PROFILE
UPM's Staff Profile
PROF. MADYA DR. AMIR HAMZAH BIN SHARAAI
PROFESOR MADYA
FAKULTI PERHUTANAN DAN ALAM SEKITAR
PROFESSIONAL
NAME :
(Prof. Madya Dr.) Amir Hamzah Bin Sharaai
POSITION :
Profesor Madya
ENTITY :
Fakulti Perhutanan Dan Alam Sekitar
DOWNLOAD CURRICULUM VITAE (PDF)
EDUCATIONAL BACKGROUND
2011
PhD (Environmental Management) - University of Malaya
2005
Master of Education (Biology) - UPSI
2001
Bachelor of Education (Biology) with Honours - Universiti Sains Malaysia
1993
Teaching Certificate (Early Childhood) - Pulau Pinang Teaching Institute
WORKING EXPERIENCE
2012
Senior Lecturer - Universiti Putra Malaysia
2010
Lecturer - Institute of Teacher Education, Tengku Bainun Campus, Bukit Mertajam
2001
Teacher - SMK Methodist Ayer Tawar
1993
Teacher - SK Sungai Ramai, Ayer Tawar, Perak
TEACHING
2020
ENVIRONMENTAL QUALITY MANAGEMENT SYSTEM
2019
QUANTITATIVE METHODS FOR ENVIRONMENTAL MANAGEMENT
2019
LIFE CYCLE THINKING IN SUSTAINABLE DEVELOPMENT
COMMITTEE
2021
STANDARD MALAYSIA COMMITTEE
2021
INTERNATIONAL ORGANIZATION OF STANDARDIZATION (ISO)
AWARD AND ACHIEVEMENT
2021
CERTIFICATE OF EXCELLENCE PERFORMANCE
2020
CERTIFICATE OF EXCELLENCE PERFORMANCE
2019
CERTIFICATE OF EXCELLENCE PERFORMANCE
2018
CERTIFICATE OF EXCELLENCE PERFORMANCE
2017
CERTIFICATE OF EXCELLENCE PERFORMANCE
2016
CERTIFICATE OF EXCELLENCE PERFORMANCE
AREA OF SPECIALISATION
LIFE CYCLE MANAGEMENT
RESEARCH AREA
AGRICULTURE & PLANTATIONS
ENVIRONMENTAL AWARENESS
RESEARCH PROJECT
2021
FEASIBILITY OF ISO14001 GREEN COMMERCIALIZATION AND UPTAKE BY MALAYSIA FOOD MANUFACTURING SMALL & MEDIUM ENTERPRISES (SME): MODELLING AND INNOVATION DIFFUSION APPROACH
2020
SUSTAINABLE ASSESSMENT OF RICE PRODUCTION BASED ON SOCIAL LIFE CYCLE COSTING INDEX TOWARDS FOOD SECURITY IN MALAYSIA
RESEARCH INTEREST
LIFE CYCLE SUSTAINABILITY ASSESSMENT (LCSA)
ORGANIZATIONAL LIFE CYCLE ASSESSMENT (O-LCA)
CURRENT RESEARCH
2021
Sustainable assessment of rice production based on social life cycle assessment (S-LCA) index towards food security in Malaysia
PUBLICATION
2022:
Organizational Life Cycle Sustainability Assessment (OLCSA) for a Higher Education Institution as an Organization: A Systematic Review and Bibliometric Analysis
2021:
Extreme heat vulnerability assessment in tropical region: a case study in Malaysia
2021:
Municipal Solid Waste Management Issues, Policies and Plan Strategies in Nigeria
2021:
Visualisation of the sustainability level of crude palm oil production: a life cycle approach
2021:
Social Consideration in Product Life Cycle for Product Social Sustainability
2021:
Understanding the Effect of Internal and External Factors on Households’ Willingness to Sort Waste in Dammam City, Saudi Arabia
2021:
Teacher Training As A Means to Instil Sustainable Environmental Behaviour among Future Teachers: A Systematic Literature Review
2021:
Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction
2020:
Uptake Of Sustainable Manufacturing Practices By Food Manufacturing Firms: A Systematic Review
2020:
Review On Water Footprint Method In Different Sectors
2020:
Closing the policy-practice gaps in Nigeria’s desertification interventions: a qualitative document analysis of sustainable practice
2020:
Social Life Cycle Assessment (S-LCA) Of Cocoa Production On Local Community And Workers In Pahang, Malaysia
2020:
The water footprint of soy sauce
2020:
EFFECTIVENESS OF BOARD GAME AND INFOGRAPHICS ON DELIVERING LIFE CYCLE ASSESSMENT (LCA) CONCEPTS AMONG SECONDARY SCHOOL STUDENTS
RANDOM IMAGE
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