Selamat Datang Ke
LAMAN WEB PERIBADI
Prof. Madya Ir. Dr.
Siti Mazlina Mustapa Kamal
FAKULTI KEJURUTERAAN
Laman Utama Profesional Minat & Hobi Galeri Foto Pautan Menarik
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PROFAIL

MAKLUMAT PERIBADI
SAPAAN : Prof. Madya Ir. Dr.
NAMA : Siti Mazlina Binti Mustapa Kamal
JAWATAN HAKIKI : Profesor Madya
PTJ : Fakulti Kejuruteraan

LATARBELAKANG PENDIDIKAN
  • PhD, Chemical Engineering, University of Manchester, UK
  • 2006
  • MSc, Biochemical Engineering, University of Birmingham, UK
  • 1998
  • BSc, Chemical Engineering, Universiti Teknologi Malaysia
  • 1996


    PENGALAMAN KERJA
  • Pensyarah Kanan, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
  • 2007
  • Ketua, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
  • 2007
  • Pensyarah, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
  • 2006
  • Pensyarah, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
  • 1998
  • Tutor, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
  • 1997


    PROJEK
  • Improved Sago Flour Processing Efficiency Through Grinding Processes (completed), ScienceFund (MOSTI), RM174,000
  • 2007
  • Integrated method for protein extraction from fish waste products (completed), UPM RUGS, RM43,000
  • 2007
  • Study on development and optimization of sago flour processing (completed), UPM, RM10,000
  • 2006
  • Physicochemical and characterization study of tropical fruit juices using pectolytic enzyme made from Baker’s yeast (completed), MoHE FRGS, RM30,000
  • 2006


    PERSIDANGAN / BENGKEL / SEMINAR
  • Siti Mazlina,M.K., Mohd Firwance,B., Rosnah,S., Siti Nor Fadhilah,M., Fakhrul Razi,A., Improvement on Sago Flour Processing System, Proceedings of 21st Symposium of Malaysian Chemical Engineers (SOMCHE 2007)
  • 2007
  • Nur Alia Abdul Rahman and Siti Mazlina Mustapa Kamal, Clarification of Dragon Fruit Juice, Proceedings of 21st Symposium of Malaysian Chemical Engineers (SOMCHE 2007)
  • 2007
  • Siti Mazlina,M.K., Abdul Ghani, L.A., Nur’Aliaa, A.R., Siti Aslina, H., and R.Omar, Comparison on Optimum conditions of enzymatic treatment between 2 malaysian star fruit varities (B11 and B10) of Star Fruit, World Engineering Congress, 2007, Malaysia,
  • 2007
  • A.G. Liew Abdullah, S.Sobri. S.M., Mustapa Kamal, M.A Mohd Salleh, M.J., Megat Mohd Noor, M.R. Osman and R.Wagiran., 2006. Azo Dye Removal by Adsorption using Waste Biomass Sugarcane Bagasse, Proceedings of Seminar on Engineering and Technology.pg. 461-46
  • 2006
  • M.K. Siti Mazlina, C. Webb, and H., Siti Aslina. 2006. Comparison of Energy Consumption Between Recycle and Conventional Process of Flour Milling: At Break System. Proceeding of Seminar on Engineering and Technology,2006, Malaysia. pg. 9 -17
  • 2006
  • M.K Siti Mazlina, C. Webb and A.L Abdul Ghani. 2006. Effects of Roll Differential on Recycle Grinding System in Flour Milling Process: at Second Break.Proceeding of Seminar on Engineering and Technology,2006, Malaysia.pg. 383 – 392
  • 2006
  • H. Siti Aslina and M.K Siti Mazlina. 2006. In-Situ Phase Fractions for Oil and Water Occupied in Pipe Channel.Proceeding of Seminar on Engineering and Technology,2006, Malaysia.pg. 374 -382
  • 2006
  • Siti Mazlina Mustapa Kamal, Colin Webb. 2006. Grinding Performance On Recycle System of Flour Milling Process. Proceedings of 11th APCChE Congress, 2006, Kuala Lumpur , Malaysia
  • 2006
  • Mustapa Kamal, S.M. and Webb, C. 2005. Effects of Roll Differential on Recycle Grinding Process in Flour Millilng, 19th Symposium of Malaysian Chemical Eningeering (SOMChe 2005) in conjuction with 2nd International Conference on Chemical and Bioprocess E
  • 2005
  • Siti Mazlina Mustapa Kamal and Colin Webb. 2003. Introduction of a Recycle System in Flour Milling: At Second Break, The 2nd Asian Particle Technology Symposium 2003, APT 2003, Malaysia
  • 2003


    BIDANG PENYELIDIKAN
  • Food Process Engineering, Powder Technology






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