LATARBELAKANG PENDIDIKAN
Ph.D. (Food Chemistry and Biochemistry)
Bachelor of Science (Food Technology) (Hons)
PENGALAMAN KERJA
Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
PENERBITAN
2022:
The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study
2021:
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
2021:
Glycaemic index and glycaemic load of foods and food products in Malaysia: a review
2021:
Cytotoxic constituent of Melicope latifolia (DC.) T. G. Hartley
2021:
A global-scale screening of non-native aquatic organisms to identify potentially invasive species under current and future climate conditions
2021:
Safety assessment of natural products in Malaysia: current practices, challenges, and new strategies
2021:
Are Genotoxic and Carcinogenic Compounds Present in Malaysian Traditional Medicines and Herbal Supplements? A Review Based on the Malaysian Herbal Monograph
2021:
Toposequent effect on morphology and classification of Ultisols soil in the Ayer Hitam Forest Reserve, Peninsular Malaysia
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2021:
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
2021:
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
2021:
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
2021:
A Comparison of Nutritional Status, Knowledge and Type 2 Diabetes Risk Among Malaysian Young Adults With and Without Family History of Diabetes
2021:
Recovery of gelatin from bovine skin with the aid of pepsin and its effects on the characteristics of the extracted gelatin
2021:
Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds
2021:
Some initial insights into the physicochemical properties of choline chloride-based natural deep eutectic solvents (NaDES) and their applicability for ex-tracting oil palm flavonoids
2021:
Currents Nutritional Practices of Nutritionists in the Management of Type 2 Diabetes Patients at Public Health Centres in Padang, Indonesia
2021:
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
2021:
Manipulation of gut microbiota using acacia gum polysaccharide
2021:
Menhaden fish oil attenuates postpartum depression in rat model via inhibition of NLRP3-inflammasome driven inflammatory pathway
2021:
Evaluating Biosedimentation on Strength Improvement for Acidic Soil
2020:
Associations of Serum 25-Hydroxyvitamin D with Adiposity and At-Risk Lipid Profile Dier for Indigenous (Orang Asli) Male and Female Adults of Peninsular Malaysia
2020:
Social and Reproductive Behavior of Captive Malayan Tapirs’ (Tapirus indicus): Interactions with Maternal Experience and Environmental Conditions
2020:
Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
2020:
Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
2020:
Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2020:
Iron Chelation Properties of Green Tea Epigallocatechin-3-Gallate (EGCG) In Colorectal Cancer Cells: Analysis On Tfr/Fth Regulations And Molecular Docking
2020:
Antidepressant-like properties of fish oil on postpartum depression-like rats model: Involvement of serotonergic system
2020:
Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
2020:
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
2020:
Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods
2020:
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
2020:
Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: Evidence for site and dose-related responses and involvement of IGF-I
2020:
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020:
In Vivo study of synthetic and natural food colours effect on biochemical and immunity parameters