A
PROFILE
UPM's Staff Profile
DR. ZALINA BINTI ABU ZAID
PENSYARAH KANAN
FACULTY OF MEDICINE AND HEALTH SCIENCES
zalina
BM
EN

PROFESSIONAL

NAME :
(Dr.) Zalina Binti Abu Zaid
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Medicine And Health Sciences

PUBLICATION
2022:
The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study
2022:
Weight loss in post-chemoradiotherapy head and neck cancer patients
2021:
Currents Nutritional Practices of Nutritionists in the Management of Type 2 Diabetes Patients at Public Health Centres in Padang, Indonesia
2021:
Clinical malnutrition predictive model among gynecologic cancer patients prior to elective operation: A cross-sectional study
2021:
Changes in dietary intake improve glycemic control following a structured nutrition therapy during Ramadan in individuals with type 2 diabetes
2020:
Psychosocial Factors Associated with Physical Activity Level Among Undergraduate Students in a Public University in Malaysia
2020:
Factors associated with Malnutrition among Head and Neck Cancer In-patients before radiotherapy in National Cancer Institute, Putrajaya
2020:
Fast-track- recovery surgery with a wheyprotein-infused carbohydrate-loading drink pre-operatively and early oral feeding postoperatively among surgical gynaecological cancer patients: study protocol of an openlabelled, randomised controlled trial
2020:
Association between quality of life and handgrip strength among outpatient malnourished Gynaecological Cancer, National Cancer Institute
2020:
Impact of Enhanced Recovery after Surgery with Preoperative Whey Protein Infused Carbohydrate Loading and Post-Operative Early Oral Feeding among Surgical Gynaecologic Cancer Patients: An Open Labelled Randomized Controlled Trial
2020:
Impact of Dietitian Delivered Nutritional Pre-Habilitation On Dietary Intake and Weight Outcome Among Gynecology Cancer Outpatient Prior to Surgery
2020:
Comparison of Structured Nutrition Therapy for Ramadan with Standard Care in Type 2 Diabetes Patients
2020:
Changes in nutrition impact symptoms, nutritional and functional status during heat and neck cancer treatment