Selamat Datang Ke
LAMAN WEB PERIBADI
Dr.
Nor Nadiah Abdul Karim Shah
FAKULTI KEJURUTERAAN
Laman Utama Profesional Minat & Hobi Galeri Foto Pautan Menarik
dapatkan nombor telefon dan faks saya hantar email kepada saya
PROFAIL

MAKLUMAT PERIBADI
SAPAAN : Dr.
NAMA : Nor Nadiah Binti Abdul Karim Shah
JAWATAN HAKIKI : Pensyarah Kanan
PTJ : Fakulti Kejuruteraan

CV :
LATARBELAKANG PENDIDIKAN
  • PhD (Food Engineering)
    Universiti Putra Malaysia
  • 2015
  • MSc (Food Engineering)
    Universiti Putra Malaysia
  • 2010
  • BEng (Hons)(Process & Food Engineering)
    Universiti Putra Malaysia
  • 2005
  • Matriculation College, Perak
  • 2001
  • SPM, Sekolah Kebangsaan Seri Serdang, Selangor
  • 1999


    PENGALAMAN KERJA
  • Production Executive,
    Nestle (M) Sdn Bhd.
  • 2005


    PERSIDANGAN / BENGKEL / SEMINAR
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
  • 2015
  • Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
  • 2014
  • Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
  • 2014
  • Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malay
  • 2014
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
  • 2012


    PEMBENTANGAN KERTAS KERJA
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
  • 2015
  • Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malaysia
  • 2014
  • Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
  • 2014
  • Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
  • 2014
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
  • 2012


    PENGAJARAN
  • EPF3406 MASS TRANSFER OPERATIONS
  • 2016
  • EPF3106 PROCESS & FOOD ENGINEERING LABORATORY III
  • 2016
  • EPF3402 CHEMICAL ENGINEERING THERMODYNAMICS
  • 2015
  • ECC3003 ENGINEERING MATHEMATICS III
  • 2015
  • EPF3401 FLUID MECHANICS CHEMICAL ENGINEERING
  • 2015
  • EPF4702 FABRICATED FOOD TECHNOLOGY
  • 2014


    BIDANG PENGKHUSUSAN
  • Non-thermal food processing and preservations
  • 2015
  • Non-thermal grains preservations
  • 2010


    PENERBITAN
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2015) Effects of pectinase clarification treatment on phenolic contents of pummelo (Citrus Grandis L. Osbeck) fruit juice. Journal of Food Science and Technology 52(8): 5057 – 5065.
  • 2015
  • Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2015) Furan Development on Dean Vortex UVC Treated Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. International Food Research Journal. In Review.
  • 2015
  • Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2014) Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UVC Inactivation of Salmonella typhimurium. DOI: 10.1016/j.aaspro.2014.11.007. Agriculture and Agricultural Scien
  • 2014
  • Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2013) Identification of phenolic contents in Malaysian variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using HPLC-DAD. International Journal of Agricultural, Biosystems Science and
  • 2013
  • Shah, N.N.A.K., Rahman, R.A., & Hashim, D.M. (2013) Changes in physicochemical characteristics of ozone-treated raw white rice. Journal of Food Science Technology 52 (3): 1525 – 1533.
  • 2013
  • Shah, N.N.A.K., Rahman, R.A., Ling, T.C. & Hashim, D.M. (2011) Application of gaseous ozone to inactivate Bacillus cereus in processed rice. Journal of Food Process Engineering 34: 2220 – 2232.
  • 2011


    MINAT PENYELIDIKAN
  • Non-thermal food processing and preservations, shelf-life, microbiology, fruit juice, ozone, ultraviolet light, pulsed light, high pressure, antioxidant activity, furan development within processed foods.
  • 2015






    381 HITS
    sejak 31 Mac'08



    1.03
    © UNIVERSITI PUTRA MALAYSIA, 2008
    template oleh zuraya