PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. AWIS QURNI BIN SAZILI
DIRECTOR
HALAL PRODUCTS RESEARCH INSTITUTE
awis@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) AWIS QURNI BIN SAZILI
MANAGERIAL POSITION :
DIRECTOR
ENTITY :
HALAL PRODUCTS RESEARCH INSTITUTE
PERMANENT POST :
PROFESSOR
ENTITY :
FACULTY OF AGRICULTURE
FIELD OF SUPERVISION
ANIMAL PRODUCTION / ANIMAL SCIENCES / HALAL PRODUCTS MANAGEMENT
PUBLICATION
2025
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
2024
Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in semitendinosus and infraspinatus muscles of Brahman crossbred heifers in a tropical climate
2024
Investigating the impact of preslaughter handling intensity on goats: a study on behaviour, physiology, blood enzymes, and hormonal responses
2024
Effect of Sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat
2024
Ultrasound application and its effect on quality attributes of marinated goat meat
2024
Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production
2024
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
2024
Effect of Moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles.
2024
Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning
2024
Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained andn untrained handlers
2024
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
2024
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
2024
Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
2023
re Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency during Electrical Water-Bath Stunning?
2023
Pre-slaughter stress mitigation in goats: prospects and challenges
2023
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review
2023
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
2023
Recent advances in in-vitro meat production
2023
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
2023
Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation
2023
Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat
2022
Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage
2022
New insights in improving sustainability in meat production: opportunities and challenges
2022
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
2022
Potential alternatives of animal proteins for sustainability in the food sector
2022
Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
2022
Overview of plant extracts as natural preservatives in meat
2022
Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: A comprehensive review
2022
Technological interventions in improving the functionality of proteins during processing of meat analogs
2021
Recovery of gelatin from bovine skin with the aid of pepsin and its effects on the characteristics of the extracted gelatin
2021
Effects of Slaughter Positions on Catecholamines, Blood Biochemical and Electroencephalogram Changes in Cattle Restraint using a Modified Mark IV Box
2021
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
2021
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation
2021
In-vitro meat: a promising solution for sustainability of meat sector.
2021
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
2021
Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
2020
Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
2020
Reducing meat perishability through pullulan active packaging
2020
Effects Of Zn-L-Selenomethionine On Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, And Ribonucleotide Content In Broiler Chickens
2020
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
2020
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration
2020
Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle
2019
Rapid green synthesis and characterization of silver nanoparticles arbitrated by curcumin in an alkaline medium
2019
Flavonoids supplementation - An ideal approach to improve quality of poultry products
2019
Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
2019
Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods
2019
Blood parameters and electroencephalographic changes in anaesthetized goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
2019
Green synthesis and Characterization of Pullulan mediated Silver nanoparticles through Ultraviolet (UV) Irradiation
2019
Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
2019
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: Effects of actinidin and papain enzymes pretreatment
2018
Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
2018
Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin
2018
Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin
2018
Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment
2018
Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs
2018
Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
2018
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
2018
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
2018
Degradation of troponin-T associated with calpain/calpastatin genes expression in native Thai beef cattle fed different levels of energy
2017
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination.
2017
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
2017
Carcass characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
2017
Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning
2017
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
2017
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
2017
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
2016
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
2016
MYOFIBRILLAR PROTEIN, LIPID AND MYOGLOBIN OXIDATION, ANTIOXIDANT PROFILE, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CAPRINE LONGISSIMUS THORACIS DURING POSTMORTEM CONDITIONING
2016
Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
2016
Rumen microbial community and nitrogen metabolism in goats fed blend of palm oil and canola oil
2016
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of PreSlaughter Electrical Stunning
2016
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
2016
Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality
2016
fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
2016
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
2016
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
2015
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
2015
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
2015
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
2015
EFFECTS OF DIETARY SUPPLEMENTATION OF SELENIUM AND IODINE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND HISTOLOGY OF THYROID GLAND IN GOATS
2015
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meat.
2015
LC-QTOF-MS IDENTIFICATION OF PORCINE-SPECIFIC PEPTIDE IN HEAT TREATED PORK IDENTIFIES CANDIDATE MARKERS FOR MEAT SPECIES DETERMINATION
2015
Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of longissimus thoracis et lumborum muscle in goats
2015
Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of Biceps femoris muscle in goats fed canola oil and palm oil blend
2014
Fatty acid profiles of supraspinatus, longissimus lumborum and semitendinosus muscles and serum in Kacang goats supplemented with inorganic selenium and iodine
2014
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
2014
Effects of different thawing methods on quality of pre-rigor Pectoralis major muscle in broiler chickens subjected to slow and fast freezing
2014
Influence of Carotino oil on in vitro rumen fermentation, fatty acid metabolism and biohydrogenation in goats
2014
Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata
2014
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
2014
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
2014
Halal and Kosher slaughter methods and meat quality: A review
2014
Physico-chemical characteristics of longissimus lumborum muscle in goats subjected to halal slaughter and anaesthesia (halothane) pre-slaughter
2014
Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
2014
A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
2013
Stunning and animal welfare from Islamic and scientific perspectives
2013
CHANGES IN BLOOD CONSTITUENTS OF RABBITS SUBJECTED TO TRANSPORTATION UNDER HOT, HUMID TROPICAL CONDITIONS
2013
Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE)
2013
Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
2013
Blood Haematology, Serum Thyroid Hormones and Glutathione Peroxidase Status in Kacang Goats Fed Inorganic Iodine and Selenium Supplemented Diets
2012
In vitro digestibility of diets containing different parts of Andrographis paniculata using rumen fluid from goats
2012
PRE-RIGOR BEEF QUALITY ASSESSMENT OF BALI CATTLE SUBJECTED TO DIFFERENT FINISHING SYSTEMS IN MALAYSIA
2012
An evaluation on growth performance and carcass characteristics of integration (oil palm plantation) and feedlot finished Bali cattle
2012
TENDERNESS AND COOKING LOSS OF BEEF LONGISSIMUS AND BICEPS FEMORIS MUSCLES AT DIFFERENT AGEING TIME POINTS AS AFFECTED BY PRE SLAUGHTER ELECTRICAL STUNNING
2012
Effects of head?only electrical stunning on the physico-chemical characteristics and desmin degradation of broiler breast muscles at different time postmortem
2012
EFFECTS OF DIETARY INORGANIC IODINE AND SELENIUM ON THEIR CONCENTRATIONS IN SERUM, MUSCLE AND ORGANS IN KACANG GOATS
2011
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time
2011
Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken
2011
The effects of carcass conditioning on shear force values and water holding capacity of different skeletal muscles of Malaysian indigenous (MALIN) sheep and the changes in their pH and glycogen conten
2010
The Effectiveness of Soluble Protein Extractability Under the Effect of pH, Molarity and Type of Buffers of Three Different Major Skeletal Muscles in Cattle
2009
Effects of dietary antioxidants on the quality, fatty acid profile and antioxidant activity of longissimus muscle in Kacang goat