Research Officer at Halal Products Research Institute
2014
Analyst at Biocon Sdn. Bhd.
2009
Research Officer at Agro-biotechnology Institute, Malaysia
SKILL
Mass spectrometry-based proteomics
Halal science
PUBLICATION
2021:
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
2021:
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: A review
2021:
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2020:
Analytical approaches of meat authentication in food
2020:
Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus