PROFILE
Laman Web Staf UPM
DR. NURUL HANISAH BINTI JUHARI
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
PROFESIONAL
NAMA :
(Dr.) Nurul Hanisah Binti Juhari
JAWATAN :
Pensyarah Kanan
ENTITI :
Fakulti Sains Dan Teknologi Makanan
PENERBITAN
2021:
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves
2021:
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
2021:
Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry
2021:
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
2021:
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Dying Methods
2021:
Optimisation of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
2020:
Modern Malaysian Cuisine: Identity, culture, or modern-day fad?
2020:
Influence of pectinase-assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)
2020:
The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia.
2020:
Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products