PROFAIL

MAKLUMAT PERIBADI
SAPAAN : Y. Bhg. Profesor Dr.
NAMA : Amin Bin Ismail
JAWATAN HAKIKI : Profesor
UNIT : PEJABAT TIMBALAN DEKAN (SIWAZAH, HAL EHWAL PELAJAR DAN JARINGAN MASYARAKAT)
PTJ : Fakulti Perubatan Dan Sains Kesihatan

LATARBELAKANG PENDIDIKAN
  • Ph.D. (Food Chemistry and Biochemistry)
  • 2000
  • Bachelor of Science (Food Technology) (Hons)
  • 1993


    PENGALAMAN KERJA
  • Timbalan Dekan (Siswazah, Hal Ehwal Pelajar Dan Jaringan Masyarakat)
  • 2014




    PENERBITAN (KMPORTAL)
    Influence of Drying Methods on the Bioactive Compound and Antioxidant Activity of Pomelo Residue 2017
    Metabolite Variation in Lean and Obese Streptozotocin (STZ)-Induced Diabetic Rats via 1 H NMR-Based Metabolomics Approach 2017
    Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics 2017
    Metabolic and biochemical changes in streptozotocin inducedobese-diabetic rats treated with Phyllanthus niruri extract 2016
    Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with alpha-Glucosidase Inhibitory Activity 2016
    Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development 2016
    Ascorbic acid: Physiology and Health Effects 2016
    Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats 2016
    Advances in differential scanning calorimetry for food authenticity testing 2016
    An investigation into the anti-obesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1 H NMR metabolomics approach 2016
    Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products 2016
    Review on potential therapeutic effect of Morinda citrifolia L. 2016
    Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract 2016
    Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: Effects of chlorpyrifos and butachlor exposures 2016
    The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells 2016
    Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. 2016
    Ascorbic acid: Properties, Determination and Uses 2016
    Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis 2016
    Antioxidant Capacity of Paperomia pellucida(L.) Plant 2016
    Effect of Cosmos caudatus (Ulam raja) supplementation in patients with type 2 diabetes: Study protocol for a randomized controlled trial 2016
    Determination of porcine gelatine in edible bird?s nest by competitive indirect ELISA based on anti-peptide polyclonal antibody 2016
    Effects of Post-Drying Methods on Pomelo Fruit Peels 2016
    Anti-Diabetic Activity and Metabolic Changes Induced by Andrographis paniculata Plant Extract in Obese Diabetic Rats 2016
    Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey 2016
    Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis 2016
    Therapeutic effects of vinegar: a review 2016
    Stem cells differentiation and probing their therapeutic applications in hematological disorders: a critical review 2016
    Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis) 2016
    Estimation of uncertainty from method validation data: Application toa reverse-phase high-performance liquid chromatography method forthe determination of amino acids in gelatin using6-aminoquinolyl-N 2016
    Protective Effects of Defatted Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods 2015
    Finishing School 2015
    FTIR-ATR Spectrocopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard 2015
    Effect of oven-drying on the colour of pomelo fruit waste (Citrus grandis) 2015
    Co-curricular and student development centre 2015
    Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review. 2015
    Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols 2015
    Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca 2015
    Enzyme immunoassay for the detection of porcine gelatine in edible bird?s nests 2015
    Proximate analysis of dried Pomelo waste (Citrus grandis (L.) Osbeck) 2015
    Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats 2015
    Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis 2015
    Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits 2015
    Cocoa Polyphenol-Rich Extract Enhances the Expression Levels of PPAR-Y in the Skeletal Muscle and Adipose Tissue of Obese-Diabetic Rats Fed a High-Fat Diet 2015
    Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates 2015
    A Higher Sensitivity and Efficiency of Common Primer Multiplex PCR Assay in Identification of Meat Origin Using NADH Dehydrogenase Subunit 4 Gene 2015
    Sauropus androgynus Leaves for Health Benefits: Hype and the Science 2015
    Eight Weeks of Cosmos caudatus (Ulam Raja) Supplementation Improves Glycemic Status in Patients with Type 2 Diabetes: A Randomized Controlled Trial 2015
    Formulation and process optimizations of nanocosmeceuticals containing purified swiftlet nest 2015
    Phytochemicals and Antioxidant Capacities from Dacryodesrostrata Fruits 2015
    A Review on Food Values of Selected Tropical Fruits' Seeds 2015
    RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins 2015
    Detection of butter adulteration with lard using differential scanning calorimetry 2015
    Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction 2015
    Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate 2015
    Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1H NMR-based metabolomics 2015
    Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI?MS/MS and probing their antioxidant properties 2015
    Dietary cocoa protects against colitisassociated cancer by activating the Nrf2/Keap1 pathway 2015
    Transcriptomics expression analysis to unveil the molecula rmechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats 2015
    The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions 2014
    The Effect of Swiftlet Nest Cleaning Process on the Nitrite and Protein Contents 2014
    Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent 2014
    Use of liquid chromatographic methods for gelatin differentiation in halal verification 2014
    Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates 2014
    Meat Species Discrimination Using NMR-based Metabolomic for Halal Authentication 2014
    Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis 2014
    Rapid and reliable identification of meat origin in meat products using CP-M-PCR 2014
    Relationship between Amylose Content and Glycemic Index of Commonly Consumed White Rice 2014
    Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese?diabetic rats 2014
    Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains 2014
    Detection of Butter Adulteration with Lard by Employing 1h-NMR Spectroscopy and Multivariate Data Analysis 2014
    Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights 2014
    Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract 2014
    Nutritional composition and bioactivities of Dacryodes species: A review 2014
    Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis guineensis) Kernel 2014
    Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels. 2014
    Okra (Abelmoschisesculentus L. Moench) pectin: Extraction yield and chemical composition 2014
    Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols 2014
    A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments 2014
    Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel 2014
    Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays 2014
    Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin 2014
    Nutritional Properties of Germinated Legumes 2014
    Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit 2014
    Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas 2014
    Carotenoids and their geometry isomers in selected tropical fruits 2013
    Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae) 2013
    Application of FTIR-ATR spectroscopy coupled with multivariete analysis for rapid estimation of butter adulteration 2013
    Acute and Oral Subacute Toxicity Study of Ethanolic Extract of Cosmos Caudatus Leaf in Sprague Dawley Rats 2013
    Impaired of a non-DNA dependent methylation status decides the fat decision of bone marrow-derived C3H10T1/2 stem cell 2013
    Development of common primer multiplex PCR (CP-M-PCR) for species specific meat detection 2013
    Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis 2013
    Antioxidant and Alpha-Glucosidase Activities of Phyllanthus niruri Extracted with Different Solvents 2013
    Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia 2013
    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics 2013
    Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects 2013
    Analysis of Chicken Fat As Adulterant In Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. 2013
    Anthocyanins in purple colored fruits 2013
    Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration 2013
    Dried mangos: phytochemicals, antioxidant properties, and health benefits 2013
    Response Surface Methodology Optimization of Defatted Dabai Parts Extract 2013
    Prebiotics as functional foods: A review 2013
    Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes 2013
    Free Radical Scavenging Activity and Total Phenolic Compounds of Three Malaysian Medicinal Plants, Aquilaria Malaccensis, Ardisia Crenata and Dicranopteris Linearis 2013
    Health Promoting Properties of Selected Malaysian Underutilized Fruits. 2013
    Total phenolic and antioxidant activities of Pouteria campechiana fruit parts 2013
    Cocoa and Cocoa-derived Products: Dietary Polyphenols and Beyond 2013
    Acute Oral Toxicity Effects of Momordica Charantia inSprague Dawley Rats 2013
    Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE) 2013
    Health benefits of flavanoids in Nutrigenetics and Nutrigenomics perspectives 2013
    Carotenoids retention in leafy vegetables based on cooking methods 2013
    Assay Guided Isolation of Glycosides Micromilum Minutum (Rutaceae) with Antioxidant Activities 2013
    Role of probiotics in modulating glucose homeostasis: evidence from animal and human studies 2013
    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity 2013
    Antioxidant Assays: Principles, Methods & Analyses 2013
    Ficus Deltoidea: A Potential Alternative Medicine For Diabetes Mellitus 2012
    Antioxidant capacity of Melacope globra and isolation of two glycosides 2012
    Elastase inhibition and antioxidant activities of cocoa pod extract 2012
    Consumption Patterns and Perception on Intake of Drinking Water in Klang Valley, Malaysia 2012
    Sibu Olive Inhibits Artherosclerosis by Cholesterol Lowering Effect in Cholesterol Fed-Rabbit 2012
    Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L) Spreng in a polar to apolar medium system 2012
    Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit 2012
    Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides 2012
    Free radical scavenging activity of Syzygium Polyanthum leaves 2012
    Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium Odontophyllum) Fruits 2012
    Differentiation of bovine and porcine gelatines in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques 2012
    Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536 2012
    Evaluation of Minerals Content of Drinking Water in Malaysia 2012
    Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides 2012
    Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology 2012
    Effect of defatted Dabai (Canarium odontophyllum Miq.) pulp ingestion on lipid peroxidation and antioxidant status of hypercholesterolemic-induced rabbits 2012
    Glycemic Index Value of Selected Rice Commercialised in Malaysia 2012
    Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm 2012
    Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents 2012
    Protective effect of pulp oil extracted from Canarium odontophyllum Miq fruit on blood lipids, lipid peroxidation and antioxidant status in healthy rabbits 2012
    Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction 2012
    Potent Inhibition of a -amylase and a -glucosidase activities by Oil Isolated from Seeds of Momordica charantia (Bitter Gourd): Potential use in diabetes 2012
    Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur 2012
    Chemical analysis and anti-oxidant activity of Oil Isolated from Seeds of Momordica charantia (Bitter Gourd) 2012
    Canarium odontophyllum Miq.: An underutilised fruit for human nutrition and sustainable diets 2012
    Antiatherosclerotic effect of Canarium odontophyllum Miq. fruit parts in rabbits fed high cholesterol diet 2012
    Cholesterol-Lowering and Artherosclerosis Inhibitory Effect of Sibu Olive in Cholesterol Fed-Rabbit 2012
    Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or B. longum BB536 2012
    Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by High-Performance Liquid Chromatography 2012
    Differences in thermostable protein profile of goat longissimus muscle as examined by two-dimensional gel electrophoresis 2012
    Does Probiotics have a beneficial role in improving glucose homeostasis? 2012
    Analytical methods for gelatin differentiation from bovine and porcine origins and food products 2012
    Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates 2012
    Purification, characterization and antioxidant activity of polysaccharides from the fibrous pulp of Mangifera pajang fruits 2012
    Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit 2011
    Carotenoids and their isomers: Color pigments in fruits and vegetables 2011
    FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils 2011
    Functional Properties and Characterization of Dietary Fiber From Mangifera pajang Kort. Fruit Pulp 2011
    Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates 2011
    IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN BAMBANGAN (MANGIFERA PAJANG KORT.) PEELS AND THEIR FREE RADICAL SCAVENGING ACTIVITY 2011
    Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk 2011
    Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry 2011
    Antihyperglycemic activity of F. deltoidea ethanolic extract in normal rats 2011
    Response surface optimisation for the extraction of phenolic compounds and antioxidant capapcities of underutilised Mangifera pajang Kosterm. peels 2011
    Major inorganic elements in tap water samples in Peninsular Malaysia 2011
    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits 2011
    Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits 2011
    An exotic fruit with high nutritional value: Kadsura coccinea fruit 2011
    Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy 2011
    Changes in Nitrate and Nitrite Levels of Blanched Amaranthus During Refrigeration Storage 2011
    Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels 2011
    Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia 2011
    Proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia 2011
    Chemical and functional properties of bovine and porcine skin gelatin 2011
    Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein oxidations 2011
    Effect of raw and heated flaxseed (Linum usitatissimum L) on blood lipid profiles in rats 2011
    FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil 2011
    Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils 2010
    Bioactivity substance contents and antioxidant capacity of raw and blanched vegetables 2010
    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage 2010
    Guava pulp composition - moving from industrial waste to useful functional food ingredients 2010
    Scoparia dulcis (SDF7) endowed with glucose uptake properties on L6 mytubes compared insulin 2010
    Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein 2010
    Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds 2010
    Physicochemical composition and antioxidant activities of Mangifera pajang Kostermans fruit 2010
    Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruits 2010
    ANTIOXIDANT PROPERTIES OF COCOA POWDER 2010
    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product 2010
    Application of FTIR Spectroscopy spectroscopy for the Determination of Virgin Coconut Oil Binary Mixtures with Olive Oil and Palm Oil 2010
    Epicatechin content and antioxidant capacity of cocoa beans from four different countries 2010
    Optimization of oven drying conditions on lycopene content and lipophilic antioxidant capacity in a by-product of pink guava puree industry using response surface methodology 2010
    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species 2010
    Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit 2010
    Antioxidative peptides from food proteins: A review 2010
    ANTIOXIDANT PROPERTIES OF FRESH, POWDER AND FIBER PRODUCTS OF MANGO (MANGIFERA FOETIDA) FRUIT 2010
    Antioxidant capacity, phenolics and isoflavones in soybean by-products 2010
    A review on underutilised tropical fruits in Malaysia 2010
    Revealing the Power of the Natural Red Pigment Lycopene 2010
    Antioxidant properties of methanolic extract of Canarium odontophyllum fruit 2010
    Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products 2010
    Bioassay-guided sepaaration of antioxidant compounds from Melicope glabra bark extracts 2010
    Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique 2010
    Carotenoids from Mangifera Pajang and their Antioxidant Capacity 2010
    Antioxidant capacity and phenolic content of Malaysian underutilized fruits 2009
    Stability of Carotenoids from Hexane Fractions of 14 Malaysian Underutilised Tropical Fruits during Low Temperature Storage 2009
    3rd IMT-GT International Symposium on Halal Science and Management 2009 2009
    Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market 2009
    Biotransformation of diadzein to equol by selected human intestinal bacteria strains 2009
    Effects of Cocoa Extract Containing Polyphenols and Methylxanthines on Biochemical Parameters of Obese-Diabetic (Ob-db) Rats 2009
    Physical properties of skin, flesh and kernel of Canarium odontophyllum fruit 2009
    ANTIOXIDANT CAPACITY AND PHENOLIC ACIDS OF VIRGIN COCONUT OIL 2009
    Nutritional compositions and antioxidant properties of Dabai (Canarium odontophyllum Miq) from different locations in Sarawak 2009
    Antioxidant Properties of Selected Non- Leafy Vegetables 2009
    Daidzein and genestein contents in tempeh and selected soy products 2009
    Survivial of Bifidobacterium and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro 2009
    Nutritional composition of Canarium odontophyllum Miq 2009
    Nutritional composition and antioxidant activity of powder prepared from fibrous waste pulp of underutilized Bambangan (Mangifera pajang Kosterm) fruit 2009
    Effects of juice powder prepared from underutilized Mangifera pajang fruit on lipid profiles and antioxidant status in human subjects 2009
    Polyphenols in cocoa and cocoa products: Is there a link between antioxidant properties and health?- A review. 2008
    Vitamin E and fatty acid of blended palm oils 2008
    Boric Acid Content of Selected Commercially Available Noodles in Malaysia 2008
    Roselle (Hisbiscus sabdariffa L.) seeds ? Nutritional composition, protein quality and health benefits ? A review 2008
    Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats 2008
    Determination of daidzein and genistein in Mangifera fruit 2008
    Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats 2008
    Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats 2008
    Effect of storage on beta-carotene content in Mango var. Chokanan puree 2008
    Carotenoid content of underutilized tropical fruits 2008
    Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study 2008
    Nutritional and amino acid contents of differently treated roselle (Hibiscus sabdariffa L.) seeds 2008
    Hypogylcaemic properties of Malaysian cocvoa (Theobroma cacao) polyphenols-rich extract 2008
    HEPATOPROTECTIVE ACTION OF MORINGA OLEIFERA AGAINST ACETAMINOPHEN INDUCED LIVER INJURY 2007
    Antioxidant Properties of Dabai (Canarium odonthophyllum miq.) Fruit 2007
    MINERAL CONTENTS IN FLOWERS, LEAVES, PODS AND STEM OF MORINGA OLEIFERA 2007
    Antioxidant Capacity and Components of Underutilized Malaysian Fruits 2007
    Effect of aqueous leaf extract of Anacardium occidentale on serum glucose level in streptozotocin-induced type-II diabetic rat 2005
    Effect of Cacao Liquor Extract on Tumor Marker Enzymes During Chemical hepatocarcinogenesis in Rats 2004

     


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