A
PROFILE
UPM's Staff Profile
DR. TUNUNG ROBIN
SENIOR LECTURER
tunungrobin@upm.edu.my
UPM WEBSITE
PROFILE
tunungrobin
BM
EN

PROFESSIONAL

NAME :
(Dr.) TUNUNG ROBIN
POST :
SENIOR LECTURER
ENTITY :

FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD MANAGEMENT / FOOD SAFETY / FOOD SCIENCE / MICROBIAL BIOTECHNOLOGY
EDUCATION
IJAZAH DOKTOR FALSAFAH (KESELAMATAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2012
IJAZAH MASTER SAINS (MIKROBIOLOGI MAKANAN DAN KESELAMATAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2007
IJAZAH BACELOR SAINS (BIOTEKNOLOGI)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2004
JOURNAL PUBLICATION
1. Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia.
    Journal type: Citation-Indexed - Scopus
2. Risk factors of COVID 19 transmission in cholera endemic countries
    Journal type: Non Citation-Indexed
3. Treatment of gastroenteritis in COVID-19 children
    Journal type: Non Citation-Indexed
4. Zinc supplementation for respiratory illness and acute gastroenteritis as complement treatment for COVID-19
    Journal type: Non Citation-Indexed
5. Antiviral treatment options for COVID-19 by reduction of viral load and viral shedding
    Journal type: Other Abstracting / Indexing Bodies
6. Beet-root Oral Rehydration Salts and Carrot Oral Rehydration Salts Formula in Stopping Diarrhea and Enhancing Hydration Status
    Journal type: Citation-Indexed - Scopus
7. Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
    Journal type: Citation-Indexed - Scopus
8. Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine
    Journal type: Citation-Indexed - Scopus
9. A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets
    Journal type: Citation-Indexed - Scopus
10. Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
    Journal type: Citation-Indexed - Scopus
11. Traditional hill paddy cultivation practices among the Kenyah ethnic in Sarawak
    Journal type: Citation-Indexed Journal - ERA
12. Food safety knowledge, attitude, and practice of consumers in Malaysia: a review
    Journal type: Citation-Indexed - Scopus
13. Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a White-leg Shrimp (Litopenaeus vannamei) Farm in Sarawak
    Journal type: Citation-Indexed - Scopus
PUBLICATION
2024
Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a White-leg Shrimp (Litopenaeus vannamei) Farm in Sarawak
2024
Food safety knowledge, attitude, and practice of consumers in Malaysia: a review
2023
Food safety knowledge, attitude and practices (KAP) of consumers in Malaysia: A review
2023
Traditional hill paddy cultivation practices among the Kenyah ethnic in Sarawak
2022
A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets
2022
Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
2022
Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine
2021
Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
2021
Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
2020
Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia.
2020
Antiviral treatment options for COVID-19 by reduction of viral load and viral shedding