PROFESSIONAL

NAME :

(Dr.) 'ALIAH ZANNIERAH BINTI MOHSIN

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD BIOTECHNOLOGY / FOOD SAFETY / FOOD SCIENCE / SENSOR TECHNOLOGY

EDUCATION

IJAZAH DOKTOR FALSAFAH
UNIVERSITI PUTRA MALAYSIA
Graduated : 2021

DEGREE OF MASTER OF SCIENCE
UNIVERSITY OF LEEDS
Graduated : 2014

BACHELOR OF BIOTECHNOLOGY (HONOURS)
UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
Graduated : 2012

JOURNAL PUBLICATION

1. Effect of Rice Starch with Different Levels of Amylose Content on the Proximate Composition, Textural, and Thermal Properties of Plant-Based Cheese
Journal type: MYCITE

2. Enhancing the Nutritional Profile of Vegan Diet: A Review of Fermented Plant-Based Milk as a Nutritious Supplement
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
Journal type: Non Citation-Indexed

4. Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
Journal type: MYCITE

5. Physicochemical and Rheological Properties of Palm-milk Cheese Analog Using Starches from Different Malaysian Rice Cultivars
Journal type: MYCITE

6. Physicochemical and Rheological Properties of Rice Flour and Starch from Malaysian Rice Cultivars
Journal type: MYCITE

7. Pivotal Roles of αS1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2025

Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin

2025

Characterisation of plant-based cheese analogue with different concentrations of rice starch as textural agent and stabiliser

2025

Pivotal Roles of ?S1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk

2024

The Effect of Different Citric Acid Concentration on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies

2023

Enhancing the Nutritional Profile of Vegan Diet: A Review of Fermented Plant-Based Milk as a Nutritious Supplement

2022

Quantitative determination of ?s1�casein in goat�s milk using reversed-phase high performance liquid chromatography (RP� HPLC)

2022

The Efficacy of Sodium Benzoate and Potassium Sorbate on the Growth of Food Fungi and Bacteria Songklanakarin Journal of Science and Technology

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