PROFESSIONAL

I have a broad interest in plant-based protein: characterization of functional properties, structure-function relationship of protein as well as the application of plant protein into the food system. I am a true practitioner of lifelong learning and I enjoy collaborating with researchers to develop new skills and solve new challenges.

NAME :

(Dr.) FATEMA HOSSAIN BRISHTI

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD SCIENCE / FOOD TECHNOLOGY / PHYSICAL CHEMISTRY

PUBLICATION

2025

The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications

2025

Recent research advances in meat analogues: A comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception

2024

Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents

2023

Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

All rights reserved. Any materials cannot be reproduced or stored in any form without the written consent of the publisher. If there are contents that inappropriate, infringe any copyright or against any Malaysia law or regulation, please report it here.

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