PROFILE
UPM's Staff Profile
PROF. MADYA DR. MURNI BINTI HALIM
ASSOCIATE PROFESSOR
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
murnihalim@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) MURNI BINTI HALIM
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
FIELD OF SUPERVISION
ENZYME BIOTECHNOLOGY / INDUSTRIAL BIOTECHNOLOGY / MICROBIAL BIOTECHNOLOGY
PUBLICATION
2024
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
2024
Medium formulation and optimisation of fermentation condition enhancing ?-aminobutyric acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
2024
Improvement of ?-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System
2023
Applications of Hyaluronic Acid (HA) in Dental Implant Treatment: A Systematic Review
2023
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
2023
Development of In Situ Product Recovery (ISPR) System Using Amberlite IRA67 for Enhanced Biosynthesis of Hyaluronic Acid by Streptococcus zooepidemicus
2022
Recent advances in fed-batch microscale bioreactor design
2022
A Comprehensive Review on the Anticancer Potential of Bacteriocin: Preclinical and Clinical Studies
2022
Production of single cell oil by Yarrowia lipolytica JCM 2320 using detoxified desiccated coconut residue hydrolysate
2022
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
2021
Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts
2021
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System
2020
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt
2019
Microencapsulation of Lactococcus lactis Gh 1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
2018
Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
2018
Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin
2018
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
2017
EFFECT OF ENCAPSULANT AND CRYOPROTECTANT ON THE VIABILITY OF PROBIOTIC Pediococcus acidilactici ATCC 8042 DURING FREEZE-DRYING AND EXPOSURE TO HIGH ACIDITY, BILE SALTS AND HEAT
2017
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
2017
Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
2017
Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine
2017
Utilization of Acid Pre-treated Coconut Dregs as a Substrate for Production of Detergent Compatible Lipase by Bacillus stratosphericus
2016
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
2014
Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the omega-transaminase synthesis of chiral amines
2013
Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the omega-transaminase synthesis of chiral amines