A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NOR KHAIZURA BINTI MAHMUD @ AB RASHID
HEAD OF LABORATORY
INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFOS)
norkhaizura@upm.edu.my
UPM WEBSITE
PROFILE
norkhaizura
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) NOR KHAIZURA BINTI MAHMUD @ AB RASHID
MANAGERIAL POSITION :
HEAD OF LABORATORY
ENTITY :
INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFOS)

PERMANENT POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / MICROBIOLOGY
EDUCATION
PHD
MASSEY UNIVERSITY
Graduated : 2013
MASTER SAINS (MIKRIBIOLOGI MAKANAN DAN KESELAMATAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2008
BACELOR SAINS DAN TEKNOLOGI MAKANAN
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2003
JOURNAL PUBLICATION
1. Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit (MIT) Product
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Effect of Chlorinated Water and Sodium Tripolyphosphate Spray Washing on Bacterial Numbers and Quality of Quail Carcasses
    Journal type: Other Abstracting / Indexing Bodies
4. Evaluation of Aflatoxins and Aspergillus sp. Contamination in Raw Peanut-Based Products Along the Supply Chain in Malaysia
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Made-in-transit in yoghurt processing: a review of basic concepts and technological implications
    Journal type: Citation-Indexed - Scopus
6. Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt
    Journal type: Citation-Indexed Journal - ERA
7. Effect of Serving Time on Microbiological Quality of Food Served (Chicken Dish and Rice) During Wedding Banquet
    Journal type: Other Abstracting / Indexing Bodies
8. Physicochemical and Microbiological Quality of Selected Commercial and Traditional Honey in Klang Valley Market, Malaysia
    Journal type: Other Abstracting / Indexing Bodies
9. Microbiological Quality and Safety of Unfinished UHT Milk at Storage Time-Temperature Abuse
    Journal type: Other Abstracting / Indexing Bodies
10. Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
11. Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
    Journal type: Citation-Indexed - Scopus
12. Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
    Journal type: Citation-Indexed - Scopus
13. Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
    Journal type: Citation-Indexed - Scopus
14. Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
    Journal type: Citation-Indexed - Scopus
15. Antimicrobial-resistant Salmonella spp. isolated from retail farmed shrimp in Kuala Lumpur
    Journal type: Other Abstracting / Indexing Bodies
16. Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
    Journal type: Citation-Indexed - Scopus
17. Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
18. Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus sajor-caju) during Storage at 4 °C and 25 °C
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
19. Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
21. Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
    Journal type: Citation-Indexed - Scopus
22. The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum)
    Journal type: Citation-Indexed - Scopus
23. Nano-engineered edible films and coatings for seafood products
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
24. Food product quality, environmental and personal characteristics affecting consumer perception toward food
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
25. Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat
    Journal type: Citation-Indexed - Scopus
26. Formaldehyde contamination in seafood industry: an update on detection methods and legislations
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
27. Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
28. Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
29. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
30. Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
31. Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study
    Journal type: Citation-Indexed - Scopus
32. Molecular profiling and bioinformatics approaches of biofilm formation in ionizing radiation‑resistant Bacillus subtilis, isolated from geothermal spring in Ramsar, the North of Iran
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
33. Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
PUBLICATION
2025
Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study
2025
Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
2025
High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
2024
Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat
2024
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
2024
Formaldehyde contamination in seafood industry: an update on detection methods and legislations
2024
Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend
2023
Microbial Populations, Sensory and Volatile Compounds Profiling of Local Cooked Rice
2023
Food product quality, environmental and personal characteristics affecting consumer perception toward food
2023
Nano-engineered edible films and coatings for seafood products
2022
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
2022
Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
2022
The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum)
2022
Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
2021
Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus sajor-caju) during Storage at 4 °C and 25 °C
2021
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
2021
Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste
2020
Antimicrobial-resistant Salmonella spp. isolated from retail farmed shrimp in Kuala Lumpur
2020
Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
2020
Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
2020
Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
2020
Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
2019
Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt
2018
Effect of Serving Time on Microbiological Quality of Food Served (Chicken Dish and Rice) During Wedding Banquet
2018
Physicochemical and Microbiological Quality of Selected Commercial and Traditional Honey in Klang Valley Market, Malaysia
2018
Made-in-transit in yoghurt processing: a review of basic concepts and technological implications
2018
Microbiological Quality and Safety of Unfinished UHT Milk at Storage Time-Temperature Abuse
2018
Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt
2018
Evaluation of Aflatoxins and Aspergillus sp. Contamination in Raw Peanut-Based Products Along the Supply Chain in Malaysia
2017
Isolation of Bacteria from Psophocarpus Tetragonolobus (Winged Bean) and Biofilm Formation
2017
Effect of Chlorinated Water and Sodium Tripolyphosphate Spray Washing on Bacterial Numbers and Quality of Quail Carcasses
2017
Critical Point of Aflatoxins and Aspergillus sp. contamination in Peanut along the Supply Chain in Malaysia
2017
Isolation, Characterization and Molecular Identification of Thermophilic Bacteria from a Malaysian Hotspring
2017
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF SELECTED COMMERCIAL AND TRADITIONAL HONEY IN KLANG VALLEY MARKET, MALAYSIA
2017
MICROBIOLOGICAL QUALITY AND SAFETY OF UNFINISHED UHT MILK AT STORAGE TIME-TEMPERATURE ABUSE
2017
Made-in-transit in yoghurt processing: a review of basic concepts and technological implications
2016
Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable
2014
Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit (MIT) Product
2013
Sensory evaluation of set yoghurt as a made-in-transit (MIT) product
2013
Made-in-transit in yoghurt processing: a review of basic concepts and technological implications