PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. AMIN BIN ISMAIL
PROFESSOR
FACULTY OF MEDICINE AND HEALTH SCIENCES
aminis@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) AMIN BIN ISMAIL
POST :
PROFESSOR
ENTITY :
FACULTY OF MEDICINE AND HEALTH SCIENCES
FIELD OF SUPERVISION
ANALYTICAL CHEMISTRY / BIOCHEMISTRY / FOOD SCIENCE / HALAL PRODUCTS SCIENCE / NUTRITIONAL SCIENCES
EDUCATIONAL BACKGROUND
2000
Ph.D. (Food Chemistry and Biochemistry)
1993
Bachelor of Science (Food Technology) (Hons)
WORKING EXPERIENCE
2014
Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
2014
Program Coordinator for Bachelor of Science (Nutrition and Community Health),
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM
2014
Head of Laboratory,
Laboratory of Halal Science Research, Halal Products Research Institute, UPM
Laboratory of Halal Science Research, Halal Products Research Institute, UPM
CONSULTANCY SERVICES
1. Has been involved in organizing conferences/seminar at UPM, national, regional and international levels. Roles as chairman, scientific adviser, secretary, session chair and committee member.
2. Has been involved in evaluating research projects at faculty, institute and university levels.
3. Member of professional societies including Nutrition Society of Malaysia, International Society of Functional Foods and Nutraceuticals, and Americal Chemical Society.
4. Involvement in peer-reviewed of manuscripts for numerous national and international journals such as “Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Innovative Food Science & Emerging Technologies, Food Analy
5. Assessor, for Health Sector for IRPA (EAR) Circle 10 (RMK8) - 2004
PAPER PRESENTED
2011
International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 – 17 November, 2011, Sapporo, Japan – Oral presentation
2011
International Conference on Food Factors: Food for Wellbeing-from function to processing, 20 -23 November, 2011, Taipeh, Taiwan – Oral presentation
2010
International Conference of Food Research: Sustainable & Quality Food for All, 22-24 Nov, 2010, Putrajaya, Kuala Lumpur – Oral presentation
2010
International Scientific Symposium on Biodiversity and Sustainable Diets: United Against Hunger, 3 – 5 Nov, 2010, Rome, Italy – Invited Speaker for oral presentation.
2010
International Conference on Nutraceuticals and Functional Foods, 11 – 15 Oct, 2010, Bali, Indonesia – Oral presentation & Chairman of the session
AWARD AND ACHIEVEMENT
2010
Certificate of Award- Third Best Poster in International Conference of Nutraceuticals and Functional Foods (organized by International Society for Nutraceuticals and Functional Foods) (as supervisor) awarded to Ms. Bahareh Sarmadi.
2010
Research Award (1 Gold), UPM Invention, Research & Innovation Exhibition (co-researcher)
2010
Research Award (1 Gold & 1 Silver Medals), UPM Invention, Research & Innovation Exhibition (Project leader)
PUBLICATION
2024
Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts
2024
In Vitro Evaluation of Scavenging and Anti-Adipogenic Activity of Momordica Cochinchinensis (LOUR). Spreng Fruit Extracts On 3t3-L1 Adipocytes
2024
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line
2024
Improving complementary feeding in low- and middleincome countries: a review of crayfish’s nutritive and health values
2024
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
2024
Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)
2023
Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
2023
Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.
2023
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
2023
Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats
2023
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2022
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
2022
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycie max) and crayfish (Procambarus clarkii)
2022
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
2022
In Vivo study of synthetic and natural food colours effect on biochemical and immunity parameters
2021
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
2021
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
2021
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
2020
Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: Evidence for site and dose-related responses and involvement of IGF-I
2020
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020
Phenolic profiling and evaluation of in vitro antioxidant, ?-glucosidase and ?-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
2019
Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression
2019
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
2019
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays
2019
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
2019
Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion
2019
Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits
2018
Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS
2018
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
2018
Gac fruit extracts ameliorate proliferation and modulate angiogenic markers of human retinal pigment epithelial cells under high glucose conditions
2018
Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
2017
Prophetic medicine as potential functional food elements in the intervention of cancer: A review
2017
Valorization of Dacryodes rostrata fruit through the characterization of its oil
2017
Physico-chemical characteristics of watermelon in Malaysia
2016
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
2016
Determination of porcine gelatine in edible bird?s nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
2016
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis
2016
Estimation of uncertainty from method validation data: Application toa reverse-phase high-performance liquid chromatography method forthe determination of amino acids in gelatin using6-aminoquinolyl-N
2016
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
2016
Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
2016
Therapeutic effects of vinegar: a review
2016
Stem cells differentiation and probing their therapeutic applications in hematological disorders: a critical review
2015
Cocoa Polyphenol-Rich Extract Enhances the Expression Levels of PPAR-Y in the Skeletal Muscle and Adipose Tissue of Obese-Diabetic Rats Fed a High-Fat Diet
2015
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
2015
RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins
2015
Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols
2015
Enzyme immunoassay for the detection of porcine gelatine in edible bird?s nests
2015
Detection of butter adulteration with lard using differential scanning calorimetry
2015
Transcriptomics expression analysis to unveil the molecula rmechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats
2015
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
2015
Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats
2015
Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review.
2014
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
2014
Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
2014
The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions
2014
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
2014
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
2014
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
2014
Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
2014
Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis guineensis) Kernel
2014
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates
2014
Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese?diabetic rats
2014
Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
2013
Analysis of Chicken Fat As Adulterant In Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics.
2013
Prebiotics as functional foods: A review
2013
Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
2013
Application of FTIR-ATR spectroscopy coupled with multivariete analysis for rapid estimation of butter adulteration
2013
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
2013
Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration
2013
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
2013
Impaired of a non-DNA dependent methylation status decides the fat decision of bone marrow-derived C3H10T1/2 stem cell
2013
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
2013
Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
2013
Carotenoids retention in leafy vegetables based on cooking methods
2013
Carotenoids and their geometry isomers in selected tropical fruits
2013
Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis
2012
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or B. longum BB536
2012
Purification, characterization and antioxidant activity of polysaccharides from the fibrous pulp of Mangifera pajang fruits
2012
Analytical methods for gelatin differentiation from bovine and porcine origins and food products
2012
Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology
2012
Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
2012
Differentiation of bovine and porcine gelatines in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
2012
Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
2012
Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
2012
Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides
2012
Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by High-Performance Liquid Chromatography
2012
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L) Spreng in a polar to apolar medium system
2012
Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm
2011
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
2011
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
2011
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN BAMBANGAN (MANGIFERA PAJANG KORT.) PEELS AND THEIR FREE RADICAL SCAVENGING ACTIVITY
2011
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
2011
Response surface optimisation for the extraction of phenolic compounds and antioxidant capapcities of underutilised Mangifera pajang Kosterm. peels
2011
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein oxidations
2011
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
2011
Carotenoids and their isomers: Color pigments in fruits and vegetables
2011
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates
2011
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
2011
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
2011
An exotic fruit with high nutritional value: Kadsura coccinea fruit
2011
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011
Functional properties and characterisation of dietary fiber from Mangifera pajang Kort. fruit pulp
2010
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
2010
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
2010
Optimization of oven drying conditions on lycopene content and lipophilic antioxidant capacity in a by-product of pink guava puree industry using response surface methodology
2010
Antioxidative peptides from food proteins: A review
2010
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
2010
Physicochemical composition and antioxidant activities of Mangifera pajang Kostermans fruit
2010
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
2010
Revealing the Power of the Natural Red Pigment Lycopene
2010
ANTIOXIDANT PROPERTIES OF FRESH, POWDER AND FIBER PRODUCTS OF MANGO (MANGIFERA FOETIDA) FRUIT
2010
Bioactivity substance contents and antioxidant capacity of raw and blanched vegetables
2010
Antioxidant capacity, phenolics and isoflavones in soybean by-products
2010
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
2010
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit
2010
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
2010
Carotenoids from Mangifera Pajang and their Antioxidant Capacity
2010
ANTIOXIDANT PROPERTIES OF COCOA POWDER
2009
Daidzein and genestein contents in tempeh and selected soy products
2009
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market
2009
Antioxidant capacity and phenolic content of Malaysian underutilized fruits
2009
Effects of Cocoa Extract Containing Polyphenols and Methylxanthines on Biochemical Parameters of Obese-Diabetic (Ob-db) Rats
2009
Antioxidant Properties of Selected Non- Leafy Vegetables
2009
Stability of Carotenoids from Hexane Fractions of 14 Malaysian Underutilised Tropical Fruits during Low Temperature Storage
2008
Carotenoid content of underutilized tropical fruits
2008
Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
2008
Boric Acid Content of Selected Commercially Available Noodles in Malaysia
2008
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
2008
Polyphenols in cocoa and cocoa products: Is there a link between antioxidant properties and health?- A review.
2008
Determination of daidzein and genistein in Mangifera fruit
2008
Effect of storage on beta-carotene content in Mango var. Chokanan puree
2008
Nutritional and amino acid contents of differently treated roselle (Hibiscus sabdariffa L.) seeds
2008
Hypogylcaemic properties of Malaysian cocvoa (Theobroma cacao) polyphenols-rich extract
2008
Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
2008
Roselle (Hisbiscus sabdariffa L.) seeds ? Nutritional composition, protein quality and health benefits ? A review
2008
Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study