2021:
The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants
2021:
Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: a case of powdered beverage manufacturers
2020:
Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives
2020:
Where to Eat: Exploring Silver Consumer Restaurant Dining Choice in Malaysia
2020:
Active pharmaceutical ingredients in Malaysian drinking water: consumption, exposure, and human health risk
2020:
Establishment of CT Pulmonary Angiography Local Diagnostic Reference Levels with Noise Magnitude as a Quality Indicator in the Tertiary Care Hospital