A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NOORASMAH BINTI SAUPI
DEKAN
FAKULTI SAINS PERTANIAN DAN PERHUTANAN
noorasmah
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Noorasmah Binti Saupi
POSITION :
Dekan
ENTITY :
Fakulti Sains Pertanian Dan Perhutanan

EDUCATIONAL BACKGROUND
2014
PhD (Agronomy) UPM
2007
MSc (Plant Ecology) UNIMAS
2003
BSc (Plant Resource Science and Management)
WORKING EXPERIENCE
2005
Tutor
TEACHING
2014
CAG1011 Prinsip Pengurusan Tanaman
2014
CAG1010 Sains Tanaman Asas
2013
CAG1010 Sains Tanaman Asas
2013
CFM 2501 Sistem Perladangan Bersepadu
2013
CAG 1011 Prinsip Pengurusan Tanaman
2012
BGY3201 Struktur dan Fungsi Tumbuhan
2012
CAG3003 Pengurusan dan Pengeluaran Tanaman
2006
Sumber Air dan Iklim
AREA OF SPECIALISATION
2014
Agronomi
2007
Ekologi Tumbuhan Akuatik
RESEARCH AREA
2014
Ekologi tumbuhan akuatik air tawar
Agronomi
Botani
Pengembangan sayuran/buah nadir (indigenous veegtables/fruits)
PUBLICATION
2022:
EFFECT OF PLANTING MATERIALS AND ORGANIC AMENDMENTS ON THE PRODUCTION OF PURPLE PASSION FRUIT (PASSIFLORA EDULIS SIMS) SEEDLINGS
2022:
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
2021:
An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak
2021:
Pineapple Flowering of Cv. Pada and Cv. Sarawak: Naturally, and Artificially Using Flowering Hormones
2021:
Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
2021:
Effect of Organic Substrates on Seedling Production of Giant Passion Fruit (Passiflora quadrangularis L.)
2021:
Flowering synchronization in pineapples (Ananas comosus L. Merr): A review
2021:
Some nutritional properties of Taiwan Napier grass leaves (Pennisetum purpureum) harvested at different time
2020:
Reproductive Biology and Fruit Setting of Passiflora quadrangularis L. (Giant Granadilla) in East Malaysia
2020:
Status of pepper farming and flower composition of different pepper varieties in Sarawak