Selamat Datang Ke
LAMAN WEB PERIBADI
Prof. Madya Dr.
Yaya Rukayadi
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
Laman Utama Profesional Minat & Hobi Galeri Foto Pautan Menarik
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PROFAIL

MAKLUMAT PERIBADI
SAPAAN : Prof. Madya Dr.
NAMA : Yaya Rukayadi
JAWATAN HAKIKI : Profesor Madya
PTJ : Fakulti Sains Dan Teknologi Makanan



PENERBITAN (KMPORTAL)
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia 2017
Utilization of the ethyl acetate fraction of Zanthoxylum rhetsa bark extract as an active ingredient in natural sunscreen formulations 2017
Phytochemical Analysis, Identification and Quantification of Antibacterial Active Compounds in Betel Leaves, Piper betle Methanolic Extract 2017
Distribution of bacteriophages in food and environment samples 2017
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens 2017
Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia 2017
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelligerbrachysoma) in Malaysia 2017
Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits 2016
Antifungal activity of Piper cubeba L. extract against fungal food spoilage isolated from different raw foods samples 2016
Functional food properties of fingerroot or temukunci [Boesenbergia rotunda (L.) Mansf. A] 2016
Antibacterial activities of Cinnamomum zeylanicum Blume leaves extract against Klebsiella pneumoniae and Staphylococcus aureus 2016
Antibacterial activity of panduratin A isolated from the rhizome of Boesenbergia rotunda Roxb. against clinical isolates of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) 2016
Nutmeg (Myristica fragrans Houtt) extract inhibits swarming motility of Bacillus subtilis 2016
Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity 2016
Antibacterial Activity of Fingerroot (Boesenbergia rotunda) Extract against Acne-Inducing Bacteria 2016
Bioactive Constituents of Zanthoxylum rhetsa Bark and Its Cytotoxic Potential against B16-F10 Melanoma Cancer and Normal Human Dermal Fibroblast (HDF) Cell Lines 2016
ANTIBACTERIAL ACTIVITY OF ?DAUN SALAM? (Syzygium polyanthum L.) EXTRACTS AGAINST FOODBORNE PATHOGENS 2016
Moringa oleifera Lam: Targeting Chemoprevention 2016
Development of nanoantibiotic delivery system using cockle shell-derived aragonite nanoparticles for treatment of osteomyelitis 2016
Identification of antispore markers in bay leaf (Sygygium polyanthum L.) employing LCMS- and NMR- metabolomics approaches 2016
Effect of daun salam leaves (Syzygium polyanthum L.) extracts on the microorganism population in chicken meat and shrimp and their sensory acceptability 2016
ANTIFUNGAL ACTIVITY OF TONGKAT ALI (Eurycoma longifolia) EXTRACT AGAINST FILAMENTOUS FUNGI 2016
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens 2016
Anticariogenic activity of Piper cubeba L. extracts against Streptococcus mutans, Streptococcus sanguinis and Actinomyces viscosus 2016
Antibacterial activities of Cinnamomum zeytanicum leaves extract against Klebsiela pneumoniae and Staphylococcus aureus 2016
Antifungal activity of ethanolic daun salam (Syzygium polyanthum L.) extract against fours selected fungi species 2016
Antimicrobial Activity of Fingerroot [Boesenbergia rotunda (L.) Mansf. A.] Extract against Streptococcus mutans and Streptococcus sobrinus 2016
Evaluation of antimicrobial activities of Myristica fragrans Houtt. (nutmeg) extract against selected food-borne bacteria 2016
Antimicrobial activity of Piper cubeba L.extracts against Staphylococcus aureus 2016
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood 2016
Effect of Candida sp. as a Starter on Quality and Microbial Safety of Fermented Cocoa (Theobroma cacao L.) Beans 2015
Antibacterial Activity of Diterpenoid from Seeds of Alpinia regia 2015
Bioactivity properties of fingerroot [Boesenbergia rotunda (L.) Mansf. A] extract and panduratin A, a compound isolated from the rhizome of fingerroot and its applications 2015
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam) 2015
Aktivitas antibakteri &p-Epoksilabl2-ena-l5,tGdial dari biji Alpinia regia 2015
Antifungal Activity of Fingerroot or Temukunci (Boesenbergia rotunda) Extract against Filamentous Fungal Spoilage of Vegetables 2015
In vitro Antimicrobial Activity of 5,6 Dehydrokawain Isolated from Seeds of Alpinia mallacenis (BumJ.) Roxb 2015
Effects of Myristica fragrans Houtt. (Nutmeg) extract on chemical characteristic of raw beef during frozen storage 2015
Status and potential of herbal applications in aquaculture: A review 2015
Antibacterial activity of the fractions of Syzygium polyanthum L. (salam) extract against vegetative cell of Bacillus cereus and Bacillus subtilis 2015
A REVIEW ON ANTIDIABETIC MALAYSIAN MEDICINAL PLANT IN THE TRADITIONAL TREATMENT OF DIABETES MELITUS 2015
Screening of tropical medicinal plants for sporicidal activity 2015
Antibacterial activity of chalcone derivates isolated from Kaempferia panduratra Roxb. 2015
Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables 2015
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus) 2015
In vitro activity of xanthorrhizol against biofilm-producing Staphylococcus strains 2015
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation 2015
Antibacterial Activity of Fractional Extracts of Fermented Cocoa (Theobroma cacao L.) beans against Foodborne Pathogens 2015
Determination of Xanthorrhizol Content in the Rhizome of Javanese Turmeric (Curcuma xanthorrhiza Roxb.) at Different varieties Using GC-MS and Its Antibacterial Activity 2015
Isolation and Discrimination of Xanthorrhizol from the Rhizome of Temulawak (Curcuma xanthorrhiza Roxb.) through the Use of GCMS and FTIR Based Metabolomics for the Production of Potential Natural Ant 2015
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability 2015
Antibacterial Activity of Chalcone Derivatives Isolated from Kaempferia pandurata Roxb. 2015
JAMU MATERIALS FOR TRADITIONAL PREVENTION AND TREATMENT OF DIABETES MELITUS IN INDONESIA 2015
Assessment of Xanthorrhizol Content in the Rhizome of Javanese Turmeric (Curcuma xanthorrhiza Roxb.) at Different Age of Harvesting Using GC-MS and Its Antibacterial Activity 2015
Quality and Microbial Safety of Fermented Cocoa (Theobroma cacao L.) Beans by Candida sp. 2014
Properties of Xanthorrhizol Isolated from the Rhizome of Java Turmeric or Temulawak (Curcuma xanthorrhiza Roxb.) 2014
Appreciate the nation through research Javanese Turmeric or Temulawak (Curcuma xanthorrhiza Roxb.) : Xanthorrhizol an ?angel? compound in the rhizome of Temulawak and its applications 2014
SURVIVAL OF PROBIOTIC STRAINS IN SALTY YOGURT DRINK 2014
Biofilm assessment of Vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR 2014
Application of betel leaves (piper betle L) extract for preservation of homemade chili bo 2014
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates 2014
Anti-bacterial activities of fermented cocoa (Theobroma cacao L.) beans extracts 2014
Osmonic dehydration kinetic of pineapple (Ananas comosus L.) Merr. queen cultivar 2014
Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens 2014
SPORICIDAL ACTIVITY OF INDONESIAN BAY LEAF (Eugenia polyantha WIGHT) EXTRACT AGAINST SPORES OF Bacillus sp. 2014
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards 2014
Biocellulose-producing bacteria isolated from Malaysian acidic fruits 2014
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative 2013
Antibacterial activity of Curcuma xanthorrhiza Roxb. and Boesenbergia rotunda (L.) Mansf. A. extracts against Vibrio parahaemolyticus isolated from shrimp 2013
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia 2013
Stability on storage conditions of Algerian 2013
Assessing biofilm formation by Listeria monocytogenes 2013
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm 2013
In Vitro Activity of Xanthorrhizol Isolated from the Rhizome of Javanese Turmeric (Curcuma xanthorrhiza Roxb.) Against Candida albicans Biofilms 2013
Antimicrobial activity of Curcuma xanthorrhiza Roxb. extract on natural microflora of oyster mushroom (Pleurotus sajor-caju) 2013
Phenotypic and genotypic detection of extended-spectrum betha lactamase (ESBLs) in shiga-toxin producing Escherichia coli from raw vegetables in Malaysia 2013
Efficacy of lemongrass (Cymbopogon citratus) as natural antibacterial agent on chicken meat and shrimp 2013
Microbiological quality on food handlers? hands at primary schools in Hulu Langat District, Malaysia 2013
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli 2013
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk 2013
Aktiviti Antimikrob Ekstrak Daun Ulam Raja (Cosmos caudatus Kunth) Terhadap Patogen 2013
Antimicrobial Activity of Cosmos caudatus (Ulam raja) on Food-borne Pathogens 2013
Antimicrobial Activity of Pandan Leaves (Pandanus amaryllifolius), Lemongrass (Cymbopogon citratus) and Kaffir Lime Leaves (Citrus hystrix) Extracts on Foodborne Pathogens 2013
Acute Toxicity Study of Methanolic Extract of Piper betle Leaf in Red Hybrid Tilapia (Oreochromis sp.) 2013
Penentuan Aktiviti Antimibrob Ekstrak Herba Tempatan, Sireh (Piper betle) Terhadap Patogen Ikan 2013
Plant extract for reducing microorganism contamination in edible mushroom 2013
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates 2013
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens 2013
PRODUCTION OF Beta-1,3 GLUCANASE ENZYME FROM Penicillium oxalicum T3.3 USING SEAWEED AS SUBSTRATE 2013
Characterization of extended-spectrum β -lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method 2013
Anti fungal activity of methanolic extract of Usnea sp. against Malassecia furfur 2012
Potency of Indonesian Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Industry Development 2012
Shelf-life stability of milk chocolate containing iulin 2012
Potential Applications of Fingerroot [Boesenbergia rotunda (L.) Mansf. A] for Industrial Natural Cosmetic Products 2012
Detection of toxR, tdh and trh genes of Vibrio parahaemolyticus obtained from white shrimp (Panaeus indicus) samples in Jambi, Indonesian Coastal 2012
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR) 2012
Antibacterial Activity of Fermented Pangium edule Reinw. Seeds Extract against Foodborne Pathogens 2012



2721 HITS
sejak 31 Mac'08



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