A
PROFILE
UPM's Staff Profile
DR. MUHAMAD HAFIZ BIN ABD RAHIM
SENIOR LECTURER
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
muhdhafiz@upm.edu.my
UPM WEBSITE
PROFILE
muhdhafiz
BM
EN

PROFESSIONAL

NAME :
(Dr.) MUHAMAD HAFIZ BIN ABD RAHIM
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SCIENCE
EDUCATION
PHD
THE UNIVERSITY OF SYDNEY
Graduated : 2015
BACHELOR OF HEALTH SCIENCES (PATHOLOGY)
UNIVERSITY OF ADELAIDE, ADELAIDE, SOUTH AUSTRALIA, AUSTRALIA
Graduated : 2008
BACHELOR OF SCIENCE (BIOTECHNOLOGY)
UNIVERSITY OF ADELAIDE, ADELAIDE, SOUTH AUSTRALIA, AUSTRALIA
Graduated : 2007
JOURNAL PUBLICATION
1. Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources
    Journal type: Citation-Indexed - Scopus
2. The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus
    Journal type: Citation-Indexed - Scopus
5. Performance of Ganoderma lucidum Biomass and β-Glucan as Functional Feed for African Catfish (Clarias gariepinus) on Immuno-Oxidative Defenses
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Comparative Effects of Freeze-Drying and Spray-Drying on the Physicochemical, Microbiological, and Sensory Properties of Coconut Milk and Dairy Milk Yoghurts
    Journal type: MYCITE
7. EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
8. The Potential of Fermented Food from Southeast Asia as Biofertiliser
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Comparative Analysis on the Role of 2,4-dichlorophenoxyacetic Acid in the Expression of Bioactive Compounds in Callus of Capsicum frutescens
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
11. Food processing to reduce antinutrients in plant-based foods
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
12. The Application of Cloves as a Potential Functional Component in Active Food Packaging Material and Model Food System: A Mini-review
    Journal type: Citation-Indexed - Scopus
13. Production, Organoleptic, and Biological Activities of Belacan (Shrimp Paste) and Pekasam (Fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
14. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
15. Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
16. Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
17. Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
18. Physicochemical changes of Malaysian red Ragnar sugarcane juice treated with chemical preservatives during storage
    Journal type: Citation-Indexed - Scopus
19. Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation
    Journal type: Citation-Indexed - Scopus
20. Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture
    Journal type: Citation-Indexed - Scopus
21. Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
22. Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
    Journal type: Citation-Indexed - Scopus
23. The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
    Journal type: Citation-Indexed - Scopus
24. Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
25. Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
26. Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics
    Journal type: MYCITE
27. Microbial Characterization of Belacan(Fermented Shrimp Paste) and Its Potential as a Plant-Growth Promoting Agent of Oyster Mushroom (Pleurotus ostreatus)
    Journal type: MYCITE
28. Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-Like Products with Varied Concentrations of Tapioca Starch as Stabilizer
    Journal type: MYCITE
29. Flavor compound profiles and enhancement strategies in the kimchi-making process
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
30. Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: innovations in preservation techniques
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
31. Production and Acceptance of Gamma-Aminobutyric Acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
32. Palm Milk: A Nutritious, Sustainable and Versatile Plant-Based Alternative to Coconut Milk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
33. Fermentation for Enhanced Biosynthesis and Bioavailability of Micronutrients, Prebiotics, Bioactive Peptides and Functional Fatty Acids in Food Products
    Journal type: Other Abstracting / Indexing Bodies
34. Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
35. Exploring The Potential of Shrimp Paste (Belacan) and its Indigenous Microorganisms (IMO) as a Growth Enhancer for Capsicum annum L.(Chilli) Plants
    Journal type: Citation-Indexed - Scopus
36. Banana Waste and Their Circularity Potential: A Sustainable Source of Alternative Foods, Bioactive Compounds, and Food Technological Applications
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
37. Agricultural Waste-Derived Biofertilizers for Sustainable Mushroom Cultivation: A Case Study Using Banana Peel
    Journal type: MYCITE
PUBLICATION
2025
Banana Waste and Their Circularity Potential: A Sustainable Source of Alternative Foods, Bioactive Compounds, and Food Technological Applications
2025
Performance of Mushrooms in Fermented Beverages: A Narrative Review
2025
Production and Acceptance of Gamma-Aminobutyric Acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
2025
Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: innovations in preservation techniques
2025
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
2025
Exploring The Potential of Shrimp Paste (Belacan) and its Indigenous Microorganisms (IMO) as a Growth Enhancer for Capsicum annum L.(Chilli) Plants
2025
Palm Milk: A Nutritious, Sustainable and Versatile Plant-Based Alternative to Coconut Milk
2025
Fermentation for Enhanced Biosynthesis and Bioavailability of Micronutrients, Prebiotics, Bioactive Peptides and Functional Fatty Acids in Food Products
2024
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
2024
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
2024
Flavor compound profiles and enhancement strategies in the kimchi-making process
2024
Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change
2024
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
2024
Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture
2024
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
2023
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
2023
Production, Organoleptic, and Biological Activities of Belacan (Shrimp Paste) and Pekasam (Fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago
2023
Food processing to reduce antinutrients in plant-based foods
2023
Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry
2023
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
2023
The Application of Cloves as a Potential Functional Component in Active Food Packaging Material and Model Food System: A Mini-review
2023
Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542 during submerged fermentation
2023
Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review
2023
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers
2022
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
2022
Physicochemical changes of Malaysian red Ragnar sugarcane juice treated with chemical preservatives during storage
2022
Comparative Analysis on the Role of 2,4-dichlorophenoxyacetic Acid in the Expression of Bioactive Compounds in Callus of Capsicum frutescens
2022
The Potential of Fermented Food from Southeast Asia as Biofertiliser
2021
Food Processing to Reduce Anti-Nutrients in Plant-Based Food
2020
Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica
2020
EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES
2019
The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542
2019
Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus
2018
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
2017
Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources
2017
The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542