2022:
Thermal, High Pressure and Ultrasound Inactivation of Various 2 Fruit Cultivar’s Polyphenol oxidase: Kinetic Inactivation Mod-3 els and Estimation of Treatment Energy Requirement
2022:
A mechanistic approach to model the breakdown of solid food during chewing
2021:
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2021:
Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
2021:
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin