PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. SHAHRULRAZID BIN SARBINI
DIRECTOR
shahrulrazid@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) SHAHRULRAZID BIN SARBINI
MANAGERIAL POSITION :
DIRECTOR
ENTITY :
PERMANENT POST :
PROFESSOR
ENTITY :
FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SCIENCE / FOOD TECHNOLOGY / MICROBIAL BIOTECHNOLOGY / NUTRITIONAL SCIENCES
PUBLICATION
2024
The local indigenous food of Sarawak as potential functional food
2024
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
2024
Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells
2023
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content
2023
Native And Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product
2023
Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
2023
An in vivo study: Prebiotic evaluation of the resistant Starch from Metroxylon sagu on obesity using fat-induced rats
2023
Eco-Sustainable Production of Bioactive Sialyated-Mucin (SiaMuc) Glycopeptide from Edible Bird’s Nest Co-Product
2023
Prevalence and Risk Factors Associated with Metabolic Syndrome among University Students in Bintulu, Sarawak, Malaysia
2023
The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch
2022
An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system
2022
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
2022
Bioactive sialysated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics
2022
A review: Resistant starch, a promising prebiotic for obesity and weight management
2021
Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.
2021
Physicochemical properties of microwave heated sago (Metroxylon sago) starch.
2021
Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue and hepatic lipid content of fat-induced Sprague Dawley rats
2021
A Systematic Review of Edible Swiftlet’s Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
2021
Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate.
2021
Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus.
2021
Prospective evaluation of probiotic and prebiotic supplementation of diabetic health associated with gut microbiota
2021
Manipulation of gut microbiota using acacia gum polysaccharide
2020
The effect of acacia senegal as potential prebiotic on obese gut microbiota
2020
Prebiotics metabolism by gut-isolated probiotics
2020
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
2019
The Production of Collagen Type I Hydrolysate Derived From Tilapia (Oreochromis niloticus) Skin Using Thermoase PC10F And Its In Silico Sensory Activity Profiles
2019
Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides
2019
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
2019
Evaluation of Bacteria Isolated from the Gastrointestinal Tract of Termites (Coptotermes curvignathus) as Potential Probiotics
2019
Utilisation of Fish Processing Co-Product: In Silico Analysis of ACE-Inhibitory Peptides
2019
Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model
2018
Evaluation of potential prebiotics: a review
2018
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
2018
In Vitro Fermentation of Acacia Senegal by Fecal Microbiota from lean Donors to Stimulate the Growth of Probiotic
2017
Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
2017
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
2017
Evaluation of potential prebiotics: a review
2017
A review on the effects of prebiotics on cell toxicity and integrity
2016
The potential of resistant starch as a prebiotic
2014
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
2013
In vitro fermentation of commercial a-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects
2013
The prebiotic effect of a-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
2011
In vitro fermentation of linear and alpha-1,2 branched dextans by the human faecal microbiota
2007
Purification and characterization of cyclodextrin glycosyltransferase enzyme from newly isolated Micrococcus luteus
2007
Production of cyclodextrin from sago starch by cyclodextrin glycosyltransferase enzyme from newly isolated Micrococcus luteus
2007
Isolation, identification and selection of potential cyclodextrin glycosyltransferase enzyme producers from sago effluent