Selamat Datang Ke
Y. Bhg. Profesor Dr.
Jamilah Bakar
Laman Utama Profesional Minat & Hobi Galeri Foto Pautan Menarik
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SAPAAN : Y. Bhg. Profesor Dr.
NAMA : Jamilah Binti Bakar
PTJ : Fakulti Sains Dan Teknologi Makanan

Classification and quantification of palm oil adulteration via portable NIR spectroscopy 2017
Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging 2016
Estimation of uncertainty from method validation data: Application toa reverse-phase high-performance liquid chromatography method forthe determination of amino acids in gelatin using6-aminoquinolyl-N 2016
Comparison of Physical Properties Between Foam Mat Dried and Spray Dried Pineapple ( Ananas Comosus) Powder 2016
Nutritional composition and total collagen content of three commercially important edible jellyfish 2016
Optimization of puffed corn-fish snack extrusion conditions using Response Surface Methodology 2016
Effects of gelatine on the physical and chemical properties of clarified pineapple (Ananas comosus) Juice 2016
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study 2016
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes 2016
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics 2016
Collagen in food and beverages industry 2015
Quality and fortificant retention of rice noodles as affected by flour particle size 2015
RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins 2015
Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) 2015
Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel (Rastrelliger kanagurta) stored at 5  1C 2014
Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides 2014
Malaysia International Halal Research & Education Conference 2014 2014
Use of liquid chromatographic methods for gelatin differentiation in halal verification 2014
Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology 2014
Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce 2014
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25?29 C) and ice temperature (0 C) 2014
Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong) 2014
Fermented Brown Rice Flour as Functional Food Ingredient 2014
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent 2014
Inhibitory Effect of Different Chemical Treatments on Mangosteen Pericarp Polyphenol Oxidase Activity 2014
Thermodynamics and kinetics of thermal inactivation of peroxidases from mangosteen (GARCINIA MANGOSTANA L.) pericarp 2014
Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong) 2014
Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-Fish Snack 2014
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage 2014
Isolation and Characterization of Collagen from Chicken Feet 2014
Influence of resistant starch on microstructure and physical properties of breaded fish fillets 2014
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel 2014
Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach 2013
Development of Instrumental Methods for Textural Evaluation of Chili Paste 2013
Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) 2013
Properties of collagen from barramundi (Lates calcarifer) skin 2013
Penilaian Meter Lembapan bagi Penentuan Lembapan dalam Bijian Beras 2013
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) 2013
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) 2013
Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets 2013
Kinetics of crude peroxidase inactivation from mangosteen (Garcinia Mangostana L.) pericarp by using thermal treatment 2012
Halal collagen and gelatin 2012
Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium Guajava L) 2012
Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8C kept in modified atmosphere packaging with varied CO2 concentration 2012
Enzyme Hydrolysates from Stichopus horrens as a new Source for Angiotensin Converting Enzyme Inhibitory Peptides 2012
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates 2012
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil 2012
Off-flavour in cultured freshwater fish 2012
Microbial and quality attributes of thermally processed chili shrimp paste 2012
High yield of pectin from dragon fruit (Hylocereus Polyrhizus) peel 2012
Kinetics modelling of mass transfer using peleg?s equation during osmotic dehydration of seedless guava (psidium guajava L.) : Effect of process parameters 2012
Kinetics of Crude Peroxides Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.) 2011
Effect of flour particle size on retention of vitamin A, folic acid and iron in fortified rice noodle 2011
Gelatins from three cultured freshwater fish skins obtained by liming process 2011
The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson) 2011
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction 2011
Effect of Heat and Thermosonication on Kinetics of Peroxidase Inactivation and Vitamin C Degradation in Seedless Guava (Psidium guajava L.) 2011
Correlation between air oven method and moisture meter for determination of moisture in rice grains 2011
Potential of Citrus hystrix extract as a natural food antioxidant 2011
The effects of food processing on biogenic amines formation 2011
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel 2011
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation 2011
Aquatic collagen - properties & application 2011
A Review on Fish Lipid: Composition and Changes During Cooking Methods 2011
Analysis of thermal inactivation of kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu 2011
Textural properties of laksa noodle as affected by rice flour particle size 2011
Shelf-life of spray-dried tilapia meat powders 2011
Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi) 2011
Kolagen dan gelatin halal 2010
Kinetics Of Osmotic Dehydration Of Seedless Guava (Psidium Guajava L.) 2010
Occurrence of Biogenic Amines and Amines DegradingBacteria in Fish Sauce 2010
Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM) 2010
Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of underfermented underfermented coca beans 2010
Value-added recovered materials from red pitaya (Hylocereus polyrhizus) 2010
A Kinetic Study of The Mass Transfer in Osmotic Dehydration of Muskmelon 2010
ICFR2010 International Conference on Food Research 2010
Kolagen dan gelatin ikan air tawar 2010
Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0o C and 4o C. 2010
Texture Evaluation for a Commercial Chili-Based Paste 2010
Pasteurization of chili shrimp paste using low dose irradiation 2010
The improvement of traditional keropok Lekor: malaysian consumers' preferences 2010
Mathematical Modelling of Mass Transfer During Osmotic Dehydration of Seedless Guava Cubes 2010
Rice Starch Digestibility as Affected by Different Cooking Methods 2010
Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content 2010
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus 2010
High Power Ultrasonic : Potential Technology in Food Processing 2010
Modelling the kinetics of mass transfer and color changes during osmotic dehydration of thermosonically pretreated seedless guava 2010
Assessment of mercury level in commonly consumed marine fishes in Malaysia 2009
Modelling the kinetics of seedless guava (psidium guajava L.) peroxidase inactivation due to heat 2009
Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification 2009
Effects of different final cooking methods on physico-chemical properties of breaded fish fillets 2009
Thermal Behavior Of Selected Starches In Presence Of Other Food Ingredients Studied By Differential Scanning Calorimetry (DSC) ? Review 2009
An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables 2009
A review on the Effect of Animal Diets and Presence of Selected Natural Antioxidants on Lipid Oxidation of Meat . 2009
Modelling the kinetics of peroxidase inactivation and colour changes of seedles guava (psidium guava L.) during thermal treatments 2009
Essential fatty acids of pitaya (dragon fruit) seed oil 2009
Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing 2009
Characterization of Collagen from Freshwater Fish Skin 2009
A Review: Microbiological, Physicochemical and Health Impact of high level of biogenic amines in fish sauce 2009
Optimizing conditions for methylmercury extraction from fish samples for GC 2009
Microbiological quality of keropok lekor during processing 2009
Production of protease from Malaysian ginger (Zingiber officinale) rhizome. 2009
Moisture, fat content and fatty acid composition in breaded and non-breaded deep-fried black pomfret (Parastromateus niger) fillets 2009
Postharvest Handling Practices on selected local fruits and vegetables at different levels of the distribution chain 2009
Effects of pre-drying on quality of fried breaded black pomfret (Parastromateus niger) fillet 2009
Aroma precursors and methylpyrazines in under-fermented cocoa beans induced by endogenous carboxypeptidase 2008
A Review on Lipid Oxidation of meat in Active and Modified atmosphere packaging and usage of some stabilizers 2008
A review on some factors affecting colour of fresh beef cuts 2008
Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat balls 2008
Mathematical Model for Prediction of Rheological Parameters of Pomelo Juice 2008
Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation 2008
Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific King mackeral (Scomberomorous guttatus ) 2008
A Review on Physicochemical and Thermorheological Properties of Sago Starch. 2008
Hair Mercury Level of Coastal Communities in Malaysia: A Linkage with Fish Consumption 2008
Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state 2008
A Review on Correlations between Fish Freshness and pH during Cold Storage 2008
Total aerobic counts and indicator bacteria in the processing of keropok lekor 2007
Physico-chemical characteristics of refrigerated beef infused with Citric and Acetic acids mixture 2007
Synergistic effects of organic acids and sodium chloride combinations on physico-chemical and microbial quality of fresh beef 2007
Effects of processing on microstructural changes of frozen sweet potato (Ipomea batatas) dough 2007
DSC study on fish-protein interaction ? Case study in Keropok Lekor 2007
Microstructure study of coated fish fillet during deep-fat frying and pre-frying flowed by conventional oven baking 2007
Processing formulated fish and fish products 2007
Effects of processing on the microstructure of frozen sweet potatoes 2007
DSC study on fish protein interaction- case study in 'keropok lekor' 2007
Physico-chemical properties of beef slices infused with acetic acids 2007
Reduction of sulponomide residues during various cooking methods 2007
Effects of deep-fat frying in sunflower and palm oil on lipid characteristics of battered Black pomfret (parastromateus niager) fish fillet. 2007
Purification and characterization of membrane-bound peroxidases from Metroxylon sagu 2004
Freezing finfish 2004

2412 HITS
sejak 31 Mac'08

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