A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. SITI SALWA BINTI ABD GANI
ASSOCIATE PROFESSOR
FACULTY OF AGRICULTURE
ssalwaag@upm.edu.my
UPM WEBSITE
PROFILE
ssalwaag
BM
EN
NAME:
(PROF. MADYA DR.) SITI SALWA BINTI ABD GANI
POSITION:
ASSOCIATE PROFESSOR
ENTITY:
FACULTY OF AGRICULTURE

FIELDS OF SUPERVISION
Agricultural Technology / Agronomy / Halal Products Development / Medicinal Chemistry / Phytochemistry
PUBLICATION
2025:
Phytofabrication of Ag/AgCl Silver Nanoparticles from the Extract of Phoenix dactylifera L. Medjool Date Seeds: Synthesis, Characterization and Antimicrobial Properties
2024:
Phenolics Compounds and Antioxidant Activities from Optimized Pheonix dactylifera Extract using Response Surface Methodology
2024:
In vitro anti-inflammatory and wound healing properties of defatted Selenicereus monacanthus (Lem.) D. R. Hunt seed extract
2024:
Elemental Analysis, Extraction Conditions, and Brine Shrimp Toxicity of Defatted Hylocereus polyrhizus Seed
2024:
Ultrasonication and Rsm-Based Optimization of Antioxidant Activity, Saccharide Composition and Fatty Acids from Phoenix Dactylifera L. Medjool Date Seeds Influenced by Ethanol
2023:
Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design
2023:
Flavonoid Content of Phaleria macrocarpa Fruit and Its Proximate Compositions
2023:
Chemical Profile of Hylocereus polyrhizus Flesh Water-based Extract: Assessment of Nutritional Value, Chemical Constituents and Potential Metal Toxicity
2022:
Prospectives Of Cocoa Liquor Facial Mask As a Skin Care and Cosmetic Product
2022:
Gel Textural Characteristics Of Hair Gel With Cocoa Shell Extract By Using Mixture D-Optimal Method.
2022:
Formulation and Hardness Evaluation of Tablets Containing Citrus limon and Hylocereus polyrhizus Powder using D-Optimal Mixture Design
2021:
Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria lupulina Lindl.
2021:
Antioxidants and Characterization of Stability and Organoleptic Properties of Cocoa Facial Mask
2020:
Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
2020:
COMPARATIVE STUDY ON PHYSICAL PROPERTIES OF COOKIES AND DOUGH MADE WITH PALM-BASED SHORTENING AND LARD
2020:
COMPARATIVE STUDY ON PHYSICAL CHARACTERISTICS OF PALM-BASED SHORTENING AND LARD
2020:
Optimization of Total Phenolic and Flavonoid 2 Contents of Defatted Pitaya (Hylocereus polyrhizus) 3 Seed Extract and its Antioxidant Properties
2020:
Optimization of the Antioxidant Activities of Mixtures of Melastomataceae Leaves Species (M. Malabathricum Linn Smith, M. Decemfidum, and M. Hirta) Using a Simplex Centroid Design and Their Anti-Collagenase and Elastase Properties
2019:
Development Of Nanoemulsion Incorporated with Hibiscus Sabdariffa for Cosmeceutical Application
2019:
Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical application: process optimization using response surface methodology
2019:
Optimization of Antioxidant Extraction in Hylocereus Polyrhizus Seed using Response Surface Methodology
2019:
Application of Plackett Burman Design for Antioxidant Extraction from Actinodaphne sesquipedalis leaves
2019:
Central Composite Design as a Tools for Optimization of Antioxidant Activity on Cocoa Shell Extract
2019:
Optimization of Central Composite Design of Ferric Reducing Antioxidant Power from Cocoa (Theobroma cacao) Shell using Ultrasound-assisted Technique
2019:
Effect of different extraction method on total phenol content, total flavonoid content, and antioxidant activity of Barleria lupulina Linn
2019:
Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology
2018:
SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF RED PITAYA (Hylocereus polyrhizus) SEEDS: RESPONSE SURFACE OPTIMIZATION, FATTY ACID COMPOSITION AND PHYSICOCHEMICAL PROPERTIES
2018:
Characterization of Oil Extracted from Red Pitaya (Hylocereus polyrhizus) Seeds using Supercritical Fluid Extraction
2018:
Skin and Eye Irritation Assessment of Oil Palm (Elaeis guineensis) Leaf Extract for Topical Application
2018:
In vitro safety evaluation of palm tocotrienol-rich fraction nanoemulsion for topical application
2018:
Response Surface Optimization of High Antioxidative Extraction from Curcuma Zedoaria Leaves
2018:
Development of Phaleria macrocarpa (Scheff.) Boerl Fruits Using Response Surface Methodology Focused on Phenolics, Flavonoids and Antioxidant Properties
2018:
Optimization of the Antioxidant Potentials of Red Pitaya Peels and Its In Vitro Skin Whitening Properties
2018:
PHYTOCHEMICAL AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF Hibiscus sabdariffa
2018:
In-Vitro Photoprotective Activities of Different Solvent Extraction of Hibiscus Sabdariffa
2018:
Optimization of Moisturizing Clay Soap Containing Pitaya (Hylocereus polyrhizus) Seed Extract Using D-Optimal Mixture Experimental Design
2017:
ANTI-ELASTASE, ANTI-COLLAGENASE AND ANTIMICROBIAL ACTIVITIES OF THE UNDERUTILIZED RED PITAYA PEEL: AN IN-VITRO STUDY FOR ANTI-AGING APPLICATIONS
2017:
Optimization of Phenolics and Flavonoids Extraction Conditions of Curcuma Zedoaria Leaves using Response Surface Methodology
2016:
The Use of Wavelet Transform- Artificial Neural Network in Improving the Compactibility of Okara Tablets
2016:
POTENTIAL USES OF OIL PALM (Elaies guineensis) LEAF EXTRACT IN TOPICAL APPLICATION
2015:
PHASE BEHAVIOUR STUDY OF SWIFTLET NEST USING VIRGIN COCONUT OIL WITH NON-IONIC SURFACTANTS
2015:
The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet 2 Formulation as a Dietary Supplement
2015:
Formulation and process optimizations of nanocosmeceuticals containing purified swiftlet nest
2015:
Modeling of a natural lipstick formulation using an artificial neural network
2015:
Phase Behaviour Study of Pitaya Seed Oil: Jojoba Oil with Non-Ionic Surfactants in Emulsion System
2014:
Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil using D-Optimal Mixture Experimental Design
2014:
The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application
2014:
PHASE BEHAVIOUR STUDY OF SWIFTLET NEST USING VIRGIN COCONUT OIL WITH NON-IONIC SURFACTANTS