PROFESSIONAL

My area of research interest is related to food mechanics, by using solid mechanics to study behaviour and structure of food and biomaterials related to process engineering.

NAME :

(Prof. Madya Dr.) Mohd Afandi Bin P Mohammed

POSITION :

Profesor Madya

ENTITY :

Faculty Of Engineering

DOWNLOAD CURRICULUM VITAE (PDF)

PUBLICATION

2021:

Experimental and numerical study of wheat and rice doughs

2020:

Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream

2020:

Functional Properties of Tilapia's Fish Gelatin Film: Effect of Different Type of Plastisizers

2020:

Review on palm oil contaminants related to 3- monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GE)

2020:

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

2020:

Effect of silica bodies on oil palm fibre-polyethylene composites

RANDOM IMAGE

food 3d printing

Food mechanics

Food nanomechanics

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

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