2025:
Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin
2025:
Characterisation of plant-based cheese analogue with different concentrations of rice starch as textural agent and stabiliser
2025:
Pivotal Roles of ?S1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk
2024:
The Effect of Different Citric Acid Concentration on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies
2023:
Enhancing the Nutritional Profile of Vegan Diet: A Review of Fermented Plant-Based Milk as a Nutritious Supplement
2022:
Quantitative determination of ?s1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP– HPLC)
2022:
The Efficacy of Sodium Benzoate and Potassium Sorbate on the Growth of Food Fungi and Bacteria Songklanakarin Journal of Science and Technology