Selamat Datang Ke
Y. Bhg. Profesor Dr.
Son Radu
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SALUTATION : Y. Bhg. Profesor Dr.
NAME : Son Radu
ENTITY : Fakulti Sains Dan Teknologi Makanan

Microwave oven safety: A food safety consumer survey in Malaysia 2017
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage 2017
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelligerbrachysoma) in Malaysia 2017
Level of Campylobacter jejuni fron naturally contaminated chicken liver and chicken legs in various tasks: a cross contamination study 2017
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food 2017
Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products 2017
A simple, portable, electrochemical biosensor to screen shellfish for vibrio parahaemolyticus 2017
Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat 2017
Distribution of bacteriophages in food and environment samples 2017
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef 2017
Microbiological food safety in Malaysia from the academician?s perspective 2017
Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypohthalamus 2017
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia 2017
Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food 2017
Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia 2017
Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) 2017
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens 2017
Characterization of Polylactide-Stabilized Gold Nanoparticles and Its Application in the Fabrication of Electrochemical DNA Biosensors 2016
Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy 2016
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia 2016
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya 2016
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood 2016
Antifungal activity of ethanolic daun salam (Syzygium polyanthum L.) extract against fours selected fungi species 2016
Sensitive detection of multiple pathogens using a single DNA probe 2016
Risk of transmission of Vibrio parahaemolyticus in foods 2016
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon 2016
Molecular characterization of Escherichia coli isolated from different food sources 2015
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay 2015
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam) 2015
Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat 2015
Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables 2015
Pulsed Light Treatment for Microbial Decontamination of Indian Pennywort (Centella asiatica) 2015
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria 2015
In vitro activity of xanthorrhizol against biofilm-producing Staphylococcus strains 2015
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysi 2015
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability 2015
Physico-chemical characterization of oils extracted from noni, spinach, lady?s finger, bitter gourd and mustard seeds, and copra 2015
Characterisation of L. monocytogenes strains isolated from salad vegetables 2015
Biofilm assessment of Vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR 2014
Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus) 2014
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates 2014
Antibiotic Resistance of Vibrio parahaemolyticus Isolated from Cockles and Shrimp Sea Food Marketed in Selangor, Malaysia 2014
Sorption isotherms and isosteric heats of sorption of Malaysian paddy 2014
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage 2014
Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia 2014
Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster 2014
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards 2014
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk 2013
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia 2013
Metabolic Engineering of functional Phytochemicals 2013
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm 2013
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates 2013
Characterization of extended-spectrum β -lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method 2013
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli 2013
Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice 2013
Antibacterial activity of Curcuma xanthorrhiza Roxb. and Boesenbergia rotunda (L.) Mansf. A. extracts against Vibrio parahaemolyticus isolated from shrimp 2013
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens 2013
Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride 2013
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts 2013
Assessing biofilm formation by Listeria monocytogenes 2013
Phenotypic and genotypic detection of extended-spectrum betha lactamase (ESBLs) in shiga-toxin producing Escherichia coli from raw vegetables in Malaysia 2013
A Review on Mycotoxins in Food and Feed: Malaysia Case Study 2013
Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala 2013
Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia 2013
Assessment of Noroviruses in selected Ulam from local market in Malaysia 2012
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malay 2012
Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices 2012
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR) 2012
MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia 2012
Engineering the Production of Major Catechins by Escherichia coli Carrying Metabolite Genes of Camellia sinensis 2012
Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis 2012
Detection of toxR, tdh and trh genes of Vibrio parahaemolyticus obtained from white shrimp (Panaeus indicus) samples in Jambi, Indonesian Coastal 2012
Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces 2012
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia 2012
Polyphenolic Tea Catechins: Health Promotion, Disease Prevention and Molecular Mechanisms of Action 2012
Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes 2012
Identification of actinomycete communities in Antarctic soil from Barrientos Island using PCR-denaturing gradient gel electrophoresis 2012
Antibacterial activity of organic acids on Salmonella and Listeria 2012
Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket 2012
Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat 2012
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia 2012
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling 2012
Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit 2011
Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium 2011
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties 2011
Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meats and Fats of Pigs for Halal Authentication 2011
Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand 2011
Using RAPD-PCR as molecular assessment on the performance of CHROMAgar? Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods 2011
Occurrence of Norovirus GI in green and red onion 2011
A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen 2011
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy 2011
Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia 2011
Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples 2011
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR 2011
Construction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene. 2011
Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments 2011
Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables 2011
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets 2011
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8 2011
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level 2011
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards 2011
The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia 2011
Optimised antibacterial measures against Escheriachia coli 0157:H7 and Staphylococcus aureus 2011
Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia 2011
Salmonella: a foodborne pathogen 2011
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level 2011
Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches 2011
Enhancement of Thermostable Lipase Production by a Genotypically Identified Extremophilic Bacillus subtilis NS 8 in a Continuous Bioreactor 2011
Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze 2011
Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities 2011
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing 2011
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature 2010
Caenorhabditis elegans-based analysis of Salmonella enterica 2010
Detection of Vibrio cholerae in raw cockles using polimerase chain reaction 2010
Thermophilic Campylobacter spp. Occurrence on Chickens at Farm, Slaughter House and Retail 2010
Highly thermostable extracellular lipase-producing Bacillus Isolated from a Malaysian hotspring and Identified Using 16S rRNA Gene Sequencing 2010
Effect of organic acids on E.coli 0157:H7 and Staphyloccocus aureus contaminated meat 2010
Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni 2010
MPNPCR enumeration of campylobacter spp in raw chicken meats and products 2010
Induction of host defence enzymes by the endophytic bacterium Serratia marcescens, in banana plantlets 2010
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia 2010
Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad 2010
Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. 2010
Quantification of Listeria monocytogenes in salad vegetables by MPN PCR 2010
Proceedings International Conference on Food Safety and Security under Changing Climate 2010 2010
Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia 2010
The Scenario of Norovirus Contamination in Food and Food Handlers 2010
Performance of air-cathode microbial fuel cell with wood charcoal 2010
ICFR2010 International Conference on Food Research 2010
Surface plasmon resonance biosensor for real-time detection of genetically modified organisms 2010
Antibacterial activity of organis acids on the growth of Listeria monocytogenes on meat 2010
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis 2010
Detection of Listeria monocytogenes in foods. 2010
Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting 2010
Identification and characterization of actinomycetes for biological control of bacterial wilt of Ralstonia solanacearum isolated from tomato 2010
Detection of Vibrio cholerae in raw cockles (Anadara granosa) bypolymerase chain reaction 2010
Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products 2010
Meat species identification and Halal authentication analysis using mitochondrial DNA 2009
Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals  2009
Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus 2009
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples 2009
A Mini Review: Cholera Outbreak via Shellfish 2009
Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia 2009
Hepatitis A virus ? a general overview 2009
Study on intraspecific diversity of Ralstonia solanacearum strains in West Malaysia using whole cell fatty acid analysis. 2009
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR 2009
Practical and Novel Sterilization Approach for the Pathogenic 2009
The Health and Toxic Adverse Effects of Fusarium Fungal Mycotoxin, 2009
Incidence of methicillin resistant Staphylococcus aureus (MRSA) from selected farms in Negri Sembilan 2009
Induced Host Resistance by Non-pathogenic Fusarium Endophytes as a Potential Defense Mechanism in Fusarium Wilt Management of Banana 2009
Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia 2009
Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR 2009
Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring 2009
Real-time PCR evaluation of seven DNA extraction methods for the 2009
Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ?Selom? (Oenanthe stolonifera) 2009
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus 2009
Novel Approaches of E. coli O157: H7 Decontamination 2009
Multiplex PCR Assays for the Detection of Clinically Relevant Antibiotic Resistance Genes in Staphylococcus aureus Isolated from Malaysian Hospitals 2009
Genomic diversity of Ralstonia solanacearum strains isolated from banana farms in West Malaysia 2008
Biosafety of Campylobacter jejuni from raw vegetables consumed as Ulam with reference to their resistance to antibiotics 2008
Comparison of virulotyping and antibiotyping of Salmonella enterica isolated from indigenous vegetables and poultry meat in Malaysia 2008
Functional and Pasting Properties of A Tropical Breadfruit (Artocarpus altilis) Starch from in Ile-Ife, Osun State, Nigeria 2008
Pulse-field gel electrophoresis (PFGE) typing of Ralstonia solanacearum strains isolated from Solanaceae crops. 2008
Application of DNA and immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products 2008
Comparison of PCR fingerprinting techniques for the discrimination of Salmonella enterica subsp. enterica serovar Weltevreden isolated from indigenous vegetables in Malaysia 2008
Demand for Beef in Malaysia: Preferencce for Quantity, Quality, or Fat Trimming? 2008
Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen 2008
Endophytic microorganisms as potential growth promoters of banana 2008
Biochemical Changes of Fresh and Preserved Freshwater Prawns (macrobrachium rosenbergi during storage 2008
Characterization of multiple-antimicrobial-resistant Salmonella enterica Subsp. enterica isolated from indigenous vegetables and poultry in Malaysia 2008
Prevalence of Campylobacter spp. in retailed ready-to-eat sushi 2008
An alternative method of expressing Dichelobacter nodosus fimbriae in Pseudomonas aeruginosa 2008
Detection of GMOs usingmoleculra techniques in foo and feed samples from malaysia and Vietnam 2008
Food Production Strategies for Improving Household Food Security Amidst Rising Food Prices: Sharing the Malaysian Experience 2008
Occurence of Methicillin Resistant Staphylococcus aureus in horses from Selangor 2008
Detection of genetically modified organisms using molecular techniques in food and feed samples from Malaysia and Vietnam 2008
Occurrence of Methicillin Resistant Staphylococcus aureus in horses from Selangor 2008
Improving a PCR based method for identification of Ralstonia solanacearum in nstursl sources of West Malaysia 2008
Genomic polymorphism in Ralstonia solanacearum species isolated from West Malaysia 2008
Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia 2007
Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin 2007
Occurrence of methicillin resistant Staphylococcus aureus (MRSA) in chickens 2007
Incidence and characterization of Salmonella species in street food and clinical samples  2007
Thermophilic Campylobacter spp. in salad vegetables in Malaysia  2007

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