LATARBELAKANG PENDIDIKAN
Ph.D. (Food Chemistry and Biochemistry)
Bachelor of Science (Food Technology) (Hons)
PENGALAMAN KERJA
Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
PENERBITAN
2024:
Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts
2024:
In Vitro Evaluation of Scavenging and Anti-Adipogenic Activity of Momordica Cochinchinensis (LOUR). Spreng Fruit Extracts On 3t3-L1 Adipocytes
2024:
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line
2024:
Improving complementary feeding in low- and middleincome countries: a review of crayfish’s nutritive and health values
2024:
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
2024:
Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)
2023:
Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
2023:
Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.
2023:
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
2023:
Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats
2023:
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2022:
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
2022:
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycie max) and crayfish (Procambarus clarkii)
2022:
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
2022:
In Vivo study of synthetic and natural food colours effect on biochemical and immunity parameters
2021:
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
2021:
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
2021:
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
2020:
Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: Evidence for site and dose-related responses and involvement of IGF-I
2020:
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020:
Phenolic profiling and evaluation of in vitro antioxidant, ?-glucosidase and ?-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
2019:
Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression
2019:
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
2019:
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays
2019:
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
2019:
Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion
2019:
Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits
2018:
Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS
2018:
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
2018:
Gac fruit extracts ameliorate proliferation and modulate angiogenic markers of human retinal pigment epithelial cells under high glucose conditions
2018:
Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
2017:
Prophetic medicine as potential functional food elements in the intervention of cancer: A review
2017:
Valorization of Dacryodes rostrata fruit through the characterization of its oil
2017:
Physico-chemical characteristics of watermelon in Malaysia
2016:
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
2016:
Determination of porcine gelatine in edible bird?s nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
2016:
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis
2016:
Estimation of uncertainty from method validation data: Application toa reverse-phase high-performance liquid chromatography method forthe determination of amino acids in gelatin using6-aminoquinolyl-N
2016:
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
2016:
Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
2016:
Therapeutic effects of vinegar: a review
2016:
Stem cells differentiation and probing their therapeutic applications in hematological disorders: a critical review
2015:
Cocoa Polyphenol-Rich Extract Enhances the Expression Levels of PPAR-Y in the Skeletal Muscle and Adipose Tissue of Obese-Diabetic Rats Fed a High-Fat Diet
2015:
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
2015:
RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins
2015:
Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols
2015:
Enzyme immunoassay for the detection of porcine gelatine in edible bird?s nests
2015:
Detection of butter adulteration with lard using differential scanning calorimetry
2015:
Transcriptomics expression analysis to unveil the molecula rmechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats
2015:
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
2015:
Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats
2015:
Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review.
2014:
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
2014:
Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
2014:
The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions
2014:
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
2014:
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
2014:
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
2014:
Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
2014:
Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis guineensis) Kernel
2014:
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates
2014:
Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese?diabetic rats
2014:
Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
2013:
Analysis of Chicken Fat As Adulterant In Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics.
2013:
Prebiotics as functional foods: A review
2013:
Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
2013:
Application of FTIR-ATR spectroscopy coupled with multivariete analysis for rapid estimation of butter adulteration
2013:
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
2013:
Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration
2013:
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
2013:
Impaired of a non-DNA dependent methylation status decides the fat decision of bone marrow-derived C3H10T1/2 stem cell
2013:
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
2013:
Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
2013:
Carotenoids retention in leafy vegetables based on cooking methods
2013:
Carotenoids and their geometry isomers in selected tropical fruits
2013:
Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis
2012:
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or B. longum BB536
2012:
Purification, characterization and antioxidant activity of polysaccharides from the fibrous pulp of Mangifera pajang fruits
2012:
Analytical methods for gelatin differentiation from bovine and porcine origins and food products
2012:
Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology
2012:
Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
2012:
Differentiation of bovine and porcine gelatines in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
2012:
Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
2012:
Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
2012:
Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides
2012:
Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by High-Performance Liquid Chromatography
2012:
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L) Spreng in a polar to apolar medium system
2012:
Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm
2011:
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
2011:
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
2011:
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN BAMBANGAN (MANGIFERA PAJANG KORT.) PEELS AND THEIR FREE RADICAL SCAVENGING ACTIVITY
2011:
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011:
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
2011:
Response surface optimisation for the extraction of phenolic compounds and antioxidant capapcities of underutilised Mangifera pajang Kosterm. peels
2011:
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein oxidations
2011:
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
2011:
Carotenoids and their isomers: Color pigments in fruits and vegetables
2011:
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates
2011:
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
2011:
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
2011:
An exotic fruit with high nutritional value: Kadsura coccinea fruit
2011:
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011:
Functional properties and characterisation of dietary fiber from Mangifera pajang Kort. fruit pulp
2010:
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
2010:
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
2010:
Optimization of oven drying conditions on lycopene content and lipophilic antioxidant capacity in a by-product of pink guava puree industry using response surface methodology
2010:
Antioxidative peptides from food proteins: A review
2010:
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
2010:
Physicochemical composition and antioxidant activities of Mangifera pajang Kostermans fruit
2010:
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
2010:
Revealing the Power of the Natural Red Pigment Lycopene
2010:
ANTIOXIDANT PROPERTIES OF FRESH, POWDER AND FIBER PRODUCTS OF MANGO (MANGIFERA FOETIDA) FRUIT
2010:
Bioactivity substance contents and antioxidant capacity of raw and blanched vegetables
2010:
Antioxidant capacity, phenolics and isoflavones in soybean by-products
2010:
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
2010:
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit
2010:
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
2010:
Carotenoids from Mangifera Pajang and their Antioxidant Capacity
2010:
ANTIOXIDANT PROPERTIES OF COCOA POWDER
2009:
Daidzein and genestein contents in tempeh and selected soy products
2009:
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market
2009:
Antioxidant capacity and phenolic content of Malaysian underutilized fruits
2009:
Effects of Cocoa Extract Containing Polyphenols and Methylxanthines on Biochemical Parameters of Obese-Diabetic (Ob-db) Rats
2009:
Antioxidant Properties of Selected Non- Leafy Vegetables
2009:
Stability of Carotenoids from Hexane Fractions of 14 Malaysian Underutilised Tropical Fruits during Low Temperature Storage
2008:
Carotenoid content of underutilized tropical fruits
2008:
Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
2008:
Boric Acid Content of Selected Commercially Available Noodles in Malaysia
2008:
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
2008:
Polyphenols in cocoa and cocoa products: Is there a link between antioxidant properties and health?- A review.
2008:
Determination of daidzein and genistein in Mangifera fruit
2008:
Effect of storage on beta-carotene content in Mango var. Chokanan puree
2008:
Nutritional and amino acid contents of differently treated roselle (Hibiscus sabdariffa L.) seeds
2008:
Hypogylcaemic properties of Malaysian cocvoa (Theobroma cacao) polyphenols-rich extract
2008:
Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
2008:
Roselle (Hisbiscus sabdariffa L.) seeds ? Nutritional composition, protein quality and health benefits ? A review
2008:
Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study