PROFESSIONAL

NAME :

(Prof. Madya Dr.) NOOR AZIRA BINTI ABDUL MUTALIB

POST :

ASSOCIATE PROFESSOR

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD SAFETY / FOOD SCIENCE / FOOD SERVICE MANAGEMENT / HALAL PRODUCTS SCIENCE

EDUCATION

PHD
KYUSHU INSTITUTE OF TECHNOLOGY
Graduated : 2016

MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2012

BACELOR SAINS (KEPUJIAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2007

JOURNAL PUBLICATION

1. The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
Journal type: Non Citation-Indexed

2. Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia
Journal type: Other Abstracting / Indexing Bodies

3. Review article: Pathogenic Bacillus cereus, an Overlooked Food Contaminants in Southeast Asia
Journal type: Citation-Indexed - Scopus

4. A Review: Antibacterial activities, antioxidant properties and toxicity profile of centella asiatica
Journal type: Other Abstracting / Indexing Bodies

5. Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

6. Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

7. Detection and antibiotic resistance profile of extended-spectrum beta-lactamase—producing Escherichia coli in raw vegetables
Journal type: Citation-Indexed - Scopus

8. Food Fermentation Technology: Examples of application in Malaysian Foods
Journal type: Non Citation-Indexed

PUBLICATION

2024

Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

2023

Detection and antibiotic resistance profile of extended-spectrum beta-lactamase�producing Escherichia coli in raw vegetables

2023

Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment

2021

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

2020

Review article: Pathogenic Bacillus cereus, an Overlooked Food Contaminants in Southeast Asia

2020

A Review: Antibacterial activities, antioxidant properties and toxicity profile of centella asiatica

2019

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia

2017

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

All rights reserved. Any materials cannot be reproduced or stored in any form without the written consent of the publisher. If there are contents that inappropriate, infringe any copyright or against any Malaysia law or regulation, please report it here.

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