Selamat Datang Ke
Y. Bhg. Profesor Dr.
Lai Oi Ming
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SALUTATION : Y. Bhg. Profesor Dr.
NAME : Lai Oi Ming
ENTITY : Fakulti Bioteknologi Dan Sains Biomolekul

Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce 2017
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips 2017
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities 2017
Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat 2017
Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex 2017
Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum 2016
Safety Assessment Of Tocotrienol Supplementation In Subjects With Metabolic Syndrome: A Randomised Control Trial 2016
Rheological properties, textural properties, and storage stability of palm kernel-based diaclyglycerol-enriched mayonnaise 2016
Production of y-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system 2016
Crystallization properties of diaclyglycerol blended with sunflower oil 2016
Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor 2016
Similar physical chracteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionati 2016
Impact of stirring speed on B-lactoglobulin fibril formation 2016
Palm oil enriched products 2015
Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system 2015
Maillard reaction products as encapsulating agents for functional lipid 2015
Trans fat solution: novel approach using palm oil 2015
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products 2015
Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum 2015
Suppression of visceral adipose tissue by palm kernel and soy-canola diaclyglycerol in C57BL/6N mice 2015
Physico chemicak characteristics and storage stability of palm kernel-based diaclyglycerol-enriched mayonnaise 2015
Effect of short term tocotrienol supplementation on inflammatory markers in metabolic syndrome subjects 2015
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) 2015
Biosurfactants from palm stearin for potential application in nanobio-technology area 2015
Red palm Olein nanogel-A Novel cosmeceutical for topical applications 2015
Phytonutrient rich natural antimicrobial agent for nutraceutical and cosmeceutical applications 2015
Sodium hydroxidetreatment of corn cob fiber and its bio-bleaching using xylanase 2015
Physical characteristics of interesterified palm olein after dry fractionation 2015
Review on the current state of diacylglycerol production using enzymatic approach 2015
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein 2014
Properties and process development of cocoa butter, cocoa substitute, cocoa replacer and cocoa equivalent 2014
Short term and Dosage Influence of Palm based Medium-and Long-Chain Triacylglycerols on Body Fat and Blood Parameters in C57BL/6J mice 2014
Nutramee-A lipophilic antioxidant noodle 2014
Short term and dosage influence of palm based medium and long chain triaclyglycerol on body fat and blood parameters in C57BL/6J mice 2014
In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614 2014
The use of fourier transform infrared spectorscopy as a non invasive tool to rapidly detect preliminary changes in oil microcapsules 2014
Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum 2014
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and m 2014
Physico-chemical properties of palm-based diacylglycerol, soybean oil and their binary blends 2013
Antioxidant synergism between ethanolic Centella asiatica extracts and -tocopherol in model systems 2013
Triaclyglycerol structure of dietary fats may affect gut hormones and postprandial lipemia in subjects with type 2 diabetes mellitus 2013
Physicochemical properties and crystallisation behaviour of bakery shrotening produced from stearin fraction of palm-based diaclyglycerol blended with various vegetable oils 2013
Safety assessment of tocotrienols supplementation in subjects with metabolic syndrome 2013
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum 2013
Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit 2013
Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation 2013
Directed interesterification of palm oil 2012
Melting And Solidification Properties Of Palm-Based Diacylglycerol, Palm Kernel Olein, And Sunflower Oil In The Preparation Of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine. 2012
Melting and solidification properties of palm based DAG, PKO and SO in the prpearation of palm based DAG enriched soft tub margarine 2012
Palm oil: production, processing, characterization and uses 2012
Recent patents on diaclyglycerol production and applications 2012
Kinetic study on partial hydrolysis of palm oil catalysed by Rhizomucor miehei lipase 2012
Recent Patents on Diacylglycerol Production and Applications 2012
Health benefits, enyzmatic production, and application of medium and long chain triaclyglycerol (MLCT) in food industries: A review 2012
Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions 2012
Palm Oil: Production, processing, characterization and Uses 2012
Conversion of lignocellulosic biomass from grass to bioethanol using materials pretreated with alkali and the white rot fungus, Phanerochaete chrysosporium 2012
Pretreatment methods on Malaysian weedy grass (Pennisetum purpureum) for bioethanol production 2012
Stability evaluation of the sucrose laureate stabilised phytosterol nanodispersion containing soy milk 2012
Modelling and optimization of Lipozyme RM IM-Catalysed esterification of medium- and long-chain triaclyglycerols (MLCT) using Response Surface Methodology 2012
The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components 2012
Response surface methodology of processing parameters for the preparation of phytosterol nanodispersions using an emulsifaction technique 2011
Phase behavior of palm oil in blends with palm-based diacylglycerol 2011
Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil Blends 2011
The use of enzymatically synthesized medium- and long chain (MLCT) oil blends in food application 2011
Baking performance of palm Diacylgiycerol bakery fats and sensory evaluation of baked products 2011
Preparation and characterisation of water-soluble phytosterol nanodispersions 2011
Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions 2011
Physicochemical properties and sensory attributes of medium- and long-chain traiclyglycerols (MLCT) enriched bakery shortening 2011
Deep frying Performance of Enzymatically Synthesized Palm-based Medium- and Long-Chain Triglycerols (MLCT) Oil Blends. 2011
Crystallization kinetics of palm oil in blends with palm-based diacylglycerols 2011
Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification?Evaporation Technique 2011
Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils 2011
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds 2011
Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine 2011
Production of a Solvent, Detergent and Thermotolerant lipase by a newly isolated acinetobacter sp. in Submerged and solid-state Fermentations 2011
Diaclyglcerols (DAG): Healthy fat of the Future? 2011
Diacylglycerol oils: Nutritional aspects and applications in foods 2011
Antioxidant Activity of Extracts from Ultrasound-Assisted Extraction of Centella Asiatica and Synergism with -Tocopherol 2011
Physicochemical, textural and viscoelastic properties of palm diaclyglycerol bakery shortening during storage 2010
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2) 2010
Hard stock from enzymatically interesterified hard palm stearin: Characterisation and potential application in trans free and low SAFA solid fat formulations 2010
Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines 2010
Extraction and characterization of dietary fiber from coconut residue 2010
Synthesis of diacylgycerols: Lipases vs macroreticular strongly acidic cation exchange resins 2010
Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology 2010
Detection of diacylgycerol using high performance liquid chromatography-charged aerosol detector 2010
Isothermal cyrsyallization kinetics of palm oil in blends with palm-based diacylglycerol 2010
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model 2010
Optimization of sucrose laureate stabilized water-soluble phytosterol nanodispersion 2010
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber 2009
Extractio of tocopherol eriched oil from roselle seeds by supercritical fluid extraction 2009
Physicochemical properties and bioactive compounds of selected seed oils 2009
Palm based diaclyglycerol margarine systems: Physicochemical properties, crystallisation and emulsifying behaviour 2009
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods 2009
Gree catalysts for the sol;vent free synthesis of dietary 1,3(2) diaclyglcerols 2009
Ultrasound assisted extraction of phospohlipids from palm pressed fiber 2009
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerols (MLCT) oil blends 2009
Diacylglycerol oil: Healthful or hype? 2009
Response surface modelling of 1-stearoyl - 3(2) oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor 2009
Preparation and characterisation of phytosterol nanodispersions 2009
Enzymatic Production of Ferulolyated Acylglycerols from Olive Fattty Acid Distillates 2009
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery margarine during storage 2009
Development of healthy oil and fat products 2009
Enzyme-assisted aqueous extraction of kalahari melon seed oil: optimization using response surface methodology 2009
Thermal and Viscosity Properties of Medium- and Long-chain Triacylglycerols (MLCT) Blends 2009
Production of palm based diaclylcerol oil using a novel heterogenous chemical catalyst 2009
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method 2009
Physico-chemical properties of honeydew melon and musk lime seed oils. 2009
Effect of absorbent in solid phase extraction on quantification of phospholipids in palm-pressed fiber 2008
Microbial Lipases 2008
Enzyme assisted aqueous extrcation of Kalahari melon seed oil: Optimisation using RSM 2008
Characterisation of musk lime (Citrus microcarpa) seed oil 2008
Novel production of diaclgylcerol enriched palm olein by lipase cdatalysed partial hydrolysis for binary nutraceutical shortening systems 2008
Rheological properties , oxidative stability and sensory evaluation of enzymatically synthesised MLCT salad dressingas 2008
Diacylglycerol Oil?Properties, Processes and Products: A Review 2008
Deep frying assement of synzymaticall synthesised medium and long chain triaclgylcerols 2008
Optimization of Supercritical Fluid Extraction (SFE) parameters on extraction of phytosterol enriched oil from Roselle seed 2008
Synthesis of 1 palmitoyl-3(2) oleoyl glycerol using polystrene supported sulfonic acids as green catakysts: Optimization by dual response surface modelling 2008
Optimisation of ultrasound assisted extraction of phospholipids from palm pressed fibre 2008
Physico-chemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. 2008
Diaclyglycerol oil synthesis from palm-based fatty acids using a novel heterogenous catalyst 2008
Textural profile analysis (TPA) and sensory attributes of cakes made from medium and long chain triaclgyglycerols enriched bakery shortening 2008
Thermal Techniques: Differential Scanning Calorimeter. 2008
Detection of GMOs usingmoleculra techniques in foo and feed samples from malaysia and Vietnam 2008
Physicochemical properties of medium and long chain triaclgylcerol enriched shortening 2008
Detection of genetically modified organisms using molecular techniques in food and feed samples from Malaysia and Vietnam 2008
Deep frying performance of palm-based medium andlong chain triaclgylcerol (MLCT) oil 2008
Cation-exchange resin as novel catalyst for production of healthful structured triaclyglycerols 2007
Lipase mediated production of structured lipids from palm oil 2007
Physico-chemical properties and bioactive compounds of tropical seed oils. 2007
Modeling and optimization of lipase-catalyzed hydrolysis of palm olein to produce a high purity diacylglycerol oil through response surface methodology 2007
Optimization of solvent-free enzyme-assisted aqueous extraction of plant seed oils using response surface methodology. 2007
Quantification of phospoholipids in palm-pressed fiber using different SPE columns and HPLC/ELSD techniques 2007
Novel process for production of diacylglycerols from palm oil 2007
Healthful Functional Lipids 2007
Ultrasound assisted extraction of phospholipids from palm-pressed fiber. 2007
Optimization of esterification process to produce medium and long chain traicylglycerols using response surface methodology 2007

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