A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NORHAYATI BINTI HUSSAIN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
aryatihussain@upm.edu.my
UPM WEBSITE
PROFILE
aryatihussain
BM
EN

PROFESSIONAL

My professional information. Kindly please email me for detailed information
NAME :
(Prof. Madya Dr.) Norhayati Binti Hussain
POSITION :
Profesor Madya
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil
2021:
Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink
2021:
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
2020:
Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage
2020:
Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures
2020:
Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
2020:
Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD