PROFESSIONAL

FISHERIES POSHARVEST AND PROCESSING

NAME :

(Ts. Dr. ) MUHAMMAD AZFAR BIN ISMAIL

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF AGRICULTURE

FIELD OF SUPERVISION

AQUACULTURE / AQUACULTURE BIOTECHNOLOGY / FOOD ENGINEERING / POST-HARVEST TECHNOLOGY

EDUCATION

DOCTOR OF PHILOSOPHY IN ANIMAL SCIENCE AND BIOTECHNOLOGY
SEOUL NATIONAL UNIVERSITY
Graduated : 2024

MASTER OF SCIENCE
UNIVERSITI PUTRA MALAYSIA
Graduated : 2020

BACHELOR OF SCIENCE WITH HONOURS (AQUACULTURE)
UNIVERSITI MALAYSIA SABAH
Graduated : 2016

JOURNAL PUBLICATION

1. Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

2. Hyperspectral imaging coupled with multivariate analyses for efficient prediction of chemical, biological and physical properties of seafood products
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Quality evaluation of mackerel fillets stored under different conditions by hyperspectral imaging analysis
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

4. Improved growth performance of hybrid grouper (Epinephelus fuscoguttatus ♀x E. lanceolatus ♂) fed with green pea meal based diets
Journal type: Citation-Indexed - Scopus

5. Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

6. Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

7. Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

8. Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in nutritional and physicochemical qualities
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

9. Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2025

Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin

2025

Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in nutritional and physicochemical qualities

2025

Potential of exudate metabolites to predict microbial populations in beef

2025

Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging

2025

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

2024

Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis

2024

Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.

2023

Quality evaluation of mackerel fillets stored under different conditions by hyperspectral imaging analysis

2023

Hyperspectral imaging coupled with multivariate analyses for efficient prediction of chemical, biological and physical properties of seafood products

2021

Improved growth performance of hybrid grouper (Epinephelus fuscoguttatus ?x E. lanceolatus ?) fed with green pea meal based diets

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