Harvesting Stages and Calcium Chloride Application on Postharvest Quality of Tomato Fruits
2021
Preharvest Foliar Spray of Calcium Chloride on Growth, Yield, Quality, and Shelf Life Extension of Different Lowland Tomato Varieties in Malaysia
2021
Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage
2021
The Potential of Silicon in Improving Rice Yield, Grain Quality, and Minimising Chalkiness: A Review
2021
Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages
2020
Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)
2020
Effect of freezing on minimally processed durian for long term storage
2020
The changes of chemical quality of ginger during postharvest storage at chilling temperature
2020
Optimization of protein extraction for proteomic analyses of fresh and frozen “Musang King” durian pulps
2020
Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
2019
Antifungal properties of Aloe vera through in vitro and in vivo screening against postharvest pathogens of papaya fruit
2019
A review: Production and postharvest management of Volvariella volvacea
2019
Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
2018
Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
2015
Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles