A
PROFILE
UPM's Staff Profile
DR. AMALIA BINTI MOHD HASHIM
KETUA LABORATORI
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
UPM WEBSITE
PROFILE
amalia
BM
EN

PROFESSIONAL

NAME :
(Dr.) Amalia Binti Mohd Hashim
POSITION :
Ketua Laboratori
ENTITY :
Faculty Of Biotechnology And Biomolecular Sciences

PUBLICATION
2022:
Analysis of soil bacterial communities and physicochemical properties associated with Fusarium wilt disease of banana in Malaysia
2021:
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: A review
2021:
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
2021:
Influence of Processing Parameters on Physical Properties of Fish Feed Pellet Prepared Using Steaming Method
2021:
Klebsiella virus UPM2146 lyses multiple drugresistant Klebsiella pneumoniae in vitro and in vivo
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Associations between anthropogenic activities, forest characteristics and water qualities in the North Selangor Peat Swamp Forest, Selangor, Malaysia
2021:
Diversity, Composition, Taxa Biomarkers, and Functional Genes of Fish Gut Microbes in Peat Swamp Forests and its Converted Areas in North Selangor, Malaysia
2021:
Diversity, Relative Abundance, and Functional Genes of Intestinal Microbiota of Tiger Grouper (Epinephelus fuscoguttatus) and Asian Seabass (Lates calcarifer) Reared in A Semi-Closed Hatchery in Dry and Wet Seasons
2021:
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
2021:
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2021:
Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative
2021:
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics‐Assisted GCMS and Random Forest
2020:
The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry
2020:
Alteration of the Gut Microbiome in Normal and Overweight School Children from Selangor with Lactobacillus Fermented Milk Administration