PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. ANJAS ASMARA @ AB HADI BIN SAMSUDIN
PENGARAH
INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) Anjas Asmara @ Ab Hadi Bin Samsudin
JAWATAN :
Pengarah
ENTITI :
Institut Pertanian Tropika Dan Sekuriti Makanan
DOWNLOAD CURRICULUM VITAE (PDF)
LATARBELAKANG PENDIDIKAN
2011
PhD in Animal Production
PENERBITAN
2021:
Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens
2021:
Effect of Selenium Sources on Laying Performance, Egg Quali-ty Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens
2021:
Dietary replacement with food waste and black soldier fly larvae supplementation improved growth performance, nutrient digestibility and intestinal microbial population in broilers
2021:
Supplementation of postbiotic RI11 improves antioxidant enzymes activity, upregulated gut barrier genes and reduced cytokines, acute phase proteins and heat shock protein70 gene expression levels in heat-stressed broilers
2021:
Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review
2021:
Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability
2021:
Meat Quality, Fatty Acid Profile and Nuclear Magnetic Reso-nance Based Metabolomics of Dorper Sheep Supplemented with Bypass Fats
2021:
Antibacterial potential of biosynthesized zinc oxide nanoparticles againts poultry-associated foodborne patogens
2021:
Evaluation of Trichoderma asperellum for inhibiting growth of Fusarium oxysporum f. sp. lycopersici and enhancing growth of tomato and fruit quality
2021:
Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens
2020:
The Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
2020:
Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
2020:
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
2020:
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers