A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. AWIS QURNI BIN SAZILI
PENGARAH
FACULTY OF AGRICULTURE
UPM WEBSITE
PROFILE
awis
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Awis Qurni Bin Sazili
POSITION :
Pengarah
ENTITY :
Faculty Of Agriculture

PUBLICATION
2022:
Circulating levels of acute phase proteins, heat shock protein 70, and corticosterone in the serum of developing chick embryos and newly hatched broiler chicks
2022:
Utilization of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat
2022:
Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
2021:
Could phytobiotics replace antibiotics as feed additives to stimulate production performance and health status in poultry? an overview
2021:
Zero-emission of palm oil mill effluent final discharge promoted bacterial biodiversity rebound in the receiving water system
2021:
Effects of Slaughter Positions on Catecholamines, Blood Biochemical and Electroencephalogram Changes in Cattle Restraint using a Modified Mark IV Box
2021:
Recovery of gelatin from bovine skin with the aid of pepsin and its effects on the characteristics of the extracted gelatin
2021:
Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system
2021:
Exploring Teachers’ Practices in Teaching Robotics Programming in Primary School
2021:
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
2021:
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation
2021:
Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
2021:
Modelling High Dimensional Paddy Production Data Using Copulas
2021:
Telomere Length and Regulatory Genes as Novel Stress Biomarkers and their Diversities in Broiler Chickens (Gallus gallus domesticus) Subjected to Corticosterone Feeding
2021:
In-vitro meat: a promising solution for sustainability of meat sector.
2021:
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
2021:
Can Yucca schidigera be used to enhance the growth performance, nutrient digestibility, gut histomorphology, cecal microflora, carcass characteristic, and meat quality of commercial broilers raised under tropical conditions?
2021:
Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
2020:
Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
2020:
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
2020:
Effect of isothermal ageing process on microstructural changes in Bi-Ag lead-free solder alloys
2020:
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration
2020:
The Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
2020:
Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
2020:
Dependence of the Optical Constant Parameters of p-Toluene Sulfonic Acid-Doped Polyaniline and Its Composites on Dispersion Solvents
2020:
Influence of b2o3 addition on the properties of tio2 thick film at various annealing temperatures for hydrogen sensing
2020:
Morphological, Physiological, and Removal Efficiency Assessment of Water Mimosa (Neptunia Oleracea Lour.) for Phytoremediation of Arsenic-Polluted Water
2020:
Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle
2020:
Effects Of Zn-L-Selenomethionine On Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, And Ribonucleotide Content In Broiler Chickens
2020:
Reducing meat perishability through pullulan active packaging
2020:
Effects of Distance and Stocking Density on Physicochemical Properties and Oxidative Stability of Meat and Acute-Phase Proteins in Brahman Crossbred Cattle Transported by Road Under the Hot and Humid Tropical Conditions