PROFESSIONAL

NAME :

(Dr.) NG ZHI LING

POST :

TRAINEE MEDICAL LECTURER

ENTITY :

FACULTY OF MEDICINE AND HEALTH SCIENCES

JOURNAL PUBLICATION

1. Utilization of sweet potato for development of boba
Journal type: Non Citation-Indexed

2. Sweet potato peel flour applications in the textural quality of waffles ice cream cone and other food products
Journal type: Non Citation-Indexed

3. Physicochemical properties of banana peel powder in funtional food product
Journal type: Citation-Indexed - Scopus

4. Effect of cooking temperature and time of glutinous rice flakes
Journal type: MYCITE

5. Utilisation of Banana Peel as Functional Ingredient in Product Development
Journal type: MYCITE

6. Effect of different cooking temperature and time of glutinous rice flakes
Journal type: MYCITE

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

All rights reserved. Any materials cannot be reproduced or stored in any form without the written consent of the publisher. If there are contents that inappropriate, infringe any copyright or against any Malaysia law or regulation, please report it here.

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