A
PROFILE
UPM's Staff Profile
DR. NUR AQILAH AMALINA BINTI JAAFAR
SENIOR LECTURER
FACULTY OF HUMAN ECOLOGY
aqilahamalina@upm.edu.my
aqilahamalina
BM
EN

PROFESSIONAL

NAME :
(Dr.) NUR AQILAH AMALINA BINTI JAAFAR
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF HUMAN ECOLOGY

FIELD OF SUPERVISION
COMMUNITY NUTRITION / CONSUMER SCIENCE / FOOD MANAGEMENT / FOOD SAFETY / HUMAN DEVELOPMENT
EDUCATION
DOKTOR FALSAFAH (PEMAKANAN KOMUNITI)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2023
MASTER OF FOOD TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2016
IJAZAH SARJANA MUDA SAINS (KEPUJIAN) SAINS MAKANAN DAN TEKNOLOGI
UNIVERSITI TEKNOLOGI MARA, SHAH ALAM, SELANGOR
Graduated : 2016
JOURNAL PUBLICATION
1. A Systematic Review of 10 Years of Empirical Studies on Organic Food Consumption among Malaysian Consumers
    Journal type: Citation-Indexed - Scopus
2. SIKAP, PERSEPSI DAN TAHAP PENERIMAAN BANTUAN BAKUL MAKANAN DALAM KALANGAN PENGGUNA B40 DI DAERAH SEREMBAN, NEGERI SEMBILAN, MALAYSIA
    Journal type: Non Citation-Indexed
3. Mindful Eating for a Sustainable Future: Predicting Organic Food Consumption among Malaysian Adults Using the Theory of Planned Behaviour
    Journal type: Citation-Indexed - Scopus
4. Sociodemographic Variations in Organic Food Consumption and Food Choice Motives among Malaysian Adults: A Study between Organic and Non-Organic Food Consumers
    Journal type: Citation-Indexed Journal - ERA
5. Packaging That Tempts: How Design Elements Drive Junk Food Purchase Intentions among Malaysian Youth
    Journal type: MYCITE
PUBLICATION
2024
Mindful Eating for a Sustainable Future: Predicting Organic Food Consumption among Malaysian Adults Using the Theory of Planned Behaviour
2024
Sociodemographic Variations in Organic Food Consumption and Food Choice Motives among Malaysian Adults: A Study between Organic and Non-Organic Food Consumers
2020
A Systematic Review of 10 Years of Empirical Studies on Organic Food Consumption among Malaysian Consumers