1. Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Linseed Components Are More Effective Than Whole Linseed in Reversing Diet-Induced Metabolic Syndrome in Rats
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. NUTRITIONAL COMPOSITION, TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT OF WHEAT BREAD AND QUINOA-WHEAT COMPOSITE BREAD
Journal type: Non Citation-Indexed
5. Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia
Journal type: Citation-Indexed - Scopus
6. Proximate Composition and Anti-microbial Activity of Kefir Produced from Cow's and Almond Milk
Journal type: Citation-Indexed - Scopus
7. Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity
Journal type: Citation-Indexed - Scopus
8. Maternal melatonin levels and temporal dietary intake: Results from MY-CARE cohort study
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)