A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. LASEKAN OLUSEGUN OLANIYI
PROFESOR MADYA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
lasekan
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Lasekan Olusegun Olaniyi
POSITION :
Profesor Madya
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
2021:
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
2021:
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
2020:
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
2020:
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
2020:
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
2020:
An energy based concept for yielding of multidirectional FRP composite structures using a mesoscale lamina damage model
2020:
Characterization of the key aroma constituents in fry breads by means of the sensomics concept
2020:
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
2020:
An overview of non-destructive approaches for quality determination in pineapples
2020:
Principles and recent advances in electronic nose for quality inspection of agricultural and food products