A
PROFILE
UPM's Staff Profile
DR. NUZUL NOORAHYA BINTI JAMBARI
SENIOR LECTURER
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
noorahya@upm.edu.my
UPM WEBSITE
PROFILE
noorahya
BM
EN

PROFESSIONAL

NAME :
(Dr.) NUZUL NOORAHYA BINTI JAMBARI
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SAFETY / FOOD SCIENCE
EDUCATION
PHD
THE UNIVERSITY OF NOTTINGHAM
Graduated : 2015
BACHELOR OF APPLIED SCIENCE
UNIVERSITY OF OTAGO, OTAGO, NEW ZELAND
Graduated : 2008
JOURNAL PUBLICATION
1. Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. 1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Optimization of Protein Extraction Method for 2DE Proteomics of Goat’s Milk
    Journal type: Citation-Indexed - Scopus
7. High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes
    Journal type: Citation-Indexed - Scopus
8. HIGH-PRESSURE PROCESSING (HPP) IMPACTS ON INDIAN MACKEREL MEAT: INSIGHTS INTO QUALITY ATTRIBUTES, B-PARVALBUMIN ANTIGENICITY, AND PROTEOMIC CHANGES
    Journal type: Citation-Indexed Journal - ESCI
PUBLICATION
2025
Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis
2025
High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, ?-parvalbumin antigenicity, and proteomic changes
2024
Metabolomics for quality assessment of poultry meat and eggs
2023
Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia
2023
1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds
2023
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
2022
Nuclear Magnetic Resonance-based Metabolomics Study of Serum and Pectoralis Major for Different Commercial Chicken Breeds
2022
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
2021
Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources
2021
Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1
2021
Myco-pharmaceuticals and nutraceuticals: Promising agents to improve human well-being and life quality
2020
Optimization of Protein Extraction Method for 2DE Proteomics of Goat’s Milk