PROFILE
UPM's Staff Profile
PROF. MADYA DR. NURUL SHAZINI BINTI RAMLI
ASSOCIATE PROFESSOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
shazini@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) NURUL SHAZINI BINTI RAMLI
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
COMMUNITY NUTRITION / FOOD SCIENCE / MOLECULAR MEDICINE / NUTRITIONAL SCIENCES
PUBLICATION
2025
Heavy Metals Assessment in Selected Leafy Vegetables from Selangor, Malaysia
2021
In-vitro Anti-diabetic Property and Phytochemical Profiling of Mangifera odorata Pulp Using UHPLC-ESI-Orbitrap-MS/MS
2021
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-Induced diabetic rats
2020
Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high?fat diet?fed mice
2019
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
2019
Antioxidant Properties and Toxicity Assessment of the Crescentia cujete Extracts in Brine Shrimp (Artemia salina
2019
Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
2018
Parsley (Petroselinum crispum) Supplementation Attenuates Hyperuricemia and Structures Changes of Liver and Kidney in Oxonate-induced Hyperuricemic rats
2018
Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats
2018
Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
2018
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
2018
ANTIOXIDANT ATTRIBUTES AND TOXICITY ASSESSMENT OF THE CRESCENTIA CUJETE EXTRACTS ON BRINE SHRIMP (ARTEMIA SALINA)
2018
Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats
2018
COMPARISON OF POLYPHENOL CONTENT, ANTIOXIDANT AND ?-AMYLASE INHIBITORY ACTIVITIES OF WATER AND ETHANOL EXTRACTS OF GARCINIA CAMBOGIA
2018
Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
2017
Effect of Parsley (Petroselinum crispum) Supplementation on Serum Uric Acid Level, Liver and Kidney structures in Oxonate-induced Hyperuricemic rats
2017
Protective effects of mangosteen (Garcinia mangostana) flesh on biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats
2017
A comparison of Water and Ethanol extracts of Boiled Garcinia cambogia on Total Phenolic Content, Total Flavonoid Content, Antioxidant and Antidiabetic Properties
2017
Total Phenolics, Ascorbic Acid and Antioxidant Properties of Heart Leaved Moonseed (Tinospora cordifolia) Stem as Affected by Thermal and Non-Thermal Drying Methods
2016
Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
2016
Antioxidant capacity of black and green Strobilanthes crispus tea produced using oven and microwave-dried method