A
PROFILE
Laman Web Staf UPM
YBHG. PROFESOR IR. DR. SITI MAZLINA BINTI MUSTAPA KAMAL
PROFESOR
FAKULTI KEJURUTERAAN
smazlina@upm.edu.my
Laman Web UPM
PROFILE
smazlina
BM
EN

PROFESIONAL

NAMA :
(Ybhg. Profesor Ir. Dr.) SITI MAZLINA BINTI MUSTAPA KAMAL
JAWATAN :
PROFESOR
PTJ :
FAKULTI KEJURUTERAAN

BIDANG PENYELIAAN
BIOCHEMICAL ENGINEERING / CHEMICAL ENGINEERING / ENVIRONMENTAL ENGINEERING / FOOD ENGINEERING / FOOD TECHNOLOGY
PENDIDIKAN
PHD
UNIVERSITY OF MANCHESTER, MANCHESTER, ENGLAND, UNITED KINGDOM
Graduated : 2006
MASTER SAINS (BIOCHEMICAL ENGINEERING)
UNIVERSITY OF BIRMINGHAM, UNITED KINGDOM
Graduated : 1998
SARJANA MUDA KEJURUTERAAN (KIMI)
UNIVERSITI TEKNOLOGI MALAYSIA, SKUDAI, JOHOR
Graduated : 1996
PENERBITAN BUKU
1. Proceedings World Engineering Congress 2007: Food and Chemical Engineering Conference
    ISPN: 978-983-41705-8-5
2. Proceedings of the World Engineering Congress 2007, Food and Chemical Engineering Conference
    ISPN: 978-983-41705-8-5
3. Development of an Improved Pitaya Juice Processing System
    ISPN: 978-3-8473-4296-0
PENERBITAN JOURNAL
1. Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Response Surface Optimization for clarification of white pitayajuice using commercial enzyme
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Overliming Effects on Xylitol production from sago trunk hydrolysate
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Development of an integrated grating and slicing machine for starchy vegetables
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Design Development of a Unit Operation for Chilli Paste Process
    Journal type: Citation-Indexed - Scopus
7. Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM)
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
8. Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis niloticus) by-product
    Journal type: Non Citation-Indexed
9. Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) byproduct using response surface methodology
    Journal type: Citation-Indexed - Scopus
10. Effects of Temperature and pH on Xylitol Recovery from Oil Palm Empty Fruit Bunch Hydrolysate by Candida tropicalis
    Journal type: Other Abstracting / Indexing Bodies
11. Xylitol Biological Production: A review of recent studies
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
12. Comparison on optimization of star fruit juice using RSM between to Malaysian Star Fruit varities (B11 and B10)
    Journal type: Other Abstracting / Indexing Bodies
13. Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
14. Optimization of Protein Extraction from Fish Waste Using Response Surface Methodology (RSM),
    Journal type: Other Abstracting / Indexing Bodies
15. Optimization of xylose production from sago trunk cortex by acid hydrolysis
    Journal type: Other Abstracting / Indexing Bodies
16. Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production
    Journal type: Other Abstracting / Indexing Bodies
17. Relationship between Selected Properties of Starchy Vegetables on Grating and Slicing Production Rate
    Journal type: Citation-Indexed - Scopus
18. Evaluation on safety and sensory analysis of xylitol substituted dadih
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
19. Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Design and Development of an apparatus for grating and peeling fruits and vegetables
    Journal type: Citation-Indexed - Scopus
21. Impact of Commercial Pectolytic Enzymes on selected properties of white dragon fruit juice
    Journal type: Non Citation-Indexed
22. Assessment on rheological and texture properties of xylitol-substituted dadih
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
23. Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
24. Extraction of antioxidants from Chlorella sp. using subcritical water treatment
    Journal type: Citation-Indexed - Scopus
25. Effects of Commercial pectinases application on selected properties of red pitaya juice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
26. Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
27. Enhanced Oxidative Stability and Water Miscibility of Conjugated Linoleic Acid Complexed with Lysine and Arginine
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
28. OPTIMIZATION OF PROTEIN EXTRACTION FROM FREEZE DRIED FISH
    Journal type: Non Citation-Indexed
29. Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
30. A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties
    Journal type: Citation-Indexed - Scopus
31. Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
    Journal type: Citation-Indexed - Scopus
32. Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
33. Assessment on Flux Reduction and Protein Rejection Behavior in Fractionating Tilapia By-Product Protein Hydrolysate by Ultrafiltration Membrane
    Journal type: Citation-Indexed - Scopus
34. Sugar Recovery from Food Waste via Sub-critical Water Treatment
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
35. Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
36. Characterization on Phenolic Acids and Antioxidant Activity of Chlorella sp. Microalgae using Subcritical Water Extraction
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
37. Consumers' delayed consumption of bakery products: Effect on physical and chemical properties
    Journal type: Other Abstracting / Indexing Bodies
38. Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
    Journal type: Citation-Indexed - Scopus
39. Fractionation of Tilapia By-Product Protein Hydrolysate Using Multilayer Configuration of Ultrafiltration Membrane
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
40. Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
41. Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
42. Optimization Of Phenolic Compounds And Antioxidant Extraction From Piper Betle Linn. Leaves Using Pressurized Hot Water
    Journal type: Citation-Indexed - Scopus
43. Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
44. Risk Assessment of Subcritical Water Hydrolysis (SWH) System for Sugar Recovery Using Failure Modes and Effects Analysis (FMEA) Method
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
45. Characterization of Cellulose Acetate Membrane at Different Thicknesses on Sucrose Concentration by Forward Osmosis
    Journal type: Citation-Indexed - Scopus
46. Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
47. Subcritical water hydrolysis of industrial cake leftovers for sugar production
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
48. Kinetic Study of Total Phenolic Content from Piper betle Linn. Leaves Extract Using Subcritical Water
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
49. Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
50. Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
51. Passion fruit juice concentration using fabricated cellulose triacetate/cellulose acetate forward osmosis membrane
    Journal type: Citation-Indexed - Scopus
52. Subcritical Water Extraction (SWE) and Ultrasonic-Assisted Extraction (UAE) of Bioactive Compounds from Morinda citrifolia: Comparative Evaluation of Process Efficiency
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
53. Recovery of Glucose and Acetic Acid from Piper betleLinn Leaves by Subcritical Water Hydrolysis
    Journal type: Citation-Indexed - Scopus
LATARBELAKANG PENDIDIKAN
2006
PhD, Chemical Engineering, University of Manchester, UK
1998
MSc, Biochemical Engineering, University of Birmingham, UK
1996
BSc, Chemical Engineering, Universiti Teknologi Malaysia
PENGALAMAN KERJA
2020
Profesor, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2010
Prof. Madya, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2007
Pensyarah Kanan, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2007
Ketua, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2006
Pensyarah, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2006
Pemangku Ketua, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
1998
Pensyarah, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
1997
Tutor, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
BIDANG PENYELIDIKAN
Chemical Engineering, Food Process Engineering,
PENERBITAN
2025
Subcritical Water Extraction (SWE) and Ultrasonic-Assisted Extraction (UAE) of Bioactive Compounds from Morinda citrifolia: Comparative Evaluation of Process Efficiency
2025
Recovery of Glucose and Acetic Acid from Piper betleLinn Leaves by Subcritical Water Hydrolysis
2024
Passion fruit juice concentration using fabricated cellulose triacetate/cellulose acetate forward osmosis membrane
2024
Subcritical Water Extraction of Bioactive Compounds from Plant Materials: Recent Advances ?
2023
Subcritical water hydrolysis of industrial cake leftovers for sugar production
2023
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
2023
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
2023
Kinetic Study of Total Phenolic Content from Piper betle Linn. Leaves Extract Using Subcritical Water
2023
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization
2022
Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
2022
Optimization Of Phenolic Compounds And Antioxidant Extraction From Piper Betle Linn. Leaves Using Pressurized Hot Water
2022
Characterization of Cellulose Acetate Membrane at Different Thicknesses on Sucrose Concentration by Forward Osmosis
2022
Risk Assessment of Subcritical Water Hydrolysis (SWH) System for Sugar Recovery Using Failure Modes and Effects Analysis (FMEA) Method
2021
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane
2021
Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization
2021
Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
2021
Fractionation of Tilapia By-Product Protein Hydrolysate Using Multilayer Configuration of Ultrafiltration Membrane
2020
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
2020
Sugar Recovery from Food Waste via Sub-critical Water Treatment
2020
Consumers' delayed consumption of bakery products: Effect on physical and chemical properties
2020
Characterization on Phenolic Acids and Antioxidant Activity of Chlorella sp. Microalgae using Subcritical Water Extraction
2019
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
2019
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
2019
Assessment on Flux Reduction and Protein Rejection Behavior in Fractionating Tilapia By-Product Protein Hydrolysate by Ultrafiltration Membrane
2018
A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties
2018
Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate
2017
Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
2017
Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity
2016
Evaluation on safety and sensory analysis of xylitol substituted dadih
2016
Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
2016
Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis
2015
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) byproduct using response surface methodology
2015
Xylitol Biological Production: A review of recent studies
2015
Enhanced Oxidative Stability and Water Miscibility of Conjugated Linoleic Acid Complexed with Lysine and Arginine
2014
Assessment on rheological and texture properties of xylitol-substituted dadih
2014
Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM)
2014
Design Development of a Unit Operation for Chilli Paste Process
2013
RECOVERY OF FISH PROTEIN HYDROLYSATE FROM TILAPIA BY-PRODUCT FOR FUNCTIONAL FOOD
2013
Design devlopment of a unit operation for chilli paste machine
2013
COMPARISON OF MICROBIAL GROWTHS PERFORMANCES ON SARDINE AND MACKEREL MIXTURE WASTE PEPTONES BY DIFFERENT HYDROLYSIS METHODS
2013
Development of an integrated grating and slicing machine for starchy vegetables
2013
Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex
2012
Relationship between Selected Properties of Starchy Vegetables on Grating and Slicing Production Rate
2011
Overliming Effects on Xylitol production from sago trunk hydrolysate
2011
Optimization of xylose production from sago trunk cortex by acid hydrolysis
2011
Effects of Commercial pectinases application on selected properties of red pitaya juice
2011
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei
2011
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production
2010
Response Surface Optimization for clarification of white pitayajuice using commercial enzyme
2010
Design and Development of an apparatus for grating and peeling fruits and vegetables
2009
Optimization of Protein Extraction from Fish Waste Using Response Surface Methodology (RSM),
2009
Effects of commercial pectinases application on selected properties of red pitaya juice
2009
Effects of Temperature and pH on Xylitol Recovery from Oil Palm Empty Fruit Bunch Hydrolysate by Candida tropicalis
2008
Comparison on optimization of star fruit juice using RSM between to Malaysian Star Fruit varities (B11 and B10)