PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. AMIN BIN ISMAIL
PROFESOR
FACULTY OF MEDICINE AND HEALTH SCIENCES
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) Amin Bin Ismail
POSITION :
Profesor
ENTITY :
Faculty Of Medicine And Health Sciences
EDUCATIONAL BACKGROUND
2000
Ph.D. (Food Chemistry and Biochemistry)
1993
Bachelor of Science (Food Technology) (Hons)
WORKING EXPERIENCE
2014
Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
2014
Program Coordinator for Bachelor of Science (Nutrition and Community Health),
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM
2014
Head of Laboratory,
Laboratory of Halal Science Research, Halal Products Research Institute, UPM
Laboratory of Halal Science Research, Halal Products Research Institute, UPM
CONSULTANCY SERVICES
1. Has been involved in organizing conferences/seminar at UPM, national, regional and international levels. Roles as chairman, scientific adviser, secretary, session chair and committee member.
2. Has been involved in evaluating research projects at faculty, institute and university levels.
3. Member of professional societies including Nutrition Society of Malaysia, International Society of Functional Foods and Nutraceuticals, and Americal Chemical Society.
4. Involvement in peer-reviewed of manuscripts for numerous national and international journals such as “Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Innovative Food Science & Emerging Technologies, Food Analy
5. Assessor, for Health Sector for IRPA (EAR) Circle 10 (RMK8) - 2004
PAPER PRESENTED
2011
International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 – 17 November, 2011, Sapporo, Japan – Oral presentation
2011
International Conference on Food Factors: Food for Wellbeing-from function to processing, 20 -23 November, 2011, Taipeh, Taiwan – Oral presentation
2010
International Conference of Food Research: Sustainable & Quality Food for All, 22-24 Nov, 2010, Putrajaya, Kuala Lumpur – Oral presentation
2010
International Scientific Symposium on Biodiversity and Sustainable Diets: United Against Hunger, 3 – 5 Nov, 2010, Rome, Italy – Invited Speaker for oral presentation.
2010
International Conference on Nutraceuticals and Functional Foods, 11 – 15 Oct, 2010, Bali, Indonesia – Oral presentation & Chairman of the session
AWARD AND ACHIEVEMENT
2010
Certificate of Award- Third Best Poster in International Conference of Nutraceuticals and Functional Foods (organized by International Society for Nutraceuticals and Functional Foods) (as supervisor) awarded to Ms. Bahareh Sarmadi.
2010
Research Award (1 Gold), UPM Invention, Research & Innovation Exhibition (co-researcher)
2010
Research Award (1 Gold & 1 Silver Medals), UPM Invention, Research & Innovation Exhibition (Project leader)
PUBLICATION
2022:
The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study
2021:
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
2021:
Glycaemic index and glycaemic load of foods and food products in Malaysia: a review
2021:
Cytotoxic constituent of Melicope latifolia (DC.) T. G. Hartley
2021:
A global-scale screening of non-native aquatic organisms to identify potentially invasive species under current and future climate conditions
2021:
Safety assessment of natural products in Malaysia: current practices, challenges, and new strategies
2021:
Are Genotoxic and Carcinogenic Compounds Present in Malaysian Traditional Medicines and Herbal Supplements? A Review Based on the Malaysian Herbal Monograph
2021:
Toposequent effect on morphology and classification of Ultisols soil in the Ayer Hitam Forest Reserve, Peninsular Malaysia
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2021:
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
2021:
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
2021:
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
2021:
A Comparison of Nutritional Status, Knowledge and Type 2 Diabetes Risk Among Malaysian Young Adults With and Without Family History of Diabetes
2021:
Recovery of gelatin from bovine skin with the aid of pepsin and its effects on the characteristics of the extracted gelatin
2021:
Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds
2021:
Some initial insights into the physicochemical properties of choline chloride-based natural deep eutectic solvents (NaDES) and their applicability for ex-tracting oil palm flavonoids
2021:
Currents Nutritional Practices of Nutritionists in the Management of Type 2 Diabetes Patients at Public Health Centres in Padang, Indonesia
2021:
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
2021:
Manipulation of gut microbiota using acacia gum polysaccharide
2021:
Menhaden fish oil attenuates postpartum depression in rat model via inhibition of NLRP3-inflammasome driven inflammatory pathway
2021:
Evaluating Biosedimentation on Strength Improvement for Acidic Soil
2020:
Associations of Serum 25-Hydroxyvitamin D with Adiposity and At-Risk Lipid Profile Di er for Indigenous (Orang Asli) Male and Female Adults of Peninsular Malaysia
2020:
Social and Reproductive Behavior of Captive Malayan Tapirs’ (Tapirus indicus): Interactions with Maternal Experience and Environmental Conditions
2020:
Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
2020:
Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
2020:
Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2020:
Iron Chelation Properties of Green Tea Epigallocatechin-3-Gallate (EGCG) In Colorectal Cancer Cells: Analysis On Tfr/Fth Regulations And Molecular Docking
2020:
Antidepressant-like properties of fish oil on postpartum depression-like rats model: Involvement of serotonergic system
2020:
Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
2020:
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
2020:
Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods
2020:
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
2020:
Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: Evidence for site and dose-related responses and involvement of IGF-I
2020:
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020:
In Vivo study of synthetic and natural food colours effect on biochemical and immunity parameters