PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. NORHASHILA BINTI HASHIM
PROFESSOR
FACULTY OF ENGINEERING
norhashila@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) NORHASHILA BINTI HASHIM
POST :
PROFESSOR
ENTITY :
FACULTY OF ENGINEERING
FIELD OF SUPERVISION
AGRICULTURAL MECHANISATION AND AUTOMATION / AGRICULTURAL PROCESS ENGINEERING / AGRICULTURAL TECHNOLOGY / COMPUTER VISION / FOOD ENGINEERING
EDUCATIONAL BACKGROUND
2008
M.Sc Bio-production Machinery
2004
B.E Biological & Agricultural
WORKING EXPERIENCE
2006
R&D ENGINEER,
ISC MICRO PRECISION SDN.BHD,
BALAKONG, SELANGOR
ISC MICRO PRECISION SDN.BHD,
BALAKONG, SELANGOR
PUBLICATION
2025
Multi-objective optimization of a three-fluid hollow fiber membrane dehumidifier for energy-efficient drying applications
2025
Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review
2025
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions
2025
A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategies
2025
Time-temperature dependent modelling of the thin-layer drying kinetics of glutinous rice
2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging CoupledWith Transfer Learning
2025
Characterisation of physicochemical properties of mango infected by Colletotrichum gloeosporioides
2025
Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging
2024
Smart Farming for Sustainable Rice Production: An Insight into Applications, Challenges and Future Prospects
2024
Development of deep learning based user-friendly interface for fruit quality detection
2024
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
2024
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
2024
Optimization of computational intelligence approach for the prediction of glutinous rice dehydration
2024
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
2024
Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging
2023
Recent advances of optical imaging in the drying process of grains – A review
2023
Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (Ananas comosus)
2023
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce
2023
Innovative Non-destructive Technologies for Quality Monitoring of Pineapples: Recent Advances and Applications
2023
Multi crop high efficiency seed drill with solar hybrid seed metering: A step toward precision and sustainability
2023
Utilisation of Deep Learning with Multimodal Data Fusion for Determination of Pineapple Quality Using Thermal Imaging
2023
Role of Honey as Bifunctional Reducing and Capping/stabilising Agents: Application for Silver and Zinc Oxide Nanoparticles
2023
Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: A review
2023
Recent Advances in the Drying Process of Grains
2022
A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen
2022
Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique
2022
Characterisation of Pineapple Cultivars under Different Storage Conditions using Infrared Thermal Imaging Coupled with Machine Learning Algorithms
2022
Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (Ananas comosus) Varieties at Different Storage Temperatures
2022
Rice for food security: revisiting its productivity, diversity, rice milling process and nutrient content
2022
Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review
2021
Optimisation of Stingless Bee Honey Nanoemulsions using Response Surface Methodology
2021
Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis
2021
Finite Element Modelling for Predicting the Puncture Responses in Papayas
2021
Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms
2021
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage
2021
A fully coupled multiphase model for infrared convective drying of sweet potato
2021
Prediction of quality attributes and maturity classification of pear fruit using laser imaging and Artificial Neural Network
2021
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
2020
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
2020
Finite element modelling for fruit stress analysis - A review
2020
RGB imaging for monitoring quality parameters of sweet potato during drying
2020
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
2020
Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
2020
Quality evaluation of mango using non-destructive approaches: A review
2020
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
2020
Biosynthesis of CaO nanoparticles using Trigona sp. Honey: Physicochemical characterization, antifungal activity, and cytotoxicity properties
2020
Optical imaging techniques for rice diseases detection: A review
2020
A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches
2020
Backscattering Imaging as a Monitoring System for Moisture Content and Colour Changes in Pumpkin during Drying Process
2020
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
2020
Pulp and paper production from oil palm empty fruit bunches: A current direction in Malaysia.
2020
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2020
An overview of non-destructive approaches for quality determination in pineapples
2020
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
2020
Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage
2020
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
2020
Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons
2020
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
2020
Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity
2019
Laser-Based imaging for Cocoa Pods Maturity Detection
2019
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
2019
Effects of corn stem as a soil conditioner toward a green approach on waste management
2019
Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging
2019
Application of laser-induced backscattering imaging for predicting and classifying ripening stages of “Berangan” bananas
2019
The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile
2019
Finite element modelling for fruit stress analysis - A review
2019
Phytochemical compositions and antioxidant activities of malaysian stingless bee honey
2019
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
2018
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea Batatas L.) during drying
2018
Evaluation of chilling injury in mangoes using multispectral imaging
2018
Numerical modeling of radiative heat and mass transfer for sweet potato during drying
2018
Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption
2018
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
2018
Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system
2018
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
2018
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
2017
Laser-induced backscattering imaging for classification of seeded and seedless watermelons
2017
VARIABILITY AND PREDICTABILITY OF MALAYSIAN EXPORT-GRADE STARFRUIT PROPERTIES
2017
Optical Parameters in Food and Agricultural Processing
2017
Optical parameters in food and agricultural processing
2017
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
2017
Colour Change Kinetics and Total Carotenoid Content of Pumpkin as Affected by Drying Temperature
2017
Variability and predictability of malaysian export-grade starfruit properties
2017
Determination of the difference on color changes of watermelons by laser light backscattering imaging
2017
Quality evaluation of watermelon using laser-induced backscattering imaging during storage
2017
Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
2017
Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review
2017
Quality Evaluation of Watermelon using Laser-induced Backscattering Imaging during Storage
2017
Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An update when using diffusion theory
2016
Prediction of quality attributes and ripeness classification of bananas using optical properties
2016
Application and potential of backscattering imaging techniques in agricultural and food processing - A review
2016
Comparison of Computer Vision System and Backscattering Imaging for Colour Evaluation of Seedless Watermelon
2016
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
2016
Recent advances of novel thermal combined hot air drying of agricultural crops
2016
Rapid and Nondestructive Techniques for Internal and External Quality Evaluation of Watermelons: A Review
2016
Evaluation of the Physicochemical Changes of Seeded and Seedless Watermelon during Postharvest Storage
2016
Evaluation of physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages
2016
Multivariate Analysis for the Classification of Seeded and Seedless Watermelons using Laser- induced Backscattering Imaging
2016
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
2016
Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
2016
Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
2014
CHANGES OF BACKSCATTERING PARAMETERS DURING CHILLING INJURY IN BANANAS
2013
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
2013
Application of Computer Vision in the Detection of Chilling Injury in Bananas
2012
Kinetic Model for Colour Changes in Bananas during the Appearance of Chilling Injury Symptoms