A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. SITI SALWA BINTI ABD GANI
ASSOCIATE PROFESSOR
FACULTY OF AGRICULTURE
ssalwaag@upm.edu.my
UPM WEBSITE
PROFILE
ssalwaag
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) SITI SALWA BINTI ABD GANI
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF AGRICULTURE

FIELD OF SUPERVISION
AGRICULTURAL TECHNOLOGY / AGRONOMY / HALAL PRODUCTS DEVELOPMENT / MEDICINAL CHEMISTRY / PHYTOCHEMISTRY


PUBLICATION
2025
Phytofabrication of Ag/AgCl Silver Nanoparticles from the Extract of Phoenix dactylifera L. Medjool Date Seeds: Synthesis, Characterization and Antimicrobial Properties
2024
Phenolics Compounds and Antioxidant Activities from Optimized Pheonix dactylifera Extract using Response Surface Methodology
2024
In vitro anti-inflammatory and wound healing properties of defatted Selenicereus monacanthus (Lem.) D. R. Hunt seed extract
2024
Elemental Analysis, Extraction Conditions, and Brine Shrimp Toxicity of Defatted Hylocereus polyrhizus Seed
2024
Ultrasonication and Rsm-Based Optimization of Antioxidant Activity, Saccharide Composition and Fatty Acids from Phoenix Dactylifera L. Medjool Date Seeds Influenced by Ethanol
2023
Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design
2023
Flavonoid Content of Phaleria macrocarpa Fruit and Its Proximate Compositions
2023
Chemical Profile of Hylocereus polyrhizus Flesh Water-based Extract: Assessment of Nutritional Value, Chemical Constituents and Potential Metal Toxicity
2022
Prospectives Of Cocoa Liquor Facial Mask As a Skin Care and Cosmetic Product
2022
Gel Textural Characteristics Of Hair Gel With Cocoa Shell Extract By Using Mixture D-Optimal Method.
2022
Formulation and Hardness Evaluation of Tablets Containing Citrus limon and Hylocereus polyrhizus Powder using D-Optimal Mixture Design
2021
Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria lupulina Lindl.
2021
Antioxidants and Characterization of Stability and Organoleptic Properties of Cocoa Facial Mask
2020
Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
2020
COMPARATIVE STUDY ON PHYSICAL PROPERTIES OF COOKIES AND DOUGH MADE WITH PALM-BASED SHORTENING AND LARD
2020
COMPARATIVE STUDY ON PHYSICAL CHARACTERISTICS OF PALM-BASED SHORTENING AND LARD
2020
Optimization of Total Phenolic and Flavonoid 2 Contents of Defatted Pitaya (Hylocereus polyrhizus) 3 Seed Extract and its Antioxidant Properties
2020
Optimization of the Antioxidant Activities of Mixtures of Melastomataceae Leaves Species (M. Malabathricum Linn Smith, M. Decemfidum, and M. Hirta) Using a Simplex Centroid Design and Their Anti-Collagenase and Elastase Properties
2019
Development Of Nanoemulsion Incorporated with Hibiscus Sabdariffa for Cosmeceutical Application
2019
Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical application: process optimization using response surface methodology
2019
Optimization of Antioxidant Extraction in Hylocereus Polyrhizus Seed using Response Surface Methodology
2019
Application of Plackett Burman Design for Antioxidant Extraction from Actinodaphne sesquipedalis leaves
2019
Central Composite Design as a Tools for Optimization of Antioxidant Activity on Cocoa Shell Extract
2019
Optimization of Central Composite Design of Ferric Reducing Antioxidant Power from Cocoa (Theobroma cacao) Shell using Ultrasound-assisted Technique
2019
Effect of different extraction method on total phenol content, total flavonoid content, and antioxidant activity of Barleria lupulina Linn
2019
Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology
2018
SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF RED PITAYA (Hylocereus polyrhizus) SEEDS: RESPONSE SURFACE OPTIMIZATION, FATTY ACID COMPOSITION AND PHYSICOCHEMICAL PROPERTIES
2018
Characterization of Oil Extracted from Red Pitaya (Hylocereus polyrhizus) Seeds using Supercritical Fluid Extraction
2018
Skin and Eye Irritation Assessment of Oil Palm (Elaeis guineensis) Leaf Extract for Topical Application
2018
In vitro safety evaluation of palm tocotrienol-rich fraction nanoemulsion for topical application
2018
Response Surface Optimization of High Antioxidative Extraction from Curcuma Zedoaria Leaves
2018
Development of Phaleria macrocarpa (Scheff.) Boerl Fruits Using Response Surface Methodology Focused on Phenolics, Flavonoids and Antioxidant Properties
2018
Optimization of the Antioxidant Potentials of Red Pitaya Peels and Its In Vitro Skin Whitening Properties
2018
PHYTOCHEMICAL AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF Hibiscus sabdariffa
2018
In-Vitro Photoprotective Activities of Different Solvent Extraction of Hibiscus Sabdariffa
2018
Optimization of Moisturizing Clay Soap Containing Pitaya (Hylocereus polyrhizus) Seed Extract Using D-Optimal Mixture Experimental Design
2017
ANTI-ELASTASE, ANTI-COLLAGENASE AND ANTIMICROBIAL ACTIVITIES OF THE UNDERUTILIZED RED PITAYA PEEL: AN IN-VITRO STUDY FOR ANTI-AGING APPLICATIONS
2017
Optimization of Phenolics and Flavonoids Extraction Conditions of Curcuma Zedoaria Leaves using Response Surface Methodology
2016
The Use of Wavelet Transform- Artificial Neural Network in Improving the Compactibility of Okara Tablets
2016
POTENTIAL USES OF OIL PALM (Elaies guineensis) LEAF EXTRACT IN TOPICAL APPLICATION
2015
PHASE BEHAVIOUR STUDY OF SWIFTLET NEST USING VIRGIN COCONUT OIL WITH NON-IONIC SURFACTANTS
2015
The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet 2 Formulation as a Dietary Supplement
2015
Formulation and process optimizations of nanocosmeceuticals containing purified swiftlet nest
2015
Modeling of a natural lipstick formulation using an artificial neural network
2015
Phase Behaviour Study of Pitaya Seed Oil: Jojoba Oil with Non-Ionic Surfactants in Emulsion System
2014
Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil using D-Optimal Mixture Experimental Design
2014
The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application
2014
PHASE BEHAVIOUR STUDY OF SWIFTLET NEST USING VIRGIN COCONUT OIL WITH NON-IONIC SURFACTANTS