PROFILE
UPM's Staff Profile
YBHG. PROFESOR EMERITUS DR. JINAP BINTI SELAMAT
AMAL PUTRA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
jinap@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Emeritus Dr.) JINAP BINTI SELAMAT
POST :
AMAL PUTRA
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PUBLICATION
2022
Surface characteristics and emulsifying properties of whey protein/ nanoliposome complexes
2022
Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market
2022
Antioxidant Properties and Characterisation of Heterotrigona Itama Honey from Various Botanical Origins According to Their Polyphenol Compounds
2021
Effective Detoxification of Aflatoxin B1 and Ochratoxin A using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study
2021
Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor
2021
Application of Metabolomics Approach in Food Authentication
2021
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC-MS
2021
Botany, Phytochemistry, Pharmacological Properties and recent Applications of Ficus Benghalensis and Ficus Religiosa
2021
In-vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
2021
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
2020
Effect of Temperature Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin production of Acclimatised Isolates of Fusarium Verticillioides and F.graminerum
2020
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay
2020
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
2020
Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products
2020
Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken
2020
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay
2020
Electrochemical determination of zearalenone using a label-free competitive aptasensor
2020
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
2020
THE TOXIC IMPACT OF HONEY ADULTERATION: A REVIEW
2020
Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake
2020
Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan
2020
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach
2020
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
2019
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia
2019
Aspergillus Section Flavi and Aflatoxins: Occurence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
2019
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
2019
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review
2019
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
2019
Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken
2019
Fourier Transform Infrared Spectroscopy and Multivariate Analysis of Milk from Different Goat Breeds
2019
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
2019
Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System
2019
The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
2019
Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer
2019
A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis
2019
Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of aspergillus section flavi isolated from imported peanuts along the supply chain in Malaysia.
2018
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
2018
Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet
2018
Effects of Nano-Composite Adsorbents on the Growth Performance, Serum Biochemistry, and Organ Weights of Broilers Fed with Aflatoxin-Contaminated Feed
2018
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
2018
Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures
2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
2018
Heavy Metals in Selected Vegetables from Markets of Faisalabad, Pakistan
2018
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
2018
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
2018
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
2018
Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
2018
A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins
2018
EFFECT OF AMINO ACIDS AND FREQUENCY OF REUSE FRYING OILS AT DIFFERENT TEMPERATURE ON ACRYLAMIDE FORMATION IN PALM OLEIN AND SOY BEAN OILS VIA MODELING SYSTEM
2018
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken
2018
NATURAL OCCURANCE OF PATULIN IN DIFFERENT FRUITS, JUICES, AND SMOOTHIES AND EVALUATION OF DIETARY INTAKE IN PUNJAB, PAKISTAN
2017
NOVEL NANOLIPOSOMAL ENCAPSULATED OMEGA-3 FATTY ACIDS AND THEIR APPLCATIONS IN FOOD
2017
THE USE OF INNOVATIVE AND EFFICIENT NANOCOMPOSITE (MAGNETIC GRAPHENE OXIDE) FOR THE REDUCTION ON fUSARIUM MYCOTOXINS IN PALM KERNEL CAKE
2017
ELECTROCHEMICAL IMMUNOSENSOR FOR THE DETECTION OF AFLATOXINS B1 IN PALM KERNEL CAKE AND FEED SAMPLES
2017
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing
2017
ANALYSIS OF NUTRITIONAL TRAITS AND AFLATOXIN CONTAMINATION IN SELECTED MAIZE VARIETIES FROM PAKISTAN
2017
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
2016
The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
2016
CHEMICAL PROFILING OF DIFFERENT TYPES OF SOY SAUCE AND THE RELATIONSHIP WITH ITS SENSORY ATTRIBUTES
2016
Reduction of Sodium Content in Spicy Soups using Monosodium Glutamate (MSG)
2016
Acrylamide formation in vegetable oils and animal fats during heat treatment
2016
A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan
2016
Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil
2015
Suitable coating material for microencapsulation of spray-dried fish oil
2015
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
2015
Umami Taste Components and Their Sources in Asian Foods
2015
Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper
2015
Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
2015
Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods
2015
Chemical Composition of Raw Geragau Shrimp (Acetes japonicus) and Fermented Shrimp Paste, and Identification of Tropomyosin as Major Allergen
2015
Effect of selected local spices marinades on the reduction of heterocyclic amines in grilled beef (satay)
2015
Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality
2015
Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
2014
Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles
2014
Detection of aflatoxins and zearalenone contamination in wheat derived products
2014
EFFECT OF SUPERCRITICAL FLUID EXTRACTION ON THE REDUCTION OF TOXIC ELEMENTS IN FISH OILS COMPARED WITH OTHER EXTRACTION METHODS
2014
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
2014
Aflatoxins in dates and dates products
2014
Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan
2014
SIMULATENOUS DETERMINATION OF MULTI-MYCOTOXINS IN PALM KERNEL CAKE (PKC) USING LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS)
2014
Variation in vitamin E level and aflatoxins contamination in different rice varieties
2014
The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips
2014
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
2014
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
2014
Effect of Different Types of Sugars in a Marinating Formulation on the Formation of Heterocyclic Amines in Grilled Chicken
2013
Consumers' Demand for Red Meat Attributes in Malaysia
2013
Natural occurrence of aflatoxin B1 and aflatoxin M1 in ?halva? and its ingredients
2013
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts
2013
Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter
2013
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
2013
A Review on Mycotoxins in Food and Feed: Malaysia Case Study
2013
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
2013
Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay
2013
Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons
2013
Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide
2013
The effect of maturity stages of banana on the formation of acrylamide in banana fritters.
2013
Influence of different mobile phase compositions on detection of Ochratoxin A
2013
Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system.
2012
Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
2012
Aflatoxin determination using in-line immunoaffinity chromatography in foods
2012
Reduction of Mercury from Mackerel Fillet Using Combined Solution
2012
A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
2012
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
2012
Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
2012
Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
2012
Mercury Pollution in Malaysia (Review)
2012
Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper
2012
Reduction of mycotoxins in white pepper
2012
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
2012
Optimization of Supercritical CO2 Extraction of Fish Oil from Viscera of African Catfish (Clarias gariepinus)
2012
Ochratoxin A quantification: Newly developed HPLC conditions
2012
A Contemporary Review of Seafood Allergy
2011
Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
2011
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
2011
Influence of noodle processing (industrial protocol) on deoxynivalenol
2011
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals
2011
Consumers? demand and willingness to pay for rice attributes in Malaysia
2011
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
2011
Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling
2011
Effects of meat preheating and wrapping on polycyclic aromatic hydrocarbons in charcoal-grilled meat
2011
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design.
2010
Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products
2010
Determination of polycyclic aromatic hydrocarbons in grilled meat
2010
Aflatoxin in raw peanut kernels marketed in Malaysia
2010
Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
2010
Biomagnifications of mercury and methylmercury in tuna and mackerel
2010
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.
2010
Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation
2010
Sulfonamides determination in chicken meat products from Malaysia
2010
Effect of gamma radiation on reduction of mycotoxins in black pepper
2010
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
2010
Demand of Food Safety Attributes for Vegetables in Malaysia
2010
Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of underfermented underfermented coca beans
2010
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
2010
Glutamate. Its applications in food and contribution to health
2010
Impact of control behaviour on unacceptable variation in acrylamide in French fries
2010
Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content
2010
Sensory attributes of dishes containing shrimp paste with different concentrations
2009
Effects of washing pre-treatment on mercury concentration in fish tissue
2009
Survey of aflatoxins in retail samples of whole and ground black and white
2009
Optimizing conditions for methylmercury extraction from fish samples for GC
2009
Qualitative and Quantitative Analsysis of Mycotoxin
2009
Effect of polyphenol and pH on cocoa Maillard-related flavour
2009
Natural occurrence of deoxynivalenol (DON) in wheat based noodles
2009
Optimization of the determination of deoxynivalenol in wheat flour by liquid chromatography and a comparison of four clean-up procedures
2009
Assessment of mercury level in commonly consumed marine fishes in Malaysia
2008
Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat balls
2008
Hair Mercury Level of Coastal Communities in Malaysia: A Linkage with Fish Consumption
2008
Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size
2008
RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE
2008
Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation
2008
Detection and quantification of palm mid-fraction (PMF) in a chocolate model system
2008
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter
2008
Aroma precursors and methylpyrazines in under-fermented cocoa beans induced by endogenous carboxypeptidase