PROFILE
Laman Web Staf UPM
DR. NOR AFIZAH BINTI MUSTAPHA
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
PROFESIONAL
NAMA :
(Dr.) Nor Afizah Binti Mustapha
JAWATAN :
Pensyarah Kanan
ENTITI :
Fakulti Sains Dan Teknologi Makanan
PENERBITAN
2022:
Physicochemical and functional properties of carbohydrate– protein gum extracted from kenaf (Hibiscus cannabinus L.) seed
2022:
Oilseed meals into foods: an approach for the valorization of oilseed by-products
2021:
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
2021:
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants
2021:
Prevention of browning reaction in banana jam during storage by physical and chemical treatments
2020:
Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)
2020:
Physical Properties, Storage Stability and Consumer Acceptability for Sourdough Bread Produced Using Encapsulated Kombucha Sourdough Starter Culture
2020:
A Five-Year Review on Pediatric Foreign Body Aspiration