PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. AMIN BIN ISMAIL
PROFESOR
FAKULTI PERUBATAN DAN SAINS KESIHATAN
aminis@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) Amin Bin Ismail
JAWATAN :
Profesor
ENTITI :
Fakulti Perubatan Dan Sains Kesihatan
LATARBELAKANG PENDIDIKAN
2000
Ph.D. (Food Chemistry and Biochemistry)
1993
Bachelor of Science (Food Technology) (Hons)
PENGALAMAN KERJA
2014
Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
PENERBITAN
2024:
Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts
2024:
In Vitro Evaluation of Scavenging and Anti-Adipogenic Activity of Momordica Cochinchinensis (LOUR). Spreng Fruit Extracts On 3t3-L1 Adipocytes
2024:
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line
2024:
Improving complementary feeding in low- and middleincome countries: a review of crayfish’s nutritive and health values
2024:
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
2024:
Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)
2023:
Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
2023:
Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.
2023:
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
2023:
Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats
2023:
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2022:
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
2022:
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycie max) and crayfish (Procambarus clarkii)
2022:
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
2022:
In Vivo study of synthetic and natural food colours effect on biochemical and immunity parameters
2021:
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
2021:
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
2021:
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
2020:
Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: Evidence for site and dose-related responses and involvement of IGF-I
2020:
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020:
Phenolic profiling and evaluation of in vitro antioxidant, ?-glucosidase and ?-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
2019:
Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression
2019:
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
2019:
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays
2019:
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
2019:
Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion
2019:
Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits
2018:
Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera Ethanolic Extracts by LC-ESI-MS/MS
2018:
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
2018:
Gac fruit extracts ameliorate proliferation and modulate angiogenic markers of human retinal pigment epithelial cells under high glucose conditions
2018:
Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
2017:
Prophetic medicine as potential functional food elements in the intervention of cancer: A review
2017:
Valorization of Dacryodes rostrata fruit through the characterization of its oil
2017:
Physico-chemical characteristics of watermelon in Malaysia
2016:
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
2016:
Determination of porcine gelatine in edible bird?s nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
2016:
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis
2016:
Estimation of uncertainty from method validation data: Application toa reverse-phase high-performance liquid chromatography method forthe determination of amino acids in gelatin using6-aminoquinolyl-N
2016:
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
2016:
Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
2016:
Therapeutic effects of vinegar: a review
2016:
Stem cells differentiation and probing their therapeutic applications in hematological disorders: a critical review
2015:
Cocoa Polyphenol-Rich Extract Enhances the Expression Levels of PPAR-Y in the Skeletal Muscle and Adipose Tissue of Obese-Diabetic Rats Fed a High-Fat Diet
2015:
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
2015:
RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins
2015:
Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols
2015:
Enzyme immunoassay for the detection of porcine gelatine in edible bird?s nests
2015:
Detection of butter adulteration with lard using differential scanning calorimetry
2015:
Transcriptomics expression analysis to unveil the molecula rmechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats
2015:
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
2015:
Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats
2015:
Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review.
2014:
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
2014:
Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
2014:
The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions
2014:
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
2014:
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
2014:
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
2014:
Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
2014:
Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis guineensis) Kernel
2014:
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates
2014:
Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese?diabetic rats
2014:
Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
2013:
Analysis of Chicken Fat As Adulterant In Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics.
2013:
Prebiotics as functional foods: A review
2013:
Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
2013:
Application of FTIR-ATR spectroscopy coupled with multivariete analysis for rapid estimation of butter adulteration
2013:
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
2013:
Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration
2013:
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
2013:
Impaired of a non-DNA dependent methylation status decides the fat decision of bone marrow-derived C3H10T1/2 stem cell
2013:
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
2013:
Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
2013:
Carotenoids retention in leafy vegetables based on cooking methods
2013:
Carotenoids and their geometry isomers in selected tropical fruits
2013:
Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis
2012:
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or B. longum BB536
2012:
Purification, characterization and antioxidant activity of polysaccharides from the fibrous pulp of Mangifera pajang fruits
2012:
Analytical methods for gelatin differentiation from bovine and porcine origins and food products
2012:
Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology
2012:
Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
2012:
Differentiation of bovine and porcine gelatines in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
2012:
Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
2012:
Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
2012:
Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides
2012:
Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by High-Performance Liquid Chromatography
2012:
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L) Spreng in a polar to apolar medium system
2012:
Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm
2011:
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
2011:
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
2011:
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN BAMBANGAN (MANGIFERA PAJANG KORT.) PEELS AND THEIR FREE RADICAL SCAVENGING ACTIVITY
2011:
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011:
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
2011:
Response surface optimisation for the extraction of phenolic compounds and antioxidant capapcities of underutilised Mangifera pajang Kosterm. peels
2011:
Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein oxidations
2011:
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
2011:
Carotenoids and their isomers: Color pigments in fruits and vegetables
2011:
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates
2011:
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
2011:
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
2011:
An exotic fruit with high nutritional value: Kadsura coccinea fruit
2011:
Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp
2011:
Functional properties and characterisation of dietary fiber from Mangifera pajang Kort. fruit pulp
2010:
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
2010:
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
2010:
Optimization of oven drying conditions on lycopene content and lipophilic antioxidant capacity in a by-product of pink guava puree industry using response surface methodology
2010:
Antioxidative peptides from food proteins: A review
2010:
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
2010:
Physicochemical composition and antioxidant activities of Mangifera pajang Kostermans fruit
2010:
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
2010:
Revealing the Power of the Natural Red Pigment Lycopene
2010:
ANTIOXIDANT PROPERTIES OF FRESH, POWDER AND FIBER PRODUCTS OF MANGO (MANGIFERA FOETIDA) FRUIT
2010:
Bioactivity substance contents and antioxidant capacity of raw and blanched vegetables
2010:
Antioxidant capacity, phenolics and isoflavones in soybean by-products
2010:
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
2010:
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit
2010:
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
2010:
Carotenoids from Mangifera Pajang and their Antioxidant Capacity
2010:
ANTIOXIDANT PROPERTIES OF COCOA POWDER
2009:
Daidzein and genestein contents in tempeh and selected soy products
2009:
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market
2009:
Antioxidant capacity and phenolic content of Malaysian underutilized fruits
2009:
Effects of Cocoa Extract Containing Polyphenols and Methylxanthines on Biochemical Parameters of Obese-Diabetic (Ob-db) Rats
2009:
Antioxidant Properties of Selected Non- Leafy Vegetables
2009:
Stability of Carotenoids from Hexane Fractions of 14 Malaysian Underutilised Tropical Fruits during Low Temperature Storage
2008:
Carotenoid content of underutilized tropical fruits
2008:
Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
2008:
Boric Acid Content of Selected Commercially Available Noodles in Malaysia
2008:
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
2008:
Polyphenols in cocoa and cocoa products: Is there a link between antioxidant properties and health?- A review.
2008:
Determination of daidzein and genistein in Mangifera fruit
2008:
Effect of storage on beta-carotene content in Mango var. Chokanan puree
2008:
Nutritional and amino acid contents of differently treated roselle (Hibiscus sabdariffa L.) seeds
2008:
Hypogylcaemic properties of Malaysian cocvoa (Theobroma cacao) polyphenols-rich extract
2008:
Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
2008:
Roselle (Hisbiscus sabdariffa L.) seeds ? Nutritional composition, protein quality and health benefits ? A review
2008:
Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study